Blew Inn Restaurant Menu and Prices

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Served on the half shell.

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One egg roll lied with cabbage, carrots, ham, prime rib and shrimp.

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Tempura shrimp served with sweet & sour or cocktail sauce.

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Thin-sliced pork tenderloin coated in BBQ sauce.

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Prepared with white wine, butter and garlic, topped with bread crumbs.

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Prepared in garlic and butter.

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Made fresh when you order.

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Sliced rings of onion battered and fried crisp.

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Crab rangoons, stuffed with cream cheese.

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Jumbo chilled shrimp served with cocktail sauce and lemon.

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Enjoy two egg rolls, four wontons, four Cantonese shrimp, a serving of barbecue pork and our featured #13 chicken.

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Half pound fresh ground steak patty grilled to order.

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Tender sliced prime rib served on a Sheboygan roll with au jus on the side.

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Grilled to perfection and served with asparagus and toast. (8-10oz) Have it topped with our signature Rockefeller sauce for.

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Snow white meat with a delicate texture, steamed to perfection and served with drawn butter and fresh lemon. Market.

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Lightly breaded and fried golden.

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Steamed to perfection and served with drawn butter and fresh lemon. Market.

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Large juicy shrimp prepared your choice of lightly breaded and golden fried or sauteed in olive oil, garlic and butter.

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Lightly breaded and golden fried.

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Juicy shrimp coated in shredded coconut and fried golden-brown.

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Served cold or hot. Cold: The classic style, with cocktail sauce. Hot: With drawn butter.

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Tender scallops deep fried golden brown or sauteed in olive oil, garlic and butter.

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Lightly breaded and fried golden-brown.

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Delicate white sh prepared your choice of lightly breaded and deep-fried or pan-fried in olive oil, garlic and butter.

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Similar in texture to chicken, these tender frog legs are deep-fried until golden.

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Crab leg, scallops, shrimp, frog legs and perch.

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Chicken, pea pods, mushrooms, water chestnuts, raps cabbage and onions.

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Chicken lightly battered, smothered in sweet & sour sauce and served with tomato, green peppers, pineapple and pickles.

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Lobster tail cooked according to an ancestral recipe, made with egg, pork and garlic sauce.

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Juicy shrimp lightly battered, smothered in sweet & sour sauce and served with tomatoes, green Peppers, pineapple and pickles.

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Pork lightly battered, smothered in sweet & sour sauce and served with tomatoes, green peppers, pineapple and pickles.

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Large slices of beef tenderloin, pea pods, water chestnuts, mushrooms, nappa cabbage and onions.

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Beef tenderloin slices, tomatoes, green peppers and onions, mixed with a garlic sauce.

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Jumbo shrimp with pea pods, mushrooms, nape cabbage, water chestnuts and onions.

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Jumbo shrimp made with egg in a tangy pork & garlic sauce.

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Large slices of beef tenderloin, green pepper, tomatoes and onions in a garlic sauce.

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Lightly battered boneless chicken served on a bed of pea pods, mushrooms, nape cabbage, water chestnuts and onions.

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Lightly battered, boneless duck on a bed of pea pods, mushrooms, naps cabbage, water chestnuts and onions, sprinkled with almonds.

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Beef tenderloin with broccoli, mushrooms and onions.

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Chicken, broccoli, mushrooms and onions.

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Chicken with mushrooms, bamboo shoots, water chestnut s, baby corn, napa cabbage, green peppers and almonds.

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Tenderloin, lobster, chicken and pork with napa cabbage, mushrooms, bamboo shoots, water chestnuts and onions.

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Shrimp with mushrooms, bamboo shoots, water chestnuts, baby corn, nape cabbage, green peppers and cashews.

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Beef, bamboo shoots, onions, mushrooms, napa cabbage, green peppers, peanuts and red pepper.

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Chicken, bamboo shoots, onions, mushrooms, napa cabbage, green peppers, peanuts and red pepper .

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Shrimp, bamboo shoots, onions, mushrooms, napa cabbage, green peppers, peanuts and red Pepper.

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Tenderloin with onions, bamboo, shoots, water chestnuts, mushrooms, nape cabbage, green peppers and red peppers.

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Lobster, shrimp and scallops with pea pods, mushrooms, baby corn, water chestnuts and onions.

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Sweet & sour blend, served with white rice. Order it over vegetable fried rice.

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A combination of beef and chicken made mild to spicy Jenny hot.

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Choice cut from the short loin. (20-22oz)

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Tender, avorful cut of beef. (14-16oz)

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Tender center cut traditional steak. Regular (14-16oz) / Petite (8-10oz)

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Very avorful from its natural marbling. Regular (14-16oz) / Petite (8-10oz)

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Large beef tenderloin lied with garlic and bleu cheese, grilled to perfection.

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Boneless pork chop char-grilled to perfection.

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Two pork chops lightly breaded and deep fried.

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Half rack of our tender baby back ribs paired with juicy deep-fried shrimp.

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Enjoy our melt-in-your-mouth prime rib and a delectable (10-12oz) lobster tail.

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Enjoy our melt-in-your-mouth prime rib and deep-fried, juicy lobster pieces.

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Enjoy our melt-in-your mouth prime rib with delicious popcorn shrimp.

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Classic combination of our delicious prime rib and juicy deep-fried shrimp.

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Treat yourself to our melt-in-your-mouth prime rib and king crab leg.

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Not too sweet or too spicy, our baby back ribs are slathered in barbecue sauce and are fall-off-the-bone tender. Full Rack / Half.

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Available nightly. Slow-roasted in a special oven to seal in natural juices. "Goes fast, so get it while it lasts (May reserve in advance.) Baby Bear (10-12oz); Mama Bear (16-18oz); Papa Bear (32oz).

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Char-grilled chicken breast topped with our signature sauce consisting of spinach, cheese, scallions, bacon and our unique blend of spices.

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Lightly breaded cod served with your choice of homemade potato chips or fries, coleslaw, rolls and crackers. 2pc/3pc.

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Four pieces of juicy broasted chicken with two pieces of fried fish, coleslaw and fries.

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