Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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2 eggs and bacon, served with biscuit and Lyonnaise potatoes.
An apple fritter cooked French toast style sandwiching 3 eggs, Muenster cheese and ham drizzled with bacon syrup. The most epic back from the dead hangover cure.
Corn tortillas smothered in nopales green chile and melted cheddar cheese topped with 2 eggs, Gouda crema and cilantro.
Sticky rice topped with a burger patty, 2 fried eggs and dark mushroom gravy.
3 egg omelet with ham and smoked cheddar cheese sauce served with a biscuit and Lyonnaise potatoes.
3 egg omelet with house smoked chicken, smothered in mole sauce and sour cream served with biscuit and Lyonnaise potatoes.
Build your own 3 egg omelet, served with biscuit and Lyonnaise potatoes.
Sweet potato waffle and buttermilk brined fried chicken breast, served with whole grain mustart demi cream, maple syrup, cilantro and powdered sugar.
2 poached eggs on crispy English muffins with sliced ham, sauteed spinach and onions with Hollandaise sauce.
Pork belly, Muenster and dark cherry chutney tucked in a Hawaiian roll beer battered (das blitz) and fried. Served with dark fruit preserves.
Fresh corn chips topped with melted cheddar, from scratch smoked cheddar cheese sauce, tomatoes, green onions, black olives, jalapenos and sour cream.
Charred cauliflower, red peppers, onions, balsamic glaze and coconut curry agrodulce with fresh herbs on crispy lettuce. Vegan.
1 lb. of saucy wings in a big ol' bowl.
6 thick cuts of fresh mozzarella lightly breaded and served with sweet chilli aioli.
Braised pork belly, crispy bacon, shredded Parmesan cheese and fresh sage all shook up in some popcorn.
1/2 chicken brined overnight then lovingly braised with Boom-Stick IPA with your choice of roasted veggies, house chips or fries regular or fries.
A fluffy sweet potato served with maple pecan syrup and garnished with a giant medieval looking turkey leg. (Takes 25 minutes to roast.)
Mac and cheese made from scratch topped with chipotle Ritz crumbles and braised pork belly served with house chips or carrots and celery.
Mac and cheese made from scratch topped with chipotle Ritz crumbles and served with house chips or carrots and celery.
Gluten free cheese sauce made from scratch with charred curry cauliflower instead of pasta served with house chips or carrots and celery. Vegetarian and gluten free.
House smoked turkey, roasted corn, chopped red pepper, bacon, avocado and blue Brie cheese on romaine served with house ranch. Topped with 2 fried eggs.
Grilled chicken, napa cabbage, carrots, cucumber, green onion, peanuts, edamame and cruchy wonton chips. Served with a spicy Thai and cilantro lime dressing in a big bowl.
Arugula, couscous, marinated Roma tomatoes, crunchy corn, raisins and pepitas. Comes with choice of house smoked turkey or chopped avocado served with creamy basil dressing.
Chopped kale, fresh beets, quinoa, goat cheese and pecans with a honey orange vinaigrette. Vegetarian.
Quinoa and farro, with fresh herbs and turmeric coconut dressing topped with Brussels sprouts, beets, yams, pomegranate seeds, alfalfa sprouts, toasted fennel and flax seeds. Vegan.
Romaine, cucumber, carrots and marinated tomatoes.
House smoked turkey bacon, lettuce, tomato and white trulfle aioli on toasted sourdough. Served with house chips.
Marinated tomatoes, basil and fresh mozzarella with a balsamic glaze pressed between slices of sourdough. Served with house chips.
Locally raised, never frozen ground beef, melted Gouda, mayo, crisp Granny Smith apple, bacon, lettuce and tomato on a toasted brioche bun. Served with house chips.
Locally raised, never frozen ground beef, melted blue and Brie cheese, truffle aioli, bacon-jam, lettuce and tomato on a toasted pretzel bun. Served with house chips.
24 hour buttermilk brined fried chicken, fresh guacamole, bacon, American cheese, lettuce and tomato with ranch dressing on a brioche bun. Served with house chips.
Pulled pork, Carolina BBQ sauce and pickled watermelon slaw on a brioche bun. Served with house chips.
Charred cauliflower, red peppers, onions, balsamic glaze and coconut curry agrodulce with fresh herbs on crispy lettuce. Vegan.
1 lb. of saucy wings in a big ol' bowl.
6 thick cuts of fresh mozzarella lightly breaded and served with sweet chili aioli.
Braised pork belly, crispy bacon, shredded Parmesan cheese and fresh sage all shook up in some popcorn.
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Please call the restaurant for soup of the day.
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Big beautiful cupcakes inspired by our own craft beer (available while supplies last).
Warm chocolate chip cookie in a small pan topped with ice cream, whipped cream and chocolate syrup.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.