Menu With Price > Menu > Blackstone American Grill > WA > Vancouver > 3200 SE 164th Ave, Vancouver, WA

Blackstone American Grill Prices in Vancouver, WA 98683

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Blackstone American Grill Logo
3200 SE 164th Ave, Vancouver, WA
(360) 253-0253
Blackstone American Grill Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Dessert

Creme Brulee

with fresh seasonal fruits and hazelnut cookie

$6.95

Lemon Huckleberry Bread Pudding

served warm with vanilla bean ice cream

$6.95

Summer Berry Shortcake

chantilly cream

$6.95

Heath Bar Brownie

with mocha almond fudge ice cream

$6.95

Rootbeer Float

with weinhards rootbeer, french cherries and a chocolate straw

$6.95

New York Style Cheesecake

strawberry puree

$6.95

Dessert Cocktails

Chocolate Cognac Martini

hennessy vs, dark creme de cocoa, baileys irish creme, splash of cream, served in a chocolate rim

$8.50

Oatmeal Cookie Martini

butterscotch schnapps and bailey’s irish cream shaken with cinnamon liquor, not your grandmother’s cookie!

$8.50

Creme Brulee Martini

tastes like the opulent custard in a glass, absolut vanilla vodka shaken with frangelico, cointreau, butterscotch schnapps and cream

$8.00

Spanish Coffee

151 rum flamed, kahlua, fresh coffee, topped with tuaca, whipped cream and cinnamon

$8.50

BFK Coffee

bailey’s irish cream, frangelico, kahlua, and fresh brewed coffee, topped with whipped cream

$8.50

Hot Hors D'oeuvres - Fish & Seafood

Chipotle Grilled Cold Water Prawn On Bamboo Skewer

with lime-chili dipping

$18.00

Jerk Seasoned Prawns On Skewer

with papaya-mango salsa

$18.00

Coconut Prawn Skewer

with sweet chili sauce, item may be butler passed

$18.00

Roasted Garlic Shrimp On Polenta Cake

No description available

$20.00

Shrimp Potsticker

with nuoc cham dipping

$16.00

Hot Hors D'oeuvres - Baby Lobster Tails In Lemon Butter

Baby Lobster Tails In Lemon Butter

No description available

$28.00

Leak Wrapper Cold Water Lobster

with meyer lemon hollandaise

$22.00

Smoked Salmon And Blue Cheese Tartlet

item may be butler passed

$16.00

Pan Seared Salmon On Twisted Bamboo

with basil saffron glasage

$15.00

Polenta Encrusted Mini Salmon Cakes

with lemon-caper aioli, item may be butler passed

$21.00

Dungeness Crab Stuffed Crimini Mushrooms

with caper butter

$21.00

Mini Oregon Coast Crab Cakes

with caper remoulade, item may be butler passed

$24.00

Caramelized Sea Scallop Wrapped In Prosciutto

item may be butler passed

$18.00

Blackened Scallop Brochette

(3 scallop brochette)

