Blackstone American Grill Menu and Prices

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Blackstone American Grill Menu

Last Update: 2025-03-14


Dessert

Creme Brulee

$6.95

with fresh seasonal fruits and hazelnut cookie

Lemon Huckleberry Bread Pudding

$6.95

served warm with vanilla bean ice cream

Summer Berry Shortcake

$6.95

chantilly cream

Heath Bar Brownie

$6.95

with mocha almond fudge ice cream

Rootbeer Float

$6.95

with weinhards rootbeer, french cherries and a chocolate straw

New York Style Cheesecake

$6.95

strawberry puree


Dessert Cocktails

Chocolate Cognac Martini

$8.50

hennessy vs, dark creme de cocoa, baileys irish creme, splash of cream, served in a chocolate rim

Oatmeal Cookie Martini

$8.50

butterscotch schnapps and bailey’s irish cream shaken with cinnamon liquor, not your grandmother’s cookie!

Creme Brulee Martini

$8.00

tastes like the opulent custard in a glass, absolut vanilla vodka shaken with frangelico, cointreau, butterscotch schnapps and cream

Spanish Coffee

$8.50

151 rum flamed, kahlua, fresh coffee, topped with tuaca, whipped cream and cinnamon

BFK Coffee

$8.50

bailey’s irish cream, frangelico, kahlua, and fresh brewed coffee, topped with whipped cream


Hot Hors D'oeuvres - Fish & SeafoodDisplayed buffet style

Chipotle Grilled Cold Water Prawn On Bamboo Skewer

$18.00

with lime-chili dipping

Jerk Seasoned Prawns On Skewer

$18.00

with papaya-mango salsa

Coconut Prawn Skewer

$18.00

with sweet chili sauce, item may be butler passed

Roasted Garlic Shrimp On Polenta Cake

$20.00

Shrimp Potsticker

$16.00

with nuoc cham dipping


Hot Hors D'oeuvres - Baby Lobster Tails In Lemon ButterDisplayed buffet style

Baby Lobster Tails In Lemon Butter

$28.00

Leak Wrapper Cold Water Lobster

$22.00

with meyer lemon hollandaise

Smoked Salmon And Blue Cheese Tartlet

$16.00

item may be butler passed

Pan Seared Salmon On Twisted Bamboo

$15.00

with basil saffron glasage

Polenta Encrusted Mini Salmon Cakes

$21.00

with lemon-caper aioli, item may be butler passed

Dungeness Crab Stuffed Crimini Mushrooms

$21.00

with caper butter

Mini Oregon Coast Crab Cakes

$24.00

with caper remoulade, item may be butler passed

Caramelized Sea Scallop Wrapped In Prosciutto

$18.00

item may be butler passed

Blackened Scallop Brochette

$24.00

(3 scallop brochette)


