Hours may fluctuate. For detailed hours of operation, please contact the store directly.
with Gruyère, Rouille and Croutons
Blended with Cream, served with Truffle Escence Oil
with Lemon Sorbet
No description available
No description available
with Watermelon, Cherry Tomatoes, Shallots, Fresh Herbs and a Sherry Tarragon Vinaigrette
with Snow Peas, Radish, Red Onion, and Walnuts with a Honey Mustard Mayonnaise Dressing
with Pineapple, Blueberry, Raspberry and a Cilantro Jalapeno Dressing
Parmesan, Fennel and Red Onion
with Red & Yellow Beets, Feta Cheese Crumbles, Micro Basil Salad, Honey, Mustard, & Pesto Dressing
with Mangos, Apples, Cherry Tomatoes, Micro Greens, Pickled Vegetables and aPassionfruit Yuzu Dressing
Red and Yellow Peppers, Cucumber, Watermelon, Black Olives, Capers, Feta Cheese, Poached Egg and Baby Arugula
Green Beans, Snow Peas, Mango, Green Onion, Aged Cabichou Goat Cheese and Mint
With Olive Oil and Ciabatta Bread
Aged Cabichou Goat Cheese, Cherry Tomato and Arugula
with Tuna Tataki
with Raspberries and a Blueberry Gastrique
on the Half Shell Grilled "A la Plancha" with Beurre Blanc Sauce
with Lemon, Garlic and Parsley
(6) Cooked in Garlic and Parsley Butter
Served on a bed of Goat Cheese Cream with a Pistou Honey Raspberry Vinegar Reduction
Marinated with Citrus Vinaigrette, Served with Strawberries and Arugula
with Avocado Guacamole, Ginger and Lime Syrup
with an Arugula Parmesan Salad
Truffle Stuffed Brie, Fourme d'Ambert, Mini-Baguette, Poached Pears, Figs and Walnut
Served over a bed of Steamed Vegetables tossed with Smoked Olive Oil, Mascarpone Tzaziki Cream, Tomato and Mint Salsa
(5) Shrimp with Sauteéd Vegetables, Basmati Rice and a Spicy Coconut Milk Lemongrass Sauce
Grilled a la Plancha, served with Mashed Potatoes, Steamed Asapargus and a Lemon Caper Sauce
Grilled and Served with a Provençal Sauce Vierge, Cumin Carrot Purée and Spinach Flan
Pan-Grilled Mussels with Lemon, Garlic and Parsley served with French Fries
Braised in Red Wine Reduction, Served with Potatoes, Baby Vegetables and Crustini
with a Ginger Balsamic Reduction Sauce and Sarladaise Potato (sautéed in duck fat, garlic and parsley)
Marinated and slowly cooked with Mustard Sauce. Served with Garlic and Thyme Roasted Potatoes
Stuffed with a Cilantro and Apricot Chutney, Served with a Tumeric Sauce, Sautéed Vegetables and a Citrus Couscous
Served with a Porcini Port Wine Sauce, Asparagus and Bacon ''Fagot'', and a Fava Bean Risotto Gratin. Filet Mignon servi avec une Sauce Porcini Port Vin, Asperges et Bacon '' Fagot '', et un Gourgane
Served with French Fries. Choice of Sauce: Creamy Black Pepper, Roquefort or Béarnaise.
Served in a Blanquette Creamy Lemon Sauce, with Vegetable Tagliatelle, Oven Roasted Potatoes, and Caper Berries
Garnished with a Egg Yolk on Top, Served with French Fries
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
Served with Raspberry Coulis and Coffee Ice Cream (10-minute Preparation)
Bourbon Vanilla Flavor
Stuffed with Vanilla Ice Cream, topped with Chocolate Grenache and Toasted Almonds
Served with Salted Butter Caramel and Vanilla Ice Cream
3-Scoops of Your Choice - Ice Cream: Vanilla, Chocolate, Coffee, Tiramisu. Sorbet: Sorbet: Strawberry, Raspberry, Mandarin, Mango, Lemon
Served with Mandarin Sorbet
No description available
Tiramisu Ice Cream, Coffee Cream, Hot Chocolate and Toasted Almonds
Fresh Fruit with a Pomegranate and Champagne Syrup atop a Meringue Crust served with Vanilla Ice Cream
Carrot, Cucumber and Ginger
Carrot, Apple, Celery and Ginger
Apple, Orange, Kale and Ginger
Orange, Watermelon and Ginger
No description available
Goat Cheese, Tomato and Basil
No description available
Housemade Hummus, Asparagus, English Peas, Fennel, Cherry Tomato, Radish, Aged Cabichou Goat Cheese, Parmesan Cheese and Baby Arugula
Cream Cheese, Tomato Confit, Herbs de Provence, aged Cabichou Goat Cheese and Arugula Salad
Linseeds, Sunflower Seeds, Tzatiki Sauce (Cucumber and Greek Yogurt), Avocado, Homemade Smoked Salmon and Arugula Salad
Stuffed with Salad Niçoise (Organic Cherry Tomatoes, Radish, Zucchini, Green Onion, Celery, Red and Yellow Peppers, Fennel and Olives) with Sesame and Soy Sauce Marinated Tuna Carpaccio
Mussels, Fish of the Day, Onions, Garlic, Fennel and Red Peppers
Fresh Vegetables and House-made Pistou Sauce
With Dijon Mustard, Mayonnaise, Emmental Cheese and Pepper Sauce
With Guacamole and Mozzarella
Served with French Fries and Béarnaise
No description available
No description available
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.