Bleu Provence Menu and Prices

$8.99

with Gruyère, Rouille and Croutons

$9.99

Blended with Cream, served with Truffle Escence Oil

$8.99

with Lemon Sorbet

$6.95

$6.95

$9.99

with Watermelon, Cherry Tomatoes, Shallots, Fresh Herbs and a Sherry Tarragon Vinaigrette

$12.99

with Snow Peas, Radish, Red Onion, and Walnuts with a Honey Mustard Mayonnaise Dressing

$10.99

with Pineapple, Blueberry, Raspberry and a Cilantro Jalapeno Dressing

$12.99

Parmesan, Fennel and Red Onion

$12.99

with Red & Yellow Beets, Feta Cheese Crumbles, Micro Basil Salad, Honey, Mustard, & Pesto Dressing

$15.99

with Mangos, Apples, Cherry Tomatoes, Micro Greens, Pickled Vegetables and aPassionfruit Yuzu Dressing

$15.99

Red and Yellow Peppers, Cucumber, Watermelon, Black Olives, Capers, Feta Cheese, Poached Egg and Baby Arugula

$15.99

Green Beans, Snow Peas, Mango, Green Onion, Aged Cabichou Goat Cheese and Mint

$16.99

With Olive Oil and Ciabatta Bread

$12.99

Aged Cabichou Goat Cheese, Cherry Tomato and Arugula

$15.99

with Tuna Tataki

$18.99

with Raspberries and a Blueberry Gastrique

$12.99

on the Half Shell Grilled "A la Plancha" with Beurre Blanc Sauce

$12.99

with Lemon, Garlic and Parsley

$12.99

(6) Cooked in Garlic and Parsley Butter

$12.99

Served on a bed of Goat Cheese Cream with a Pistou Honey Raspberry Vinegar Reduction

$12.99

Marinated with Citrus Vinaigrette, Served with Strawberries and Arugula

$14.99

with Avocado Guacamole, Ginger and Lime Syrup

$12.99

with an Arugula Parmesan Salad

$14.99

Truffle Stuffed Brie, Fourme d'Ambert, Mini-Baguette, Poached Pears, Figs and Walnut

$27.99

Served over a bed of Steamed Vegetables tossed with Smoked Olive Oil, Mascarpone Tzaziki Cream, Tomato and Mint Salsa

$29.99

(5) Shrimp with Sauteéd Vegetables, Basmati Rice and a Spicy Coconut Milk Lemongrass Sauce

$30.99

Grilled a la Plancha, served with Mashed Potatoes, Steamed Asapargus and a Lemon Caper Sauce

$30.99

Grilled and Served with a Provençal Sauce Vierge, Cumin Carrot Purée and Spinach Flan

$27.99

Pan-Grilled Mussels with Lemon, Garlic and Parsley served with French Fries

$39.99

Braised in Red Wine Reduction, Served with Potatoes, Baby Vegetables and Crustini

$30.99

with a Ginger Balsamic Reduction Sauce and Sarladaise Potato (sautéed in duck fat, garlic and parsley)

$30.99

Marinated and slowly cooked with Mustard Sauce. Served with Garlic and Thyme Roasted Potatoes

$30.99

Stuffed with a Cilantro and Apricot Chutney, Served with a Tumeric Sauce, Sautéed Vegetables and a Citrus Couscous

$38.99

Served with a Porcini Port Wine Sauce, Asparagus and Bacon ''Fagot'', and a Fava Bean Risotto Gratin. Filet Mignon servi avec une Sauce Porcini Port Vin, Asperges et Bacon '' Fagot '', et un Gourgane

$28.99

Served with French Fries. Choice of Sauce: Creamy Black Pepper, Roquefort or Béarnaise.

$32.99

Served in a Blanquette Creamy Lemon Sauce, with Vegetable Tagliatelle, Oven Roasted Potatoes, and Caper Berries

$30.99

Garnished with a Egg Yolk on Top, Served with French Fries

$5.00

$6.00

$6.00

$5.00

$6.00

$6.00

$6.00

$5.00

$6.00

$9.00

$9.50

Served with Raspberry Coulis and Coffee Ice Cream (10-minute Preparation)

$7.50

Bourbon Vanilla Flavor

$7.50

Stuffed with Vanilla Ice Cream, topped with Chocolate Grenache and Toasted Almonds

$8.50

Served with Salted Butter Caramel and Vanilla Ice Cream

$7.50

3-Scoops of Your Choice - Ice Cream: Vanilla, Chocolate, Coffee, Tiramisu. Sorbet: Sorbet: Strawberry, Raspberry, Mandarin, Mango, Lemon

$9.50

Served with Mandarin Sorbet

$8.50

$9.50

Tiramisu Ice Cream, Coffee Cream, Hot Chocolate and Toasted Almonds

$8.50

Fresh Fruit with a Pomegranate and Champagne Syrup atop a Meringue Crust served with Vanilla Ice Cream

$6.25

Carrot, Cucumber and Ginger

$6.25

Carrot, Apple, Celery and Ginger

$6.25

Apple, Orange, Kale and Ginger

$6.25

Orange, Watermelon and Ginger

$12.99

$12.99

Goat Cheese, Tomato and Basil

$13.99

$12.99

Housemade Hummus, Asparagus, English Peas, Fennel, Cherry Tomato, Radish, Aged Cabichou Goat Cheese, Parmesan Cheese and Baby Arugula

$12.99

Cream Cheese, Tomato Confit, Herbs de Provence, aged Cabichou Goat Cheese and Arugula Salad

$13.99

Linseeds, Sunflower Seeds, Tzatiki Sauce (Cucumber and Greek Yogurt), Avocado, Homemade Smoked Salmon and Arugula Salad

$13.99

Stuffed with Salad Niçoise (Organic Cherry Tomatoes, Radish, Zucchini, Green Onion, Celery, Red and Yellow Peppers, Fennel and Olives) with Sesame and Soy Sauce Marinated Tuna Carpaccio

$24.99

Mussels, Fish of the Day, Onions, Garlic, Fennel and Red Peppers

$14.99

Fresh Vegetables and House-made Pistou Sauce

$19.99

With Dijon Mustard, Mayonnaise, Emmental Cheese and Pepper Sauce

$17.99

With Guacamole and Mozzarella

$22.99

Served with French Fries and Béarnaise

$10.00

$12.00