Blasted Barley Menu and Prices

$2.00

$2.00

$3.00

$3.00

$2.00

$3.00

$8.00

2 eggs and bacon, served with biscuit and Lyonnaise potatoes.

$11.00

An apple fritter cooked French toast style sandwiching 3 eggs, Muenster cheese and ham drizzled with bacon syrup. The most epic back from the dead hangover cure.

$10.00

Corn tortillas smothered in nopales green chile and melted cheddar cheese topped with 2 eggs, Gouda crema and cilantro.

$10.00

Sticky rice topped with a burger patty, 2 fried eggs and dark mushroom gravy.

$10.00

3 egg omelet with ham and smoked cheddar cheese sauce served with a biscuit and Lyonnaise potatoes.

$10.00

3 egg omelet with house smoked chicken, smothered in mole sauce and sour cream served with biscuit and Lyonnaise potatoes.

$8.00

Build your own 3 egg omelet, served with biscuit and Lyonnaise potatoes.

$10.00

Sweet potato waffle and buttermilk brined fried chicken breast, served with whole grain mustart demi cream, maple syrup, cilantro and powdered sugar.

$10.00

2 poached eggs on crispy English muffins with sliced ham, sauteed spinach and onions with Hollandaise sauce.

$10.00

Pork belly, Muenster and dark cherry chutney tucked in a Hawaiian roll beer battered (das blitz) and fried. Served with dark fruit preserves.

$12.00

Fresh corn chips topped with melted cheddar, from scratch smoked cheddar cheese sauce, tomatoes, green onions, black olives, jalapenos and sour cream.

$10.00

Charred cauliflower, red peppers, onions, balsamic glaze and coconut curry agrodulce with fresh herbs on crispy lettuce. Vegan.

$10.00

1 lb. of saucy wings in a big ol' bowl.

$9.00

6 thick cuts of fresh mozzarella lightly breaded and served with sweet chilli aioli.

$8.00

Braised pork belly, crispy bacon, shredded Parmesan cheese and fresh sage all shook up in some popcorn.

$13.00

1/2 chicken brined overnight then lovingly braised with Boom-Stick IPA with your choice of roasted veggies, house chips or fries regular or fries.

$16.00

A fluffy sweet potato served with maple pecan syrup and garnished with a giant medieval looking turkey leg. (Takes 25 minutes to roast.)

$10.00

Mac and cheese made from scratch topped with chipotle Ritz crumbles and braised pork belly served with house chips or carrots and celery.

$8.00

Mac and cheese made from scratch topped with chipotle Ritz crumbles and served with house chips or carrots and celery.

$10.00

Gluten free cheese sauce made from scratch with charred curry cauliflower instead of pasta served with house chips or carrots and celery. Vegetarian and gluten free.

$12.00

House smoked turkey, roasted corn, chopped red pepper, bacon, avocado and blue Brie cheese on romaine served with house ranch. Topped with 2 fried eggs.

$12.00

Grilled chicken, napa cabbage, carrots, cucumber, green onion, peanuts, edamame and cruchy wonton chips. Served with a spicy Thai and cilantro lime dressing in a big bowl.

$10.00

Arugula, couscous, marinated Roma tomatoes, crunchy corn, raisins and pepitas. Comes with choice of house smoked turkey or chopped avocado served with creamy basil dressing.

$10.00

Chopped kale, fresh beets, quinoa, goat cheese and pecans with a honey orange vinaigrette. Vegetarian.

$12.00

Quinoa and farro, with fresh herbs and turmeric coconut dressing topped with Brussels sprouts, beets, yams, pomegranate seeds, alfalfa sprouts, toasted fennel and flax seeds. Vegan.

$6.00

Romaine, cucumber, carrots and marinated tomatoes.

$11.00

House smoked turkey bacon, lettuce, tomato and white trulfle aioli on toasted sourdough. Served with house chips.

$10.00

Marinated tomatoes, basil and fresh mozzarella with a balsamic glaze pressed between slices of sourdough. Served with house chips.

$11.00

Locally raised, never frozen ground beef, melted Gouda, mayo, crisp Granny Smith apple, bacon, lettuce and tomato on a toasted brioche bun. Served with house chips.

$12.00

Locally raised, never frozen ground beef, melted blue and Brie cheese, truffle aioli, bacon-jam, lettuce and tomato on a toasted pretzel bun. Served with house chips.

$12.00

24 hour buttermilk brined fried chicken, fresh guacamole, bacon, American cheese, lettuce and tomato with ranch dressing on a brioche bun. Served with house chips.

$11.00

Pulled pork, Carolina BBQ sauce and pickled watermelon slaw on a brioche bun. Served with house chips.

$6.00

Charred cauliflower, red peppers, onions, balsamic glaze and coconut curry agrodulce with fresh herbs on crispy lettuce. Vegan.

$7.00

1 lb. of saucy wings in a big ol' bowl.

$6.00

6 thick cuts of fresh mozzarella lightly breaded and served with sweet chili aioli.

$4.00

Braised pork belly, crispy bacon, shredded Parmesan cheese and fresh sage all shook up in some popcorn.

$4.00

$4.00

$4.00

Please call the restaurant for soup of the day.

$4.00

$4.00

$4.00

$4.00

$5.00

Big beautiful cupcakes inspired by our own craft beer (available while supplies last).

$6.00

Warm chocolate chip cookie in a small pan topped with ice cream, whipped cream and chocolate syrup.