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Blackbird Menu and Prices

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Blackbird Menu

Last Update: 2025-03-14

Appetizers

Chef's Daily Soup

$7.00

Chef's Daily Vegetarian Selection

$13.00

Salad of Endives

$10.00

Served with baby lettuces, potato, basil, dijon, pancetta, and poached egg

Rabbit Sausage

$14.00

Served with gnocchi, creamed parsley root, and bread and butter fennel

Entrees

Springtime Shellfish Stew

$16.00

Daily selection of fish and shellfish with fregola sarda, green farlic falafel and smoked fumet

Grilled Walleye

$22.00

Au poivre, aged cheddar panisse, grapes, mizuna

Duck Confit and Sausage

$16.00

Served with celery ponzu, rhubarb, fava bean and lovage

Spring Onion Campanelle

$16.00

Served with parmesan saffron broth, grilled asparagus, and marcona almond

Chicken Roulade

$17.00

Served with turnip, enoki mushroom, fish sauce and maple

Hanger Steak

$17.00

Served with crispy shallot, artichoke and basil

Sandwiches

Seared Whitefish

$13.00

On sourdough with lemon and herb aioli, gribiche, roasted tomato and house made taro chips

Croque Monsieur

$13.00

Served with house-cured ham, swiss, caramelized onion, mornay sauce, and pommes frites

Croque Madame

$13.00

Served with house-cured ham, swiss, caramelized onion, organic fried egg and pommes frites

Organic Pork Belly

$14.00

On ciabatta bun with bread and butter pickles, dijonnaise, fennel slaw and garlic frites

Grilled Short Rib Burger

$15.00

On shallot bun with smoked gouda, arugula, compressed fennel, onion cream and pommes frites

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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