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A grilled flour tortilla, stuffed with seasoned chicken and a blend of cheddar and Monterey Jack cheeses. Topped with a dollop of sour cream and drizzled with fresh cilantro pesto and housemade BBQ s
Our signature hand-carved and blackened sirloin bites on a bed of crispy onion straws. Served with creamy horseradish dipping sauce.
Tri-colored tortilla chips topped with beef, roasted tomato salsa, jalapenos, and housemade cilantro pesto.
Thick-cut and served with housemade agate sauce.
Served rare with a light blend of wasabi Dijon, soy sauce, and honey mustard.
Topped with Roma tomatoes, fresh mozzarella, chopped basil, and a drizzle of balsamic glaze.
House-smoked Atlantic salmon, served with Swiss almond cheese spread, buttery club crackers, and creamy horseradish sauce.
Tossed in your choice of spicy buffalo, Thai chili, Irish whiskey, or housemade BBQ sauce.
Seasoned, golden-fried strips of fresh caught Canadian Walleye. Served with Honey-Dijon dipping sauce.
Wisconsin white cheddar, lightly seasoned and flash-fried.
Lightly seasoned and flash-fried. Served with cheese sauce for dipping.
Brandy-soaked figs, creamy blue cheese blend, and caramelized onions. Drizzled with a touch of Minnesota maple syrup.
Seasoned chicken, julienned carrots, mozzarella-asiago cheese blend, cilantro, basil, and peanut sauce.
Roma tomatoes, mozzarella, fresh basil, garlic, and extra-virgin olive oil.
Seasoned, pan-seared shrimp, sliced avocado, and black bean-corn salsa. Served with tangy lime vinaigrette.
Grilled chicken, fresh mozzarella, Roma tomato, roasted red pepper, avocado, and fresh basil on a bed of spring greens. Served with a side of balsamic dressing.
Fresh North Atlantic salmon, maple-glazed on a bed of fresh chopped romaine. Tossed in Caesar dressing and topped with lemon, quartered cherry tomatoes, asiago cheese, and croutons.
Grilled chicken tossed with baby spinach, gorgonzola cheese, Granny Smith apples, dried cranberries, and candied walnuts. Served with pomegranate vinaigrette.
Red and gold beets, grilled chicken, candied walnuts, and crumbled blue cheese on a bed of fresh spinach. Served with a side of balsamic dressing.
Arcadian blend with cherry tomatoes, red onion, craisins, and asiago cheese.
Grilled chicken tossed with baby spinach, gorgonzola cheese, Granny Smith apples, dried cranberries, and candied walnuts. Served with pomegranate vinaigrette.
Fresh North Atlantic salmon, maple-glazed on a bed of fresh chopped romaine. Tossed in Caesar dressing and topped with lemon, quartered cherry tomatoes, asiago cheese, and croutons.
Seasoned, pan-seared shrimp, sliced avocado, and black bean-corn salsa. Served with tangy lime vinaigrette.
Grilled chicken, crispy hickory-smoked bacon, red onions, black olives, hard-boiled eggs, vine-ripened tomatoes, and gorgonzola cheese crumbles on a bed of romaine. Served with your choice of dressin
Grilled chicken, fresh mozzarella, Roma tomato, roasted red pepper, avocado, and fresh basil on a bed of spring greens. Served with a side of balsamic dressing.
Red and gold beets, grilled chicken, candied walnuts, and crumbled blue cheese on a bed of fresh spinach. Served with a side of balsamic dressing.
Made fresh every day and glazed with your choice of Irish whiskey BBQ sauce or traditional homestyle gravy. Served with redskin mashed potatoes, fresh-baked cornbread with housemade sweet butter.
A blend of white cheddar, fontina, gruyere, and mozzarella cheeses, tossed with elbow macaroni and topped with toasty breadcrumbs.
Rotisserie chicken simmered with fresh carrots, green peas, potatoes, and pearl onions. Made daily with a flaky, golden pie crust and served with a side of cranberry chutney.
