Menu With Price > Menu > Bleu Boheme > CA > San Diego > 4090 Adams Ave, San Diego, CA

Bleu Boheme Prices in San Diego, CA 92116

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Bleu Boheme Logo
4090 Adams Ave, San Diego, CA
(619) 255-4167
Bleu Boheme Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Le Brunch

Left Bank P Ti Dej The Parisian Brekfast

Coffee with a choice of toasted country bread served with butter and Jam or 2 warm croissants

$7.50

Fresh Fruits, Yogur t & Granola

Spring fruits served with fresh yogurt and granola sprinkles

$9.50

Bleu Boheme Waffle

Homemade waffle served topped with mixed berries and delicious whipped cream

$9.50

Eggs and Bacon

2 Eggs served any style with apple smoked bacon

$9.50

Quiche of the Day

Fresh made quiche

$9.50

Crepe aux Champignons

Mushrooms and cheese crepe

$9.50

Tar te Chaude au Reblochon

A warm flaky pastry topped with bacon, onion and roasted thinly sliced cur apple, covered with melted reblochon savio cheese

$11.50

Saint Andre & Fresh Asparagus Omelet

Omelet stuffed with fresh asparagus and Imported triple cream saint andre cheese

$10.50

Saumon Benedicte, Sauce Hollandaise

Thin filet of atlantic salmon quickly grilled and served benedict style with two poached eggs and hollandaise sauce

$14.50

Seafood Crepe

Seafood Crepe served stuffed with mussels, scallops and shrimp

$13.50

Paillards Bleu Bohème and Eggs

Paper thin meat grilled quickly to tetain its juciness

6 oz Chicken Breast and Eggs

No description available

$13.50

6 oz New York Steak and Eggs

No description available

$15.50

Lamb Chops & Eggs

Scrambled eggs served with two roasted lamb chops

$16.50

Main Served

La Cochonaille

Assorted dried and cured pork meats sausage and dilicious pates. Assorted dried sausage: Rosette de lyon and saucisson a la ai8l jambon de pays, dried mountain ham. Jambon de camard aix truffles duck

$10.50

Les Fromages

With tomme de savoie from the french alps, tete moine monk head, shaving from the swiss border, fromage de chevre a sharp goat cheese log, saint andre a delicous triple cream cheese, and bleu d auver

$16.50

La Planche Degustation

A sample board with each of the avbve

$28.50

Tar te Chaude au Reblochon

A warm flaky pastry topped with bacon, onion and roasted sliced thin apple covered with melted reblochon savoie cheese. Seerved with samall mixed greenns tossed invinaigretee

$11.50

Soupe a Oignon Grantinee

Caramelized sweet onions and fresh herbs simmered in a beef consomme, toppped with croutons and melted gruyere

$8.50

Blue Boheme Summer Salad with Tapenade Crouton and Pine Nuts

Salad of fresh herbs and bib lettuce levaes tossed in our blue bohemem vinaigreete dressing of oil, dijon mustard a touch of vinegar shalltos and garlic, topped with chopped chives and scallions tape

$7.50

Coeur de Romaine, Battonets de Fromage Frits

Heart of romaine lettuce, homemade caesar dressing, topped with blue hoheme made baked breaded swiss cheese sticks.

$8.50

Topped with Chicken

No description available

$12.50

Topped with Shrimp

No description available

$14.50

Bleu Bohème Ahi Tuna Nicoise

Twist of the salade nicoise, served with seated fresh ahi tuna, dressed with extra virgin olive oil and fresh squeezed lemon

$12.50

Steak Hache Frites, Our Bun-less Bleu Burger

Angus 1/2 lb burger topped with melted blue cheese and lightly caramelized shallots. Served with blue boheme french fries

$9.50

Les Planches

La Cochonaille

Assorted dried sausages: rosette de lyon and saucisson a lail. Jambon de pays, our dried mountain ham. Mousse de foie de canard aux truffes, our duck mousse with truffles. Pate de campagne au poivre

$10.50

Les Fromages

Tomme de savoie, from the french alps; tete de moine, monk head shaving from the swiss border; fromage de chevre, a sharp goat cheese log. Saint andre, a delicious triple cream cheese. And bleu dauve

$16.50

La Planche Degustation

A Sample Board with each of the above

$28.50

Tarte Chaude au Reblochon

A warm flaky pastry topped with bacon, onion and roasted sliced thin apple covered with melted reblochon savoie cheese. Served with small mixed greens tossed in vinaigrette

