Bleu Restaurant & Wine Bar Menu and Prices

$4.00

(gluten free), signature vegan soup, crispy wontons & cilantro oil.

$4.00

bleu’s creation of the day.

$4.00

salad additions.

$7.00

salad additions.

$2.00

salad additions.

$6.00

salad additions.

$2.00

salad additions.

$10.00

(gluten free), butter lettuce, toasted hazelnuts, fresh avocado, apples, feta cheese & strawberry honey vinaigrette.

$7.00

(gluten free), romaine, shaved parmesan cheese, garlic chips, sourdough crostini & caesar dressing.

$6.00

(gluten free), assorted field greens, grape tomatoes, pickled red onion, parmesan cheese, shredded carrots, cucumber, alfalfa sprouts & garlic croutons.

$14.00

(gluten free), rare sesame & fennel seared ahi tuna, mixed field greens, english peas, kalamata olives, oven roasted tomatoes, local soft boiled egg, dijon mustard vinaigrette & fried shoestring pota

$9.00

(gluten free), shredded bibb lettuce, cucumber buttermilk dressing, shrimp, gorgonzola cheese, pickled red onion, grape tomatoes, applewood smoked bacon, english peas, egg salad & sourdough crostini.

$10.00

house-brined roasted turkey breast, smoked ham, bibb lettuce, pickled red onion, applewood smoked bacon, gorgonzola chive crème fraiche, rosemary aioli & toasted sourdough.

$10.00

7 oz. local missouri farmed, hormone-free burger, house-made brioche bun, confit mushrooms, arugula & sun dried tomato aioli choice of : muenster, sharp cheddar, swiss, gorgonzola or provel cheese.

$8.00

hard boiled eggs, remoulade, bibb lettuce & toasted rye.

$9.00

marinated & grilled seasonal vegetables, sundried tomato pesto, feta cheese, fried basil & balsamic reduction.

$10.00

bleu cheese slaw, fried pickles & jalapeños, whole grain mustard & french baguette.

$11.00

(gluten free), choose 3, lettuce or tortilla (sesame thai beef - cucumber, cilantro, mint, lime, sweet chili sauce), (smoked salmon - pickled fennel, dill, toasted almonds, blueberry sauce), (marinat

$12.00

cornmeal fried calamari, sweet corn puree, grilled corn, jalepeno & red pepper salsa.

$12.00

pan-seared cod, grilled tortillas, spicy asian slaw, avocado puree, creme fraiche, mango relish & honey sriracha.

$12.00

roasted garlic, artichoke & three cheese ravioli, parmesan leek & fresh herb pesto, roasted red peppers & crispy shallots.

$10.00

confit mushroom, pearl onion, sweet pea, roasted turkey breast, tarragon white wine cream sauce, puff pastry, truffle oil & fresh chives.

$15.00

(gluten free), chef’s choice cured meats, assorted cheeses & accoutrement, ask your server for today’s variety.

$9.00

baked orecchiette pasta, garlic thyme cheese sauce, thick cut slab bacon & crispy parmesan panko gratin, (additions : sweet peas, confit mushrooms, red peppers, gorgonzola or feta cheese $1 each.)

$10.00

(gluten free), smoked citrus cilantro shrimp, tomato & herb cucumber gazpacho, crispy carrots & grilled sourdough.

$8.00

ale batter, locally grown shiitakes & truffle aioli.

$4.00

(gluten free).

$6.00

(gluten free).

$5.00

(gluten free).

$6.00

$6.00

(gluten free).

$9.00

$3.00

douwe egberts european dark roast or decaf.

$2.50

club soda.

$2.50

diet coke, sprite, mr. pibb.

$2.00

$2.50

$3.00

$3.00

orange, grapefruit, cranberry, tomato.