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Blackberry's Restaurant & Bar Menu and Prices

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Blackberry's Restaurant & Bar Menu

Last Update: 2025-03-14

Appetizers

Shrimp Cocktail

$14.00

House made cocktail sauce, lemon

Crab Cake

$13.00

Lump crab & claw meat, herbs, spicy remoulade, tomato compote

Duck Confit Spring Rolls

$12.00

Soy glaze, pickled carrots and daikon radish

Pork Belly

$11.00

Crispy braised pork belly, cranberry gastrique, tempura brussels sprouts

Scallops

$16.00

Pan seared scallops, bacon jam, corn puree

Salads

Jumbo Lump Crab

$12.00

Lump crab meat, fried green tomato, english cucumbers, mixed greens, lemon vinaigrette

Caesar

$7.00

Romaine lettuce, parmesan cheese crisp, house made croutons, caesar dressing

BLT Wedge

$7.00

Point reyes blue cheese, red onion, bacon, tomatoes, house made croutons

Winter Sweet Potato

$7.00

Warm spinach, brabant sweet potatoes, smoky pecans, red onion, goat cheese, red wine vinaigrette

Seared Tuna

$12.00

Tuna, english cucumber, hardboiled egg, cherry tomatoes, mixed greens, green goddess dressing

Soups

Louisiana Shrimp & Crab Gumbo

$9.00

Crab, shrimp, seafood stock, rich dark roux, fresh herbs

Roasted Butternut Squash & Pancetta Soup

$11.00

Creme fraiche, crispy pancetta

French Onion Soup

$7.00

Caramelized onions, beef stock, fresh herbs, brandy, sweet sherry, gratineed with gruyere and parmesan cheese

Seafood

Cajun style Fried Gulf Shrimp

$26.00

Jumbo crispy fried shrimp, black eye peas and rice, coleslaw, tartar style remoulade sauce

Seafood Platter

$33.00

Seared red fish, new orleans BBQ shrimp sauce, oyster leruth, chargrilled oyster, jalapeno cornbread, collard greens

Gulf Snapper Courtbouillon

$30.00

Fresh gulf snapper, jumbo shrimp, oysters, soft shell crab, popcorn rice, spicy courtbouillon sauce

Gulf Grouper

$28.00

Chargrilled gulf grouper, porcini butter, grit cake, roasted red pepper beurre blanc, haricot verts and sunburst squash

Salmon

$27.00

Roasted salmon, toasted walnut and pecorino bamboo rice pilaf, pesto, roasted mushrooms and tomatoes

USDA SteaksWe proudly serve USDA prime grade beef. Our steaks and chops are hand trimmed to our exact specifications by crafted artisans. All include the chefÂ’s selection for seasonal vegetable complement

Choice Filet Mignon

$36.00 - $42.00

NY Strip

$46.00

Delmonico

$44.00

Cowboy Bone in Ribeye

$49.00

20 to 22 oz

Specialties

Roasted Half Chicken

$21.00

Pan seared oven roasted chicken, andouille smothered collard greens, garlic confit, pan jus

Colorado Lamb

$34.00

Winter harvest ratatouille, garlic confit, red wine reduction

Lobster Fra Diavolo

$28.00

Spicy lobster sauce, fresh herbs, lobster, shrimp, clams, mussels, linguine pasta

Kurobuta Pork Chop

$28.00

Pan seared pork chop, rice dressing and shrimp stuffed cabbage roll, wilted spinach, red pepper jelly gastrique

Osso Buco

$26.00

Braised veal shank, fried mascarpone polenta, roasted asparagus tips and tri color carrots, gremolata

Additions

Asparagus

$6.00

Roasted Mushrooms

$6.00

Cream Spinach

$6.00

Pancetta Mac & Cheese

$6.00

Baked Potato

$6.00

Sweet Potato Casserole

$6.00

Accompaniments

Oscar

$8.00

Lump crab, asparagus, bearnaise

Crab & Roasted Mushroom

$7.00

Lump crab, brandy, mushrooms

New Orleans BBQ Shrimp

$8.00

Two jumbo shrimp, budweiser beer, worcestershire, fresh herbs, butter

Point Reyes Blue Cheese

$6.00

Desserts

Macerated Berries & Champagne Zabaione Parfait

$7.00

Fresh strawberries, blueberries and blackberries marinated in their sweetened natural juice, champagne infused Italian custard

Classic New York Cheesecake

$7.00

A classic new york cheesecake, graham cracker crust, sour cream frosting, italian amarenata cherries

Chocolate Fudge Cake

$7.00

Moist chocolate cake layered with decadent chocolate fudge frosting

Creme Brulee

$7.00

Traditional french vanilla custard with caramelized sugar, fresh strawberries and cream

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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