$24.00

Hot Hors D'oeuvres - Chicken

Asian Chicken Spring Roll

with soy vinegar and hot mustard

$18.00

Chicken Potstickers

with nuoc cham dipping

$16.00

Smoked Chicken And Brie Tartlet

item may be butler passed

$16.00

Mojito And Mint Grilled Chicken Skewers

with chili-lime dipping

$18.00

Prosciutto Wrapped Chicken Medallion Skewer

No description available

$18.00

Pecan Crusted Chicken Skewer

with coconut dipping

$18.00

Ginger Chicken Satay

with peanut or teriyaki dipping sauce

$16.00

Ancho Chili Bbq Chicken Wings

No description available

$15.00

Hot Hors D'oeuvres - Beef

Grilled Italian Sausage And Grain Mustard

on toasted ciabatta square, item may be butler passed

$15.00

Italian Sausage Stuffed Mushroom Caps

with fresh parsley, garlic, and parmesan

$15.00

Meatballs In Rosemary Jus

No description available

$15.00

Badiyaki Beef Satay

with peanut or teriyaki sauce

$16.00

Beef Tenderloin And Sun-Dried Tomatoes In Puff Pastry

item may be butler passed

$21.00

Hot Hors D'oeuvres - Pork, Lamb, Duck

Pork Potstickers

with nuoc cham dipping

$16.00

Crisp Asian Pork Spring Hot Mustard

No description available

$18.00

Foie Gras And Apple Stuffed Yukon Gold Potatoes

No description available

$22.00

Spice Rubbed Lamb Chops

with blackberry ketchup

$42.00

Hot Hors D'oeuvres - Vegetarian

Yukon Gold Potatoes Stuffed

with caramelized onions and gruyere cheese

$15.00

Smoked Tillamook Cheddar And Tomato Basil Tartlet

item may be butler passed

$16.00

Whipped Goat Cheese And Spiced Hazelnut Tartlet

item may be butler passed

$16.00

Oregon Wild Mushroom And Chevre Strudel

with basil goat cheese, item may be butler passed

$16.00

Grilled Polenta Triangle

with mozzarella and marjoram

$16.00

Vegetarian Potstickers

with nuoc cham

$16.00

Crisp Vegetarian Asian Spring Roll

with soy vinegar and hot mustard

$18.00

Cold Hors D'oeuvres - Fish & Seafood

Smoked Salmon Mousse

with dill on cucumber

$14.00

Apple Smoked Salmon

with onion caper salad on crustini

$16.00

Grilled Asparagus Spears Wrapped With Lox

served with creme fraiche

$18.00

Smoked Salmon Mousse And Caviar On Black Bread

No description available

$18.00

Bay Shrimp Cocktail Martini

with diced cucumbers, ocean salad and citrus oil

$4.50

Diced Seasoned Shrimp On Lime Tortilla

No description available

$16.00

Peel-N-Eat Prawns

with cocktail sauce and fresh lemons

$16.00

Chardonnay Poached Jumbo Prawns

with lemons and tomato horseradish

$32.00

Ahi Tuna Carpaccio

with wasabi cream cheese and pickled ginger on a sesame wonton

$20.00

Passionfruit Cured Scallop Seviche Martini

No description available

$4.00

Smoked Bay Scalops

served chilled with champagne mustard

$22.00

Fresh Dungeness Crab

with avocado mousse on a cucumber wedge

$22.00

Fresh Dungeness Crab

with caper lemon cream cheese on crostini

$24.00

Oysters On The Half Shell

with champagne mignonette

Iced Caviar

with condiments of egg, grated onion, creme fraiche and lemons

Cold Hors D'oeuvres - Chicken

Mandarin Chicken Salad

with slivered almonds, served in a white box with chopsticks

$4.00

Asian Chicken Salad On Crisp Wonton

with ginger and black sesame seeds

$16.00

Smoked Chicken

with bacon avocado mousse on crostini

$16.00

Endive Spear

with herbed chicken and red pepper cream

$18.00

Cold Hors D'oeuvres - Beef

Prosciutto Wrapped Melon

(cantaloupe or honeydew)

$18.00

Grilled Beef Tenderloin

with mango salad on toasted ciabatta bread

$18.00

Pepper Seared Beef Carpaccio

with herb cream cheese and roasted pepper relish on crustini

$20.00

Beef Tenderloin Bruschetta

with wild mushroom truffle salad

$23.00

Cold Hors D'oeuvres - Pork & Duck

Pork Tenderloin

with apple chipotle relish on crostini

$16.00

Duck Confit Bruschetta

with pepper cream and citrus greens

$18.00

Cold Hors D'oeuvres - Vegetarian

Tomato And Mozzarella Bruschetta

with basil and olive tapenade

$14.00

Cucumber

with blue cheese and walnut mousse

$14.00

Marcona Almond And Roasted Vegetable Crustini

with goat cheese and cracker pepper

$16.00

Salad Rolls

of mint, basil, shiitake mushrooms, rice noodles and peanut dipping

$16.00

Manchego Cheese Crostini

with asparagus, frisee and roasted red pepper salad

$16.00

Spinach And Feta Wrapped Flaky Pastry

with sun-dried tomato sabayon

$19.00

Displayed Appetizers And Platters

Chef's Specialty Artichoke Dip

with house breads

$3.00

Crudite Assortment Of Cold Vegetables

with pepper cream dressing

$3.50

Housemade Lime Scented Tortilla Chips

with roasted garlic salsa

$3.00

Seasonal Potato Chips

with housemade french onion dip

$2.50

Wood Grilled Seasonal Vegetables

an array of sliced seasonal vegetables, wood grilled and served cold with smoked tomato aioli

$4.00

Hummus And Babaganoush

with pita bread chickpea and tahini dip and eggplant and lemon dip

$3.00

International And Domestic Cheeses

with crackers featuring gruyere, smoked cheddar, white smoked cheddar, havarti, brie, and oregon blue cheeses, garnished with seasonal fruit and accompanied with crackers