Hand-carved roasted turkey, piled high on toasted sourdough and served with redskin mashed potatoes, homestyle gravy, and cranberry chutney.
A generous serving of our slow-cooked pot roast, served with mashed redskin potatoes, gravy, and fresh-baked cornbread and our housemade sweet butter.
A half rotisserie chicken, slow roasted and served with redskin mashed potatoes and fresh-baked corn bread. Choose original pan-gravy, wild-Irish glaze, or Jimmy's famous BBQ sauce.
Parsnips, Brussels sprouts, potatoes, carrots, sweet peas, mushrooms, leeks, and pearl onions – all simmered with fresh thyme in a flaky, buttery crust. Served with a side of cranberry chutney.
Thin-sliced pork loin medallions coated in panko and pan fried until golden and crispy. Served on a bed of red skin mashed and finished with honey-Dijon sauce.
Grilled chicken, fresh basil, and fresh mozzarella cheese. Topped with grape tomato relish and drizzled with a balsamic glaze. Served over a bed of white rice.
Half-pound burger topped with aged Wisconsin sharp cheddar, gruyere, thick-cut applewood-smoked bacon, lettuce, tomato, housemade agate sauce, and crispy onion straws.
A classic combination of aged Wisconsin sharp cheddar, thick-cut applewood-smoked bacon, and housemade BBQ sauce.
A half-pound bison patty topped with melted Wisconsin sharp cheddar, Roma tomato, spinach, and caramelized onions. Served with a side of housemade agate sauce.
A half-and-half blend of ground bacon and ground beef. Hand-formed and topped with Wisconsin sharp cheddar, lettuce, red onion, and tomato.
A hand-formed Minnesota wild rice patty, topped with red onion, lettuce, Roma tomato, and asiago cheese. Served with a side of our agate sauce.
Topped with melted gruyere, caramelized onions, and leaf lettuce. Served with a side of cranberry chutney.
Half-pound burger topped with aged Wisconsin sharp cheddar, gruyere, thick-cut applewood-smoked bacon, lettuce, tomato, housemade agate sauce, and crispy onion straws.
A half-and-half blend of ground bacon and ground beef. Hand-formed and topped with Wisconsin sharp cheddar, lettuce, red onion, and tomato.
A classic combination of aged Wisconsin sharp cheddar, thick-cut applewood-smoked bacon, and housemade BBQ sauce.
A half-pound bison patty topped with melted Wisconsin sharp cheddar, Roma tomato, spinach, and caramelized onions. Served with a side of housemade agate sauce.
A hand-formed Minnesota wild rice patty, topped with red onion, lettuce, Roma tomato, and asiago cheese. Served with a side of our agate sauce.
Smothered with grilled jumbo snow cap mushrooms and melted gruyere cheese.
Topped with melted gruyere, caramelized onions, and leaf lettuce. Served with a side of cranberry chutney.
Voted "Best in the Northland"! Our signature slow-cooked corned beef brisket, cut thick and served on grilled marble rye with sauerkraut and Swiss cheese.
Fresh North Atlantic salmon, lightly seasoned and grilled with a hint of Minnesota Maple syrup. Served on a grilled pub bun.
Canadian walleye filet, lightly battered, seasoned, and fried golden. Served on a grilled ciabatta roll.
Grilled turkey piled high with pepper jack cheese, fresh Roma tomatoes, and housemade agate sauce. Served on a grilled ciabatta roll.
Two flour tortillas stuffed with your choice of blackened tilapia or spicy shrimp. Topped with summer slaw, cilantro sour cream, and cherry tomatoes. Served with a rice and bean casserole.
Slices of herb-crusted prime rib, topped with caramelized onions and served with au jus and creamy horseradish. Served on a grilled ciabatta roll.
Fresh North Atlantic salmon, lightly seasoned and grilled with a hint of Minnesota Maple syrup. Served on a grilled pub bun.
Grilled turkey piled high with pepper jack cheese, fresh Roma tomatoes, and housemade agate sauce. Served on a grilled ciabatta roll.
