Bleu Boheme Menu and Prices

$7.50

Coffee with a choice of toasted country bread served with butter and Jam or 2 warm croissants

$9.50

Spring fruits served with fresh yogurt and granola sprinkles

$9.50

Homemade waffle served topped with mixed berries and delicious whipped cream

$9.50

2 Eggs served any style with apple smoked bacon

$9.50

Fresh made quiche

$9.50

Mushrooms and cheese crepe

$11.50

A warm flaky pastry topped with bacon, onion and roasted thinly sliced cur apple, covered with melted reblochon savio cheese

$10.50

Omelet stuffed with fresh asparagus and Imported triple cream saint andre cheese

$14.50

Thin filet of atlantic salmon quickly grilled and served benedict style with two poached eggs and hollandaise sauce

$13.50

Seafood Crepe served stuffed with mussels, scallops and shrimp

Price may varies

Paper thin meat grilled quickly to tetain its juciness

$13.50

$15.50

$16.50

Scrambled eggs served with two roasted lamb chops

$10.50

Assorted dried and cured pork meats sausage and dilicious pates. Assorted dried sausage: Rosette de lyon and saucisson a la ai8l jambon de pays, dried mountain ham. Jambon de camard aix truffles duck

$16.50

With tomme de savoie from the french alps, tete moine monk head, shaving from the swiss border, fromage de chevre a sharp goat cheese log, saint andre a delicous triple cream cheese, and bleu d auver

$28.50

A sample board with each of the avbve

$11.50

A warm flaky pastry topped with bacon, onion and roasted sliced thin apple covered with melted reblochon savoie cheese. Seerved with samall mixed greenns tossed invinaigretee

$8.50

Caramelized sweet onions and fresh herbs simmered in a beef consomme, toppped with croutons and melted gruyere

$7.50

Salad of fresh herbs and bib lettuce levaes tossed in our blue bohemem vinaigreete dressing of oil, dijon mustard a touch of vinegar shalltos and garlic, topped with chopped chives and scallions tape

$8.50

Heart of romaine lettuce, homemade caesar dressing, topped with blue hoheme made baked breaded swiss cheese sticks.

$12.50

$14.50

$12.50

Twist of the salade nicoise, served with seated fresh ahi tuna, dressed with extra virgin olive oil and fresh squeezed lemon

$9.50

Angus 1/2 lb burger topped with melted blue cheese and lightly caramelized shallots. Served with blue boheme french fries

$10.50

Assorted dried sausages: rosette de lyon and saucisson a lail. Jambon de pays, our dried mountain ham. Mousse de foie de canard aux truffes, our duck mousse with truffles. Pate de campagne au poivre

$16.50

Tomme de savoie, from the french alps; tete de moine, monk head shaving from the swiss border; fromage de chevre, a sharp goat cheese log. Saint andre, a delicious triple cream cheese. And bleu dauve

$28.50

A Sample Board with each of the above

$11.50

A warm flaky pastry topped with bacon, onion and roasted sliced thin apple covered with melted reblochon savoie cheese. Served with small mixed greens tossed in vinaigrette

$9.50 - $9.50

Black mussels steamed in a white wine broth with shalltos garlc and chopped parsley

$9.50 - $18.50

Black mussels steamed in a white wine broth with shallots, garlic and chopped parsley

$9.50 - $18.50

Same as moules marinères, but finished with a touch of cream and chopped parsley

$9.50 - $18.50

Finished in a blue cheese cream sauce

$9.50 - $18.50

Finished in a saffron cream sauce with fennel

$9.50 - $18.50

Steamed in white wine with shallts, garlic tomato thyme fennel and fresh basil

$9.50 - $18.50

These green lip mussels are served baked. One half of black mussels stuffe with shallots garlic tomato, basil thyme and fennel. The other half is stuffed with a garlic escargot like butter with parsl

$11.50

La bourgogne. Served in their shell with garlic butter

$9.50

Le sud. Flash fried calamari served with provencal rouille and homemade tartare sauce

$8.50

Caramelized sweet onions and fresh herbs simmered in a beef consomme. Topped with croutons and melted gruyere

$17.50

Homemade wild mushrooms raviilis, served over a bed fo spinach white butter fresh herbs sauce

$19.50

Bone in chicken slowly simmered in red wine with button mushrooms bacon and caramelized pearl onions

$21.50

Chunks of angus beef slowly simmered in red wine with button mushrooms bacon and caramelized pearl onions. A classic of french country cooking

$26.50

Rabbit in mustard sauce, bone in rabbit brushed in dijon mustard baked with caramelized onions, mushroms and potatoes

$26.50

Hanger steak a flavorful cut of meat prepared butterfilld and grileld to perfection topped with a spoonful of lighly caramelized shallots. Served with sauteed green beans and bleu hoheme french fries

$29.50

Filet migno served with a side of three sauces: Green peppercorn curry and truffle. Served with sauteed green benas and bleu hohemem french fries

$7.50

Salad of french herbs and bibn lettuce levves tossed in our blue hohenme vinaigretge dressing of olive dijon and a touch of vinegar shallots and garlic, topped with chopped chives and scallions tapen

$8.50

Heart of romaine lettuce, homemade caesar dressing. Topped with bleu cheese made baked breaded swiss cheese sticks

$16.50

Twist of the salade nicoise served with lightly seared fresh ahi tuna dressed with our bleu boheme vinaigrette

$24.50

Fresh filet of salmon baked wrapped in parchment paper over a bed of ratatouille

$27.50

Fresh filet of northern halibut baked and served with a creamy lobster sauce on top of garlic mash potatoes and fresh steamed asparagus

$22.50

Free range chicken breast baked stuffed with fresh goat cheese, spinach and sun dried tomatoes. Served with garlic mashed potatoes and broccolinis

$22.50

Duck confit, slowly cooked, served with a green peppercorn sauce. Served with sauteed green beans and bleu boheme french fries

$29.50

Roasted rack of lamb, served with nicoise ratatoulle and au gratin potatoes finished with a ttuffle sauce