Menu With Price > Menu > Blew Inn Restaurant > WI > Juneau > W7115 State Road 60-16, Juneau, WI

Blew Inn Restaurant Prices in Juneau, WI 53039

4.0 based on 170 votes

W7115 State Road 60-16, Juneau, WI

(920) 696-3711

Blew Inn Restaurant Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers

Oysters Rockefeller

Served on the half shell.

Egg Roll*

One egg roll lied with cabbage, carrots, ham, prime rib and shrimp.

Shrimp Cantonese

Tempura shrimp served with sweet & sour or cocktail sauce.

Barbecue Pork

Thin-sliced pork tenderloin coated in BBQ sauce.

Escargot

Prepared with white wine, butter and garlic, topped with bread crumbs.

Mussels

Prepared in garlic and butter.

French Fries

Made fresh when you order.

Onion Rings

Sliced rings of onion battered and fried crisp.

Wontons

Crab rangoons, stuffed with cream cheese.

Shrimp Cocktail

Jumbo chilled shrimp served with cocktail sauce and lemon.

The Blew Inn Sampler*

Enjoy two egg rolls, four wontons, four Cantonese shrimp, a serving of barbecue pork and our featured #13 chicken.

Sandwiches

Hamburger

Half pound fresh ground steak patty grilled to order.

Cheeseburger

No description available

Prime Rib Sandwich

Tender sliced prime rib served on a Sheboygan roll with au jus on the side.

Seafood

Grilled Swordfish

Grilled to perfection and served with asparagus and toast. (8-10oz) Have it topped with our signature Rockefeller sauce for.

Alaskan King Crab*

Snow white meat with a delicate texture, steamed to perfection and served with drawn butter and fresh lemon. Market.

Deep Fried Lobster Pieces*

Lightly breaded and fried golden.

Cold Water Lobster Tail

Steamed to perfection and served with drawn butter and fresh lemon. Market.

Jumbo Shrimp*

Large juicy shrimp prepared your choice of lightly breaded and golden fried or sauteed in olive oil, garlic and butter.

Classic Shrimp

Lightly breaded and golden fried.

Coconut Shrimp

Juicy shrimp coated in shredded coconut and fried golden-brown.

Peel-N-Eat Shrimp

Served cold or hot. Cold: The classic style, with cocktail sauce. Hot: With drawn butter.

Scallops

Tender scallops deep fried golden brown or sauteed in olive oil, garlic and butter.

Lake Perch

Lightly breaded and fried golden-brown.

Walleye

Delicate white sh prepared your choice of lightly breaded and deep-fried or pan-fried in olive oil, garlic and butter.

Frog Legs

Similar in texture to chicken, these tender frog legs are deep-fried until golden.

Seafood Platter

Crab leg, scallops, shrimp, frog legs and perch.

Specialty Dishes

Chow Kai Now

Chicken, pea pods, mushrooms, water chestnuts, raps cabbage and onions.

Him Soon Gai (Sweet & Sour Chicken)

Chicken lightly battered, smothered in sweet & sour sauce and served with tomato, green peppers, pineapple and pickles.

Chow Lone Harr

Lobster tail cooked according to an ancestral recipe, made with egg, pork and garlic sauce.

Him Soon Harr (Sweet & Sour Shrimp)

Juicy shrimp lightly battered, smothered in sweet & sour sauce and served with tomatoes, green Peppers, pineapple and pickles.

Him Soon Yook (Sweet & Sour Pork)

Pork lightly battered, smothered in sweet & sour sauce and served with tomatoes, green peppers, pineapple and pickles.

Steak Kow

Large slices of beef tenderloin, pea pods, water chestnuts, mushrooms, nappa cabbage and onions.

Beef, Tomato & Green Pepper

Beef tenderloin slices, tomatoes, green peppers and onions, mixed with a garlic sauce.

Char Harr Kaw

Jumbo shrimp with pea pods, mushrooms, nape cabbage, water chestnuts and onions.

Harr Lone Wo

Jumbo shrimp made with egg in a tangy pork & garlic sauce.

Pepper Steak

Large slices of beef tenderloin, green pepper, tomatoes and onions in a garlic sauce.

Blew Inn Special*

Lightly battered boneless chicken served on a bed of pea pods, mushrooms, nape cabbage, water chestnuts and onions.

Pressed Duck

Lightly battered, boneless duck on a bed of pea pods, mushrooms, naps cabbage, water chestnuts and onions, sprinkled with almonds.

Beef & Broccoli

Beef tenderloin with broccoli, mushrooms and onions.

Chicken & Broccoli

Chicken, broccoli, mushrooms and onions.

Chicken Almond Ding

Chicken with mushrooms, bamboo shoots, water chestnut s, baby corn, napa cabbage, green peppers and almonds.

Four Seasons

Tenderloin, lobster, chicken and pork with napa cabbage, mushrooms, bamboo shoots, water chestnuts and onions.

Cashew Shrimp

Shrimp with mushrooms, bamboo shoots, water chestnuts, baby corn, nape cabbage, green peppers and cashews.

Governor's Beef**

Beef, bamboo shoots, onions, mushrooms, napa cabbage, green peppers, peanuts and red pepper.

Governor's Chicken**

Chicken, bamboo shoots, onions, mushrooms, napa cabbage, green peppers, peanuts and red pepper .

Governor's Shrimp**

Shrimp, bamboo shoots, onions, mushrooms, napa cabbage, green peppers, peanuts and red Pepper.

Mongolian Beet**

Tenderloin with onions, bamboo, shoots, water chestnuts, mushrooms, nape cabbage, green peppers and red peppers.

Seafood Warbar

Lobster, shrimp and scallops with pea pods, mushrooms, baby corn, water chestnuts and onions.

Sesame Chicken*

Sweet & sour blend, served with white rice. Order it over vegetable fried rice.

Breaded Pork Chops

Two pork chops lightly breaded and deep fried.

Combo Dinner

Baby Back Ribs & 3 Large Deep-Fried Shrimp

Half rack of our tender baby back ribs paired with juicy deep-fried shrimp.

Prime Rib & Lobster Tail

Enjoy our melt-in-your-mouth prime rib and a delectable (10-12oz) lobster tail.

Prime Rib & Lobster Pieces

Chicken Strips

No description available

Popcorn Shrimp

No description available

Mini Corn Dogs

No description available

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.