Voted "Best in the Northland"! Our signature slow-cooked corned beef brisket, cut thick and served on grilled marble rye with sauerkraut and Swiss cheese.
Slices of herb-crusted prime rib, topped with caramelized onions and served with au jus and creamy horseradish. Served on a grilled ciabatta roll.
Spicy-sweet pulled pork, honey BBQ sauce, and topped with Asian slaw.
Crispy chicken strips, thick cut applewood-smoked bacon, pepper jack cheese, and sweet Thai chili sauce on grilled sourdough.
Canadian walleye filet, lightly battered, seasoned, and fried golden. Served on a grilled ciabatta roll.
Roma tomatoes, spring greens, red onion, and fresh mozzarella. Drizzled with balsamic glaze and served on a toasted ciabatta roll.
Two flour tortillas stuffed with your choice of blackened tilapia or spicy shrimp. Topped with summer slaw, cilantro sour cream, and cherry tomatoes. Served with a rice and bean casserole.
Grilled chicken breast topped with Swiss cheese, bacon, lettuce, Roma tomatoes, and ranch dressing. Served on a grilled ciabatta roll.
Tender sliced roast beef piled high on a grilled hoagie roll with au jus.
A 9-ounce, hand-cut top sirloin plus your choice of Pasta Luca Brasi or a 3-piece order of Jimmy's Famous Coconut Shrimp. Accompanied with choice of potato.
A 9-ounce, center-cut top sirloin, charbroiled to order. Accompanied with choice of potato.
An 18-ounce, USDA Choice, French-cut, bone-in ribeye, charbroiled or pan-blackened and prepared to order. Accompanied with choice of potato.
8-ounce, center-cut tenderloin filet, lightly seasoned and brushed with olive oil. Accompanied with choice of potato.
Beef tips, fire-grilled and sautéed with mushrooms and Bourbon sauce. Topped with crispy onion straws and redskin mashed potatoes.
Boneless beef short ribs slow-cooked with a blend of all-spice, cinnamon, cayenne pepper, and sesame sauce. Served over redskin mashed potatoes and a garnished with fresh sliced Daikon radish.
One quarter of a slow-roasted rotisserie chicken plus a half-rack of our signature BBQ baby back ribs. Served with redskin mashed potatoes, baked beans, and cornbread.
An oversized rack of baby back ribs, slow-cooked and basted with Jimmy's signature BBQ sauce. Served with redskin mashed potatoes, baked beans, and cornbread.
A full pound of prime rib crusted with kosher salt, fresh horseradish, and olive oil. Accompanied with choice of potato.
Fresh Atlantic salmon, glazed with pure Minnesota maple syrup and a hint of lemon pepper. Seared on a cedar plank and accompanied with choice of potato.
Five large shrimp, lightly fried in our famous coconut batter. Served with housemade marmalade dipping sauce and accompanied with choice of potato.
Fished from the cold waters of Canada. All accompanied with choice of potato. Choose your favorite: • BOUNDARY WATERS: Dredged in Black Woods' special seasoning blend and pan-fried. • GUNFLINT: Light
Fresh-caught and served with mashed redskin potatoes, fresh asparagus, and drizzled with a caper-piccata sauce.
Served rare with redskin mashed potatoes, Szechwan vegetables, slivered wontons, and a sesame glaze.
Dredged in pecans, pan-fried, and topped with a grape tomato relish, beurre blanc sauce, and Finnegan Farms micro greens. Accompanied with choice of potato.
Fettuccine tossed with sautéed shrimp, chicken, and bacon in a creamy roasted red pepper sauce.
A lightly breaded chicken breast sautéed with garlic, Parmesan, and black pepper. Topped with housemade champagne sauce and served over linguine.
Shrimp and bay scallops sautéed in olive oil and white wine and tossed with crushed red pepper, basil pesto, baby spinach, scallions, and fresh basil. Served on a bed of fettuccine.
Shrimp, bay scallops, crab, and penne pasta in a creamy garlic-red pepper sauce. Baked in our wood-burning oven.
Classic spaghetti sauce simmered with fresh-ground Italian sausage, garlic, and fresh basil. Served over linguine with grated Asiago cheese and a housemade meatball.
Cajun-spiced chicken, onions, mushrooms, and diced cherry tomatoes tossed in Alfredo sauce and served over fettuccine.
Sautéed shrimp, chicken, andouille sausage, onions, fresh tomatoes, and bell peppers in a spicy Cajun sauce. Served on a bed of white rice instead of pasta.
Fresh North Atlantic salmon, seasoned and grilled with a hint of maple syrup. Served on a gluten-free bun.
A house favorite: Our signature blackened, hand-carved sirloin bites, topped with fresh diced tomatoes and green onions. Served with fresh-cut celery sticks and creamy horseradish dipping sauce.
Shrimp and bay scallops sautéed in olive oil and white wine and tossed with crushed red pepper, basil pesto, baby spinach, scallions, and fresh basil. Served over gluten-free pasta.
A 9-ounce, center-cut top sirloin, charbroiled to order. Accompanied with choice of potato.
Grilled chicken tossed with baby spinach, Granny Smith apples, craisins, and candied walnuts. Served with housemade pomegranate vinaigrette.
Grilled chicken, fresh mozzarella, Roma tomato, avocado, and fresh basil on a bed of spring greens. Served with a side of housemade balsamic dressing.
A half rotisserie chicken, slow-roasted with your choice of original or wild Irish glaze. Served with redskin mashed potatoes and baked beans.
• Salted Caramel Cheesecake • Flourless Chocolate Torte
Rich chocolate cake, made fresh daily, with a creamy caramel center. Covered in whipped crème, heath bar chunks, and drizzled chocolate sauce.
Moist white cake, layered with fluffy, vanilla, butter-cream frosting, and coated with snow white coconut.
Two classic tart and creamy pies made with a buttery graham cracker crust over a sweet raspberry drizzle.
Sliced apples and cinnamon baked with an oatmeal crust. Topped with a dollop of whipped crème.
A rich classic. Made with Gluten-Free ingredients and topped with fresh whipped crème.
Creamy caramel cheesecake, baked on a sweet and salty almond crust, topped with a thick bed of buttery caramel and a sprinkle of more almonds. Made with Gluten-Free ingredients.
A combination of homemade vanilla custard, topped with a fruity crushed blackberry blend and tart blackberry mousse, made with a tangy sour cream. Baked on a signature all-butter shortbread cookie cr
From the Cheesecake Factory! Creamy vanilla cheesecake, baked with cherries on a rich chocolate crust. Sprinkled with a touch of powdered sugar.
Creamy vanilla ice cream, topped with Bailey's Irish Crème.
-Prime Rib Veggie -Creamy Chicken & Wild Rice -Tomato Basil
-B/W House -Caesar
-BLT with BW mayo on Sourdough -Italian Club on ciabatta -Sliced Turkey with BW mayo on cranberry-wild rice bread -Ham & Swiss Cheese on Sourdough
Your choice of roasted chicken or veggie filling topped with a flaky, golden pie crust. Made from scratch daily and served with a side of cranberry chutney.
Made fresh daily and glazed with out famous Mac's Irish whiskey BBQ sauce. Served with redskin mashed potatoes and fresh-baked cornbread with housemade sweet butter.
A blend of white cheddar, fontina, gruyere, and mozzarella cheeses, tossed with elbow macaroni and topped with toasty breadcrumbs. Add bacon (2). Add jalapeños (1). Add kielbasa (2).
Hand-carved roasted turkey, piled high on toasted sourdough and served with redskin mashed potatoes, homestyle gravy, and cranberry chutney.
Thick slices of housemade meatloaf, covered in our rich homestly gravy. Served with redskin mashed potatoes and fresh-baked cornbread with housemade sweet butter.
A lunch-size portion of fettuccine tossed with sautéed shrimp, chicken, and bacon in a creamy roasted red pepper sauce.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.