Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Served with baby lettuces, potato, basil, dijon, pancetta, and poached egg
Served with gnocchi, creamed parsley root, and bread and butter fennel
Daily selection of fish and shellfish with fregola sarda, green farlic falafel and smoked fumet
Au poivre, aged cheddar panisse, grapes, mizuna
Served with celery ponzu, rhubarb, fava bean and lovage
Served with parmesan saffron broth, grilled asparagus, and marcona almond
Served with turnip, enoki mushroom, fish sauce and maple
Served with crispy shallot, artichoke and basil
On sourdough with lemon and herb aioli, gribiche, roasted tomato and house made taro chips
Served with house-cured ham, swiss, caramelized onion, mornay sauce, and pommes frites
Served with house-cured ham, swiss, caramelized onion, organic fried egg and pommes frites
On ciabatta bun with bread and butter pickles, dijonnaise, fennel slaw and garlic frites
On shallot bun with smoked gouda, arugula, compressed fennel, onion cream and pommes frites
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.