$5.00

Oven Roasted French Brie

brie wrapped in a butter crust covered in fresh herbs and baked crisp, serves 40

$125.00

Seasonal Sliced Fruits And Berries Platter

a beautiful display of local seasonal fruits and berries

$3.00

Sushi Platter

select any three of the following: cucumber rolls, spicy tuna rolls, california rolls (crab and avocado), yellow tail hamachi, or ahi tuna maguro, served with wasabi, soy sauce and chopsticks

$4.00

Italian Antipasto Platter

assorted cured meats, cheeses and vegetables with foccacia bread brushed with garlic,rosemary and olive oil

$5.50

Cheese Fondue

choose from tillamook white cheddar and caraway fondue, smoked local farm house cheddar fondue, traditonal swiss fondue or tomato basil fondue, served with rustic breads, add fennel sausage, sauteed

$5.00

Dessert Fondue

choose from bittersweet chocolate hazelnut fondue, rocky road chocolate fondue, cheesecake fondue, caramel cognac fondue tiramisu fondue, black forest fondue, lavendar white chocolate fondue, heathba

$6.00

Oregon Coast Seafood Platter

cold water prawns, iced pacific oysters, shelled crab legs, cold smoked chinook salmon, lemon, caper, grated egg, minced onion, wasabi cream, and crisp bread

$18.00

Cold Smoked Salmon Platter

cold smoked chinook salmon served with lemons, capers, grated egg, minced onion, and creme fraiche

$5.00

Pepper Seared Ahi Tuna Platter

fresh pacific ahi tuna seared and served on citrus greens with wasabi aioli and lemon oil

$5.00

English Tea Sandwiches

an assortment of watercress & cucumber, smoked salmon & arugula, and chicken & avocado mousse

$3.00

Breads and Spreads

a collection of breads and crackers served with roasted red pepper pesto, olive caper tapenade, and herbed goat cheese

$3.50

Housemade Cookies And Brownies Platter

No description available

$2.50

Petite Dessert Platter

featuring chocolate truffles, chocolate dipped strawberries,fresh fruit tartles, seasonal cookies and seasonal fruit garnish

$4.00

Carving Stations

Salmon Wellington

with saffron herb crust and cucumber relish

$175.00

Alder Roasted Salmon

with sundried tomato sabayon

$175.00

Smoked Or Poached Salmon

with capers, lemons onions and creme fraiche

$175.00

Mustard Herb Crusted Loin Of Pork

with apple chutney

$120.00

Baron Of Beef

with au jus and horseradish

$450.00

Apple Smoked New York Strip

served with ancho chili sauce

$275.00

Whole Tenderloin Of Beef

with oregon wild mushroom sauce

$250.00

Leg Of Lamb

with blackberry ketchup

$200.00

Rosemary Roasted Leg Of Lamb

with mint vinaigrette

$200.00

Herb Roasted Or Smoked Breast Of Turkey

with natural jus and blackberry ketchup

$100.00

Honey Smoked Ham

with cracked mustard and mango chutney

$250.00

Blackened Loin Of Ahi Tuna

roasted medium rare and served with wasabi and cucumber cream

$225.00

Beverages - Non-Alcohlic Beverages

Assorted Bottled Sodas

No description available

$1.50

Bottled Water

No description available

$1.00

Assorted Bottled Juices

No description available

$1.75

Coffee And Hot Tea Service

No description available

$1.50

Fresh Lemonade

No description available

$1.50

Iced Tea

No description available

$1.50

Punch

No description available

$1.50

Break Suggestions

Movie Counter Treats

red vines, m&ms, brownies, popcorn and assorted sodas

$4.50

Seventh Inning Stretch

cracker jacks, hot pretzels with mustard, roasted peanuts in the shell, buttered popcorn, and assorted sodas

$6.95

The Healthy Alternative

whole apples and bananas, oatmeal raisin cookies, crisp vegetables with hummus and yogurt dip and baked corn tortillas with roasted salsa and assorted juices and bottles water

$7.50

Break Suggestions - Additional Break/Snack Selection

Assorted Bagels And Cream Cheese

No description available

$18.00

Sliced Seasonal Fruit

No description available

$3.00

Whole Fresh Fruit

No description available

$1.75

Heath Bar Brownies

No description available

$24.00

Assorted Cookies

No description available

$18.00

Warm Pretzels With Mustard

No description available

$24.00

Potato Chips And Pretzels With Dip

No description available

$15.00

Mixed Nuts

per 2.5 lb. bowl

$15.00

Butcher Shop Quality Beef Jerky

No description available

$2.00

Crisp Vegetables With Pepper Cream Dressing

No description available

$3.50

Assorted Cheese And Crackers

with fresh fruit

$4.50

Tortilla Chips

with roasted salsa

$2.50

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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