Menu With Price > Menu > Bleu Provence > FL > Naples > 1234 8th St S, Naples, FL

Bleu Provence Prices in Naples, FL 34102

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Bleu Provence Logo
1234 8th St S, Naples, FL
(239) 261-8239
Bleu Provence Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Soups

Provencal Fish Soup

with Gruyère, Rouille and Croutons

$8.99

Porcini Mushroom & Chestnut Soup

Blended with Cream, served with Truffle Escence Oil

$9.99

English Pea Gazpacho

with Lemon Sorbet

$8.99

Asparagus Soup

No description available

$6.95

Soup du Jour

No description available

$6.95

Salads

Mesclun Mixed Green Salad

with Watermelon, Cherry Tomatoes, Shallots, Fresh Herbs and a Sherry Tarragon Vinaigrette

$9.99

Baked Goat Cheese Crotin Salad

with Snow Peas, Radish, Red Onion, and Walnuts with a Honey Mustard Mayonnaise Dressing

$12.99

Fruit and Arugula Salad

with Pineapple, Blueberry, Raspberry and a Cilantro Jalapeno Dressing

$10.99

Arugula Salad with Smoked Salmon

Parmesan, Fennel and Red Onion

$12.99

Organic Cherry Tomato

with Red & Yellow Beets, Feta Cheese Crumbles, Micro Basil Salad, Honey, Mustard, & Pesto Dressing

$12.99

Blue Crab Salad

with Mangos, Apples, Cherry Tomatoes, Micro Greens, Pickled Vegetables and aPassionfruit Yuzu Dressing

$15.99

Multi-Color Organic Cherry Tomato Salad

Red and Yellow Peppers, Cucumber, Watermelon, Black Olives, Capers, Feta Cheese, Poached Egg and Baby Arugula

$15.99

Super Food Salad: Quinoa and Green Vegetable

Green Beans, Snow Peas, Mango, Green Onion, Aged Cabichou Goat Cheese and Mint

$15.99

Marinated Octopus Salad

With Olive Oil and Ciabatta Bread

$16.99

Grilled Eggplant Salad

Aged Cabichou Goat Cheese, Cherry Tomato and Arugula

$12.99

Watermelon and Cantaloupe Salad

with Tuna Tataki

$15.99

Appetizers

Seared Foie Gras

with Raspberries and a Blueberry Gastrique

$18.99

Bay Scallops

on the Half Shell Grilled "A la Plancha" with Beurre Blanc Sauce

$12.99

Pan-Grilled Mussels

with Lemon, Garlic and Parsley

$12.99

Burgundy Escargot

(6) Cooked in Garlic and Parsley Butter

$12.99

Fried Green Tomato

Served on a bed of Goat Cheese Cream with a Pistou Honey Raspberry Vinegar Reduction

$12.99

Homemade Smoked Salmon

Marinated with Citrus Vinaigrette, Served with Strawberries and Arugula

$12.99

Tuna Tartare

with Avocado Guacamole, Ginger and Lime Syrup

$14.99

Shallots and Cherry Tomato Tarte Tatin

with an Arugula Parmesan Salad

$12.99

Cheese Plate

Truffle Stuffed Brie, Fourme d'Ambert, Mini-Baguette, Poached Pears, Figs and Walnut

$14.99

Seafood

Blackened Organic Salmon

Served over a bed of Steamed Vegetables tossed with Smoked Olive Oil, Mascarpone Tzaziki Cream, Tomato and Mint Salsa

$27.99

Sautéed Wild Pink Argentinian Shrimp

(5) Shrimp with Sauteéd Vegetables, Basmati Rice and a Spicy Coconut Milk Lemongrass Sauce

$29.99

Loup de Mer (Mediterranean Sea Bass)

Grilled a la Plancha, served with Mashed Potatoes, Steamed Asapargus and a Lemon Caper Sauce

$30.99

Local Pompano Filet

Grilled and Served with a Provençal Sauce Vierge, Cumin Carrot Purée and Spinach Flan

$30.99

Moules-Frites

Pan-Grilled Mussels with Lemon, Garlic and Parsley served with French Fries

$27.99

Slow-Cooked

Boneless Wagyu Short Ribs

Braised in Red Wine Reduction, Served with Potatoes, Baby Vegetables and Crustini

$39.99

Duck Leg Confit

with a Ginger Balsamic Reduction Sauce and Sarladaise Potato (sautéed in duck fat, garlic and parsley)

$30.99

Pork Shank

Marinated and slowly cooked with Mustard Sauce. Served with Garlic and Thyme Roasted Potatoes

$30.99

Sautéed and Grilled

Chicken Tagine

Stuffed with a Cilantro and Apricot Chutney, Served with a Tumeric Sauce, Sautéed Vegetables and a Citrus Couscous

$30.99

Filet Mignon (7 oz Nebraska Grass Fed)

Served with a Porcini Port Wine Sauce, Asparagus and Bacon ''Fagot'', and a Fava Bean Risotto Gratin. Filet Mignon servi avec une Sauce Porcini Port Vin, Asperges et Bacon '' Fagot '', et un Gourgane

$38.99

Steak Frites (7 oz USDA Prime Sirloin)

Served with French Fries. Choice of Sauce: Creamy Black Pepper, Roquefort or Béarnaise.