Hot Hors D'oeuvres - ChickenDisplayed buffet style

Asian Chicken Spring Roll

$18.00

with soy vinegar and hot mustard

Chicken Potstickers

$16.00

with nuoc cham dipping

Smoked Chicken And Brie Tartlet

$16.00

item may be butler passed

Mojito And Mint Grilled Chicken Skewers

$18.00

with chili-lime dipping

Prosciutto Wrapped Chicken Medallion Skewer

$18.00

Pecan Crusted Chicken Skewer

$18.00

with coconut dipping

Ginger Chicken Satay

$16.00

with peanut or teriyaki dipping sauce

Ancho Chili Bbq Chicken Wings

$15.00


Hot Hors D'oeuvres - BeefDisplayed buffet style

Grilled Italian Sausage And Grain Mustard

$15.00

on toasted ciabatta square, item may be butler passed

Italian Sausage Stuffed Mushroom Caps

$15.00

with fresh parsley, garlic, and parmesan

Meatballs In Rosemary Jus

$15.00

Badiyaki Beef Satay

$16.00

with peanut or teriyaki sauce

Beef Tenderloin And Sun-Dried Tomatoes In Puff Pastry

$21.00

item may be butler passed


Hot Hors D'oeuvres - Pork, Lamb, DuckDisplayed buffet style

Pork Potstickers

$16.00

with nuoc cham dipping

Crisp Asian Pork Spring Hot Mustard

$18.00

Foie Gras And Apple Stuffed Yukon Gold Potatoes

$22.00

Spice Rubbed Lamb Chops

$42.00

with blackberry ketchup


Hot Hors D'oeuvres - VegetarianDisplayed buffet style

Yukon Gold Potatoes Stuffed

$15.00

with caramelized onions and gruyere cheese

Smoked Tillamook Cheddar And Tomato Basil Tartlet

$16.00

item may be butler passed

Whipped Goat Cheese And Spiced Hazelnut Tartlet

$16.00

item may be butler passed

Oregon Wild Mushroom And Chevre Strudel

$16.00

with basil goat cheese, item may be butler passed

Grilled Polenta Triangle

$16.00

with mozzarella and marjoram

Vegetarian Potstickers

$16.00

with nuoc cham

Crisp Vegetarian Asian Spring Roll

$18.00

with soy vinegar and hot mustard


Cold Hors D'oeuvres - Fish & SeafoodMay be passed or displayed

Smoked Salmon Mousse

$14.00

with dill on cucumber

Apple Smoked Salmon

$16.00

with onion caper salad on crustini

Grilled Asparagus Spears Wrapped With Lox

$18.00

served with creme fraiche

Smoked Salmon Mousse And Caviar On Black Bread

$18.00

Bay Shrimp Cocktail Martini

$4.50

with diced cucumbers, ocean salad and citrus oil

Diced Seasoned Shrimp On Lime Tortilla

$16.00

Peel-N-Eat Prawns

$16.00

with cocktail sauce and fresh lemons

Chardonnay Poached Jumbo Prawns

$32.00

with lemons and tomato horseradish

Ahi Tuna Carpaccio

$20.00

with wasabi cream cheese and pickled ginger on a sesame wonton

Passionfruit Cured Scallop Seviche Martini

$4.00

Smoked Bay Scalops

$22.00

served chilled with champagne mustard

Fresh Dungeness Crab

$22.00

with avocado mousse on a cucumber wedge

Fresh Dungeness Crab

$24.00

with caper lemon cream cheese on crostini

Oysters On The Half Shell

Price may varies

with champagne mignonette

Iced Caviar

Price may varies

with condiments of egg, grated onion, creme fraiche and lemons


Cold Hors D'oeuvres - ChickenMay be passed or displayed

Mandarin Chicken Salad

$4.00

with slivered almonds, served in a white box with chopsticks

Asian Chicken Salad On Crisp Wonton

$16.00

with ginger and black sesame seeds

Smoked Chicken

$16.00

with bacon avocado mousse on crostini

Endive Spear

$18.00

with herbed chicken and red pepper cream


Cold Hors D'oeuvres - BeefMay be passed or displayed

Prosciutto Wrapped Melon

$18.00

(cantaloupe or honeydew)

Grilled Beef Tenderloin

$18.00

with mango salad on toasted ciabatta bread

Pepper Seared Beef Carpaccio

$20.00

with herb cream cheese and roasted pepper relish on crustini

Beef Tenderloin Bruschetta

$23.00

with wild mushroom truffle salad


Cold Hors D'oeuvres - Pork & DuckMay be passed or displayed

Pork Tenderloin

$16.00

with apple chipotle relish on crostini

Duck Confit Bruschetta

$18.00

with pepper cream and citrus greens


Cold Hors D'oeuvres - VegetarianMay be passed or displayed

Tomato And Mozzarella Bruschetta

$14.00

with basil and olive tapenade

Cucumber

$14.00

with blue cheese and walnut mousse

Marcona Almond And Roasted Vegetable Crustini

$16.00

with goat cheese and cracker pepper

Salad Rolls

$16.00

of mint, basil, shiitake mushrooms, rice noodles and peanut dipping

Manchego Cheese Crostini

$16.00

with asparagus, frisee and roasted red pepper salad

Spinach And Feta Wrapped Flaky Pastry

$19.00

with sun-dried tomato sabayon


Displayed Appetizers And Platters

Chef's Specialty Artichoke Dip

$3.00

with house breads

Crudite Assortment Of Cold Vegetables

$3.50

with pepper cream dressing

Housemade Lime Scented Tortilla Chips

$3.00

with roasted garlic salsa

Seasonal Potato Chips

$2.50

with housemade french onion dip

Wood Grilled Seasonal Vegetables

$4.00

an array of sliced seasonal vegetables, wood grilled and served cold with smoked tomato aioli

Hummus And Babaganoush

$3.00

with pita bread chickpea and tahini dip and eggplant and lemon dip

International And Domestic Cheeses

$5.00

with crackers featuring gruyere, smoked cheddar, white smoked cheddar, havarti, brie, and oregon blue cheeses, garnished with seasonal fruit and accompanied with crackers

