Black Woods Grill & Bar Menu and Prices

$10.00

A grilled flour tortilla, stuffed with seasoned chicken and a blend of cheddar and Monterey Jack cheeses. Topped with a dollop of sour cream and drizzled with fresh cilantro pesto and housemade BBQ s

$14.00

Our signature hand-carved and blackened sirloin bites on a bed of crispy onion straws. Served with creamy horseradish dipping sauce.

$13.00

Tri-colored tortilla chips topped with beef, roasted tomato salsa, jalapenos, and housemade cilantro pesto.

$9.00

Thick-cut and served with housemade agate sauce.

$10.00

Served rare with a light blend of wasabi Dijon, soy sauce, and honey mustard.

$9.00

Topped with Roma tomatoes, fresh mozzarella, chopped basil, and a drizzle of balsamic glaze.

$11.00

House-smoked Atlantic salmon, served with Swiss almond cheese spread, buttery club crackers, and creamy horseradish sauce.

$10.00

Tossed in your choice of spicy buffalo, Thai chili, Irish whiskey, or housemade BBQ sauce.

$14.00

Seasoned, golden-fried strips of fresh caught Canadian Walleye. Served with Honey-Dijon dipping sauce.

$9.00

Wisconsin white cheddar, lightly seasoned and flash-fried.

$8.00

Lightly seasoned and flash-fried. Served with cheese sauce for dipping.

$9.00

Brandy-soaked figs, creamy blue cheese blend, and caramelized onions. Drizzled with a touch of Minnesota maple syrup.

$12.00

Seasoned chicken, julienned carrots, mozzarella-asiago cheese blend, cilantro, basil, and peanut sauce.

$8.00

Roma tomatoes, mozzarella, fresh basil, garlic, and extra-virgin olive oil.

$14.00

Seasoned, pan-seared shrimp, sliced avocado, and black bean-corn salsa. Served with tangy lime vinaigrette.

$11.00

Grilled chicken, fresh mozzarella, Roma tomato, roasted red pepper, avocado, and fresh basil on a bed of spring greens. Served with a side of balsamic dressing.

$15.00

Fresh North Atlantic salmon, maple-glazed on a bed of fresh chopped romaine. Tossed in Caesar dressing and topped with lemon, quartered cherry tomatoes, asiago cheese, and croutons.

$12.00

Grilled chicken tossed with baby spinach, gorgonzola cheese, Granny Smith apples, dried cranberries, and candied walnuts. Served with pomegranate vinaigrette.

$12.00

Red and gold beets, grilled chicken, candied walnuts, and crumbled blue cheese on a bed of fresh spinach. Served with a side of balsamic dressing.

$4.00

Arcadian blend with cherry tomatoes, red onion, craisins, and asiago cheese.

$12.00

Grilled chicken tossed with baby spinach, gorgonzola cheese, Granny Smith apples, dried cranberries, and candied walnuts. Served with pomegranate vinaigrette.

$15.00

Fresh North Atlantic salmon, maple-glazed on a bed of fresh chopped romaine. Tossed in Caesar dressing and topped with lemon, quartered cherry tomatoes, asiago cheese, and croutons.

$14.00

Seasoned, pan-seared shrimp, sliced avocado, and black bean-corn salsa. Served with tangy lime vinaigrette.

$12.00

Grilled chicken, crispy hickory-smoked bacon, red onions, black olives, hard-boiled eggs, vine-ripened tomatoes, and gorgonzola cheese crumbles on a bed of romaine. Served with your choice of dressin

$11.00

Grilled chicken, fresh mozzarella, Roma tomato, roasted red pepper, avocado, and fresh basil on a bed of spring greens. Served with a side of balsamic dressing.

$12.00

Red and gold beets, grilled chicken, candied walnuts, and crumbled blue cheese on a bed of fresh spinach. Served with a side of balsamic dressing.

$14.00

Made fresh every day and glazed with your choice of Irish whiskey BBQ sauce or traditional homestyle gravy. Served with redskin mashed potatoes, fresh-baked cornbread with housemade sweet butter.

$12.00

A blend of white cheddar, fontina, gruyere, and mozzarella cheeses, tossed with elbow macaroni and topped with toasty breadcrumbs.

$13.00

Rotisserie chicken simmered with fresh carrots, green peas, potatoes, and pearl onions. Made daily with a flaky, golden pie crust and served with a side of cranberry chutney.

$13.00

Hand-carved roasted turkey, piled high on toasted sourdough and served with redskin mashed potatoes, homestyle gravy, and cranberry chutney.

$14.00

A generous serving of our slow-cooked pot roast, served with mashed redskin potatoes, gravy, and fresh-baked cornbread and our housemade sweet butter.

$14.00

A half rotisserie chicken, slow roasted and served with redskin mashed potatoes and fresh-baked corn bread. Choose original pan-gravy, wild-Irish glaze, or Jimmy's famous BBQ sauce.

$12.00

Parsnips, Brussels sprouts, potatoes, carrots, sweet peas, mushrooms, leeks, and pearl onions – all simmered with fresh thyme in a flaky, buttery crust. Served with a side of cranberry chutney.

$14.00

Thin-sliced pork loin medallions coated in panko and pan fried until golden and crispy. Served on a bed of red skin mashed and finished with honey-Dijon sauce.

$13.00

Grilled chicken, fresh basil, and fresh mozzarella cheese. Topped with grape tomato relish and drizzled with a balsamic glaze. Served over a bed of white rice.

$14.00

Half-pound burger topped with aged Wisconsin sharp cheddar, gruyere, thick-cut applewood-smoked bacon, lettuce, tomato, housemade agate sauce, and crispy onion straws.

$11.00

A classic combination of aged Wisconsin sharp cheddar, thick-cut applewood-smoked bacon, and housemade BBQ sauce.

$15.00

A half-pound bison patty topped with melted Wisconsin sharp cheddar, