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BlackSalt Menu and Prices

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BlackSalt Menu

Last Update: 2025-03-14

Cold

Toscano Kale & Red Cress 'Caesar' Salad

$15.00

House Cured Anchovies, Focaccia-Parmesan Crumble, Hard Cooked Egg, Sauce Tonnato

Skuna Bay Salmon Tartare

$17.00

Sushi Rice, Ponzu, Sesame, Scallion, Wasabi Oil, Crispy Tempura, Spicy Aioli

Hot

Butter Poached Lobster

$26.00

House-Made Cavatelli, Zucchini Pearls, Cranberry Beans, Porcini Mushroom Purée, Lobster-Sherry Butter

Wood Grilled Mediterranean Sardines

$15.00

Olive Aioli, Grilled Bread, Charred Lemon, Salmoriglio

Fried Ipswich Clams

$19.00

Madras Aioli

Atlantic Day Boat Scallops

$18.00

House Gnocchi, Cherry Tomatoes, Skillet Corn, Pancetta Vinaigrette, Pine Nut Pesto

Wood Grilled Baby Octopus

$14.00

Spicy Peperonata, Salsa Verde, Confit Gold Potatoes

New England Clam Chowder

$15.00

House Bacon, Littlenecks, Fried Ipswich

Blue Shell Mussels$18. Prince Edward Island

Belgian

Price may varies

Bacon, Maredsous Ale, Leeks, Lemon

Puebla

Price may varies

Chorizo, Poblanos, Red Mole

Addie's

Price may varies

Shallot, Garlic, Tomato, Lemon

Thai

Price may varies

Chiles, Coconut Milk, Lemongrass

Entrees

Potato Crusted Halibut

$36.00

Smoked Tomato Butter, Swiss Chard, Local Bean Succotash

Wood Grilled Swordfish

$34.00

Spanish Chorizo, Summer Squash, Sherry Vinaigrette, , Grilled Rapini, Pumpkin Seed Romesco

BlackSalt Crab Cakes

$38.00

House Bacon, Local Greens, Warm Fingerling Potato Salad, Mustard Vin Blanc

Wood Grilled Whole Branzino

$36.00

Wood Grilled Summer Vegetables, Artichoke, Eggplant Purée, Roasted Tomato Vinaigrette

Local Heirloom Tomato Cioppino

$36.00

Prosciutto Wrapped Monkfish, Prawn, Mussels, Sea Scallop, Squid, Clams, Gremolata Crouton

Atlantic Bigeye Tuna

$36.00

Corn & Crab Posole, Shishito Chili, Peewee Potatoes, Grilled Avocado, Tomatillos

Wood Grilled New York Strip Steak

$38.00

Beer Battered Onion Rings, Pea Tendrils, Roasted Mushrooms, Bone Marrow Butter, Sauce Diane

Chef 's Tasting Menu

5 Course Menu

$80.00

7 Course Menu

$98.00

Starters

Oysters on the Half Shell

$15.00 - $36.00

Banyuls Mignonette, Cocktail Sauce

Fried Ipswich Clams

$17.00

Madras Curry Aioli

Bigeye Tuna Tartare

$15.00

Cucumber, Avocado, Sesame, Spicy Aioli, Crispy Tempura

Addie's Mussels

$16.00

Garlic, Shallot, Tomato, Lemon

New England Clam Chowder

$12.00

House Smoked Bacon, Cockles, Fried Ipswich

Wood Grilled Mediterranean Sardines

$12.00

Olive Aioli, Grilled Bread, Charred Lemon, Salmoriglio

Toscano Kale 'Caesar' Salad

$12.00

House Cured Anchovies, Focaccia-Parmesan Crumble, Hard Cooked Egg, Sauce Tonnato

Summer Vegetable Salad

$11.00

Roasted Corn, Cherry Tomatoes, Cucumber, Haricots Verts, Pee Wee Potatoes, Red Onion, Shaved Radish, Golden Tomato Vinaigrette

Chick Pea Hummus

$12.00

Grilled Pita, Cucumber-Pine Nut Salad, Olives

Sandwiches

Cornmeal Crusted Fish Tacos

$17.00

Salsa Verde, Baja Cabbage Slaw, Avocado Relish, Ancho Chile Crema, White Corn Tortillas

Wood Grilled Cheeseburger

$17.00

Aged Cheddar, Arugula, Dijon Aioli, Crispy Onions

BlackSalt Blue Crab Cake

$19.00

Lemon-Caper Aioli, Brioche Roll, House Slaw

Wood Grilled Bigeye Tuna

$18.00

House Made Foccacia, Olive Persillade, Smoked Tuna Tapenade

Entrées

Grilled Calamari Greek Salad

$18.00

Artisan Greens, Hummus, Peppers, Olives, Cucumber, Cherry Tomatoes, Herbed Feta

House Made Pasta

$

Chef's Daily Inspiration

Provençal Seafood Stew

$20.00

Market Catch, Texas Shrimp, Blue Shell Mussels, Squid, Saffron White Wine

Wood Grilled North Atlantic Salmon

$21.00

Roman Artichoke, Grilled Summer Vegetables, Eggplant Purée, Roasted Tomato Vinaigrette

Potato Crusted Skate Wing

$20.00

Local Bean Succotash, Swiss Chard, Smoked Tomato Butter

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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