Oven Roasted French Brie

$125.00

brie wrapped in a butter crust covered in fresh herbs and baked crisp, serves 40

Seasonal Sliced Fruits And Berries Platter

$3.00

a beautiful display of local seasonal fruits and berries

Sushi Platter

$4.00

select any three of the following: cucumber rolls, spicy tuna rolls, california rolls (crab and avocado), yellow tail hamachi, or ahi tuna maguro, served with wasabi, soy sauce and chopsticks

Italian Antipasto Platter

$5.50

assorted cured meats, cheeses and vegetables with foccacia bread brushed with garlic,rosemary and olive oil

Cheese Fondue

$5.00

choose from tillamook white cheddar and caraway fondue, smoked local farm house cheddar fondue, traditonal swiss fondue or tomato basil fondue, served with rustic breads, add fennel sausage, sauteed

Dessert Fondue

$6.00

choose from bittersweet chocolate hazelnut fondue, rocky road chocolate fondue, cheesecake fondue, caramel cognac fondue tiramisu fondue, black forest fondue, lavendar white chocolate fondue, heathba

Oregon Coast Seafood Platter

$18.00

cold water prawns, iced pacific oysters, shelled crab legs, cold smoked chinook salmon, lemon, caper, grated egg, minced onion, wasabi cream, and crisp bread

Cold Smoked Salmon Platter

$5.00

cold smoked chinook salmon served with lemons, capers, grated egg, minced onion, and creme fraiche

Pepper Seared Ahi Tuna Platter

$5.00

fresh pacific ahi tuna seared and served on citrus greens with wasabi aioli and lemon oil

English Tea Sandwiches

$3.00

an assortment of watercress & cucumber, smoked salmon & arugula, and chicken & avocado mousse

Breads and Spreads

$3.50

a collection of breads and crackers served with roasted red pepper pesto, olive caper tapenade, and herbed goat cheese

Housemade Cookies And Brownies Platter

$2.50

Petite Dessert Platter

$4.00

featuring chocolate truffles, chocolate dipped strawberries,fresh fruit tartles, seasonal cookies and seasonal fruit garnish


Carving Stations

Salmon Wellington

$175.00

with saffron herb crust and cucumber relish

Alder Roasted Salmon

$175.00

with sundried tomato sabayon

Smoked Or Poached Salmon

$175.00

with capers, lemons onions and creme fraiche

Mustard Herb Crusted Loin Of Pork

$120.00

with apple chutney

Baron Of Beef

$450.00

with au jus and horseradish

Apple Smoked New York Strip

$275.00

served with ancho chili sauce

Whole Tenderloin Of Beef

$250.00

with oregon wild mushroom sauce

Leg Of Lamb

$200.00

with blackberry ketchup

Rosemary Roasted Leg Of Lamb

$200.00

with mint vinaigrette

Herb Roasted Or Smoked Breast Of Turkey

$100.00

with natural jus and blackberry ketchup

Honey Smoked Ham

$250.00

with cracked mustard and mango chutney

Blackened Loin Of Ahi Tuna

$225.00

roasted medium rare and served with wasabi and cucumber cream


Beverages - Non-Alcohlic Beverages

Assorted Bottled Sodas

$1.50

Bottled Water

$1.00

Assorted Bottled Juices

$1.75

Coffee And Hot Tea Service

$1.50

Fresh Lemonade

$1.50

Iced Tea

$1.50

Punch

$1.50


Break Suggestions

Movie Counter Treats

$4.50

red vines, m&ms, brownies, popcorn and assorted sodas

Seventh Inning Stretch

$6.95

cracker jacks, hot pretzels with mustard, roasted peanuts in the shell, buttered popcorn, and assorted sodas

The Healthy Alternative

$7.50

whole apples and bananas, oatmeal raisin cookies, crisp vegetables with hummus and yogurt dip and baked corn tortillas with roasted salsa and assorted juices and bottles water


Break Suggestions - Additional Break/Snack Selection

Assorted Bagels And Cream Cheese

$18.00

Sliced Seasonal Fruit

$3.00

Whole Fresh Fruit

$1.75

Heath Bar Brownies

$24.00

Assorted Cookies

$18.00

Warm Pretzels With Mustard

$24.00

Potato Chips And Pretzels With Dip

$15.00

Mixed Nuts

$15.00

per 2.5 lb. bowl

Butcher Shop Quality Beef Jerky

$2.00

Crisp Vegetables With Pepper Cream Dressing

$3.50

Assorted Cheese And Crackers

$4.50

with fresh fruit

Tortilla Chips

$2.50

with roasted salsa


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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