Last Update: 2025-03-14
$9.00
in garlic butter
$9.00
with gruyere cheese
$9.00
creamy potato and leek
$16.00
Veal Sweetbread, Calvados Cream
$13.00
Coarse Salt, Crusty Bread
$10.00
Pulled Duck-Meat Pate'
$14.50
Lobster Chunks, Garlic Butter
$10.00
Homemade, 100% Porc, No Liver
$13.00
Blood Sausage
$12.00
2 Spicy Lamb Sausages
$13.00
Semi Boneless, Duck Sauce
$16.00
Sweetbread, Calvados Cream Sauce
$7.50
Truffle Oil Drizzle
$22.00
Seared & Terrine
$15.00
3 Pairs, Garlic Butter, Parsley
$15.00
Flambé with Cognac and Cream
Price may varies
in garlic butter
Price may varies
creamy potato and leek
$20.00
Sautéed Rainbow Trout Filet with Beurre Blanc
$20.00
$20.00
4 oz Filet Mignon
$20.00
Chicken Thigh, Red Wine, Mushroom, Lardons, Pearl Onions
$35.00
Hand-Cut Filet Mignon Steak, Parisian Truffle fries, Side of Bearnaise Sauce
$38.00
Bone-In Veal Chop, Calvados Cream
$34.00
All-Natural, Half Pekin Duckling, Roasted Crispy, Sweet and Savory Orange Sauce
$35.00
Veal Sweetbread, Calvados Cream
$36.00
Three Double Chops, Seared, Dijon Rosemary Au Jus
$29.00
Red Wine, Mushrooms, Lardons and Pearl Onions
$32.00
Slow-Cooked, Rich and Delicious!
$33.00
Rabbit, White Wine and Mushroom
$34.00
Oven Roasted, Beurre Blanc Sauce
$39.00
Puff Pastry Treasure Chest filled with Maine Lobster Tail, Grouper, Shrimp, Scallop, Sherry-ed Lobster Cream Sauce
$29.00
Artichoke, Capers, Red Bell Peppers and Beurre Blanc
Price may varies
8 oz Ribeye, Bearnaise, Truffle Fries
Price may varies
Braised in Red Wine, Mushroom, Lardons, Pearl Onions
Price may varies
Artichoke hearts, Capers, Red Bell Peppers, Buerre Blanc
$9.00
Thin Puff Pastry, Apple Quaraters, Topped with French Vanilla Ice Cream, Salted Caramel Drizzle
$9.00
Three Cream PUffs filled with French Vanilla Ice Cream, Covered with Dark Belgium Chocolate Sauce, Topped with Toasted Slivered Almonds
$8.00
Classic Vanilla Egg Custard, Crusty Caramel Top
$9.00
Dark Chocolate Mousse with a hint of Espresso
$8.00
French Vanilla Ice Cream Topped with Dark Belgium Chocolate Sauce and Seasonal Berries
$3.50
$4.00
$5.50
$5.75
$7.00
White, Tawny, Ruby or LBV
$10.00
Price may varies
with red wine vinaigrette dressing
Price may varies
Price may varies
Price may varies
In Garlic Butter
Price may varies
With Duck Sauce
Price may varies
Price may varies
4 oz each, Side of Bearnaise and Calvados Sauces and Truffle Fries
Price may varies
Beurre Blanc
Price may varies
Sliced Duck Breast with Sweet & Savory Orange Sauce
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.