$28.99

Sweet Breads

Served in a Blanquette Creamy Lemon Sauce, with Vegetable Tagliatelle, Oven Roasted Potatoes, and Caper Berries

$32.99

Wagyu Steak Tartare

Garnished with a Egg Yolk on Top, Served with French Fries

$30.99

Sides

Provençal Tomatoes

No description available

$5.00

Steamed Asparagus

No description available

$6.00

Grilled Asparagus

No description available

$6.00

Steamed Broccoli

No description available

$5.00

Broccoli Roquefort

No description available

$6.00

Sautéed Spinach

No description available

$6.00

Sautéed Mushrooms

No description available

$6.00

Sautéed Onions

No description available

$5.00

Parmesan Pomme Frites

No description available

$6.00

Truffle Fries

No description available

$9.00

Dessert

Warm Chocolate Cake "Cooked Just for You"

Served with Raspberry Coulis and Coffee Ice Cream (10-minute Preparation)

$9.50

Traditional Crème Brûlée

Bourbon Vanilla Flavor

$7.50

Chocolate Profiteroles

Stuffed with Vanilla Ice Cream, topped with Chocolate Grenache and Toasted Almonds

$7.50

Apple Tart

Served with Salted Butter Caramel and Vanilla Ice Cream

$8.50

Melody of Ice Cream and Sorbet

3-Scoops of Your Choice - Ice Cream: Vanilla, Chocolate, Coffee, Tiramisu. Sorbet: Sorbet: Strawberry, Raspberry, Mandarin, Mango, Lemon

$7.50

Crêpe Suzette au Grand Marnier

Served with Mandarin Sorbet

$9.50

Lemon Tart Meringue

No description available

$8.50

Tiramisu Liegeois

Tiramisu Ice Cream, Coffee Cream, Hot Chocolate and Toasted Almonds

$9.50

Pavlova

Fresh Fruit with a Pomegranate and Champagne Syrup atop a Meringue Crust served with Vanilla Ice Cream

$8.50

Raw Blend Cocktails

Vibrant Ginger Tonic

Carrot, Cucumber and Ginger

$6.25

Garden Revitalization

Carrot, Apple, Celery and Ginger

$6.25

A.M. Sunrise

Apple, Orange, Kale and Ginger

$6.25

Endless Summer

Orange, Watermelon and Ginger

$6.25

Quiches

Leek Bacon and Goat Cheese Quiche

No description available

$12.99

Quiche Provencal

Goat Cheese, Tomato and Basil

$12.99

Fresh Salmon and Spinach Quiche

No description available

$13.99

Sandwiches

Vegetarian Organic Multi-Grain Tartine (Open Bread)

Housemade Hummus, Asparagus, English Peas, Fennel, Cherry Tomato, Radish, Aged Cabichou Goat Cheese, Parmesan Cheese and Baby Arugula

$12.99

Home-Baked Traditional Baguette 'Gratinee'

Cream Cheese, Tomato Confit, Herbs de Provence, aged Cabichou Goat Cheese and Arugula Salad

$12.99

High-Protein Bread

Linseeds, Sunflower Seeds, Tzatiki Sauce (Cucumber and Greek Yogurt), Avocado, Homemade Smoked Salmon and Arugula Salad

$13.99

Pan-Bagnat (Organic, Protein-Rich Whole Grain Wheat Roll)

Stuffed with Salad Niçoise (Organic Cherry Tomatoes, Radish, Zucchini, Green Onion, Celery, Red and Yellow Peppers, Fennel and Olives) with Sesame and Soy Sauce Marinated Tuna Carpaccio

$13.99

Entrées

Bleu Provence Bouillabaisse

Mussels, Fish of the Day, Onions, Garlic, Fennel and Red Peppers

$24.99

Loup de Mer Croustillant

Fresh Vegetables and House-made Pistou Sauce

$14.99

Wagyu Beef Burger

With Dijon Mustard, Mayonnaise, Emmental Cheese and Pepper Sauce

$19.99

Chicken Burger

With Guacamole and Mozzarella

$17.99

Steak Frites (7 oz USDA Prime Sirloin)

Served with French Fries and Béarnaise

$22.99

Additions

Grilled Organic Salmon

No description available

$10.00

Fish of the Day

No description available

$12.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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