$11.50

Les Moules Frites

Moules Marinieres

Black mussels steamed in a white wine broth with shalltos garlc and chopped parsley

$9.50 - $9.50

Moules Marinieres

Black mussels steamed in a white wine broth with shallots, garlic and chopped parsley

$9.50 - $18.50

Moules à la Creme

Same as moules marinères, but finished with a touch of cream and chopped parsley

$9.50 - $18.50

Moules au Rocquefort

Finished in a blue cheese cream sauce

$9.50 - $18.50

Moules Saffranees au Fenouil

Finished in a saffron cream sauce with fennel

$9.50 - $18.50

Moules Provencales

Steamed in white wine with shallts, garlic tomato thyme fennel and fresh basil

$9.50 - $18.50

Moules Farcies

These green lip mussels are served baked. One half of black mussels stuffe with shallots garlic tomato, basil thyme and fennel. The other half is stuffed with a garlic escargot like butter with parsl

$9.50 - $18.50

La Tradition

Escargots de Bourgogne en Coquilles, Beurre a ’Ail et Persil

La bourgogne. Served in their shell with garlic butter

$11.50

Calamars Frits, Rouille et Sauce Tartare Maison

Le sud. Flash fried calamari served with provencal rouille and homemade tartare sauce

$9.50

Soupe a ’Oignon Gratinee

Caramelized sweet onions and fresh herbs simmered in a beef consomme. Topped with croutons and melted gruyere

$8.50

Raviolis Maison Aux Champignons Sauvages, Lit Epinards, Beurre Blanc aux Herbes Fraiches

Homemade wild mushrooms raviilis, served over a bed fo spinach white butter fresh herbs sauce

$17.50

Coq Au Vin

Bone in chicken slowly simmered in red wine with button mushrooms bacon and caramelized pearl onions

$19.50

Boeuf Bourguignon

Chunks of angus beef slowly simmered in red wine with button mushrooms bacon and caramelized pearl onions. A classic of french country cooking

$21.50

Lapin A la Moutarde

Rabbit in mustard sauce, bone in rabbit brushed in dijon mustard baked with caramelized onions, mushroms and potatoes

$26.50

Onglet aux Echalottes, Les Bistros Parisiens

Hanger steak a flavorful cut of meat prepared butterfilld and grileld to perfection topped with a spoonful of lighly caramelized shallots. Served with sauteed green beans and bleu hoheme french fries

$26.50

Filet Mignon aux Trois Sauces, Haricots Verts au Beurre et Pommes Allumettes

Filet migno served with a side of three sauces: Green peppercorn curry and truffle. Served with sauteed green benas and bleu hohemem french fries

$29.50

La Saison

Bleu Boheme Summer Salad with Tapenade Crouton & Pine Nuts

Salad of french herbs and bibn lettuce levves tossed in our blue hohenme vinaigretge dressing of olive dijon and a touch of vinegar shallots and garlic, topped with chopped chives and scallions tapen

$7.50

Coeur de Romaine, Battonets de Fromage Frits

Heart of romaine lettuce, homemade caesar dressing. Topped with bleu cheese made baked breaded swiss cheese sticks

$8.50

Bleu Boheme Ahi Tuna Nicoise

Twist of the salade nicoise served with lightly seared fresh ahi tuna dressed with our bleu boheme vinaigrette

$16.50

Saumon en Papillote sur Lit de Ratatouille

Fresh filet of salmon baked wrapped in parchment paper over a bed of ratatouille

$24.50

Filet de Fletan, Sauce a la Langouste

Fresh filet of northern halibut baked and served with a creamy lobster sauce on top of garlic mash potatoes and fresh steamed asparagus

$27.50

Supreme de Poulet Farcii au Chevre, Epinards et Tomates Sechees

Free range chicken breast baked stuffed with fresh goat cheese, spinach and sun dried tomatoes. Served with garlic mashed potatoes and broccolinis

$22.50

Confit de Canard, Sauce au Poivre Vert

Duck confit, slowly cooked, served with a green peppercorn sauce. Served with sauteed green beans and bleu boheme french fries

$22.50

Carre d Agneau Provencal, Ratatouille et Pommes de Terre au Gratin

Roasted rack of lamb, served with nicoise ratatoulle and au gratin potatoes finished with a ttuffle sauce

$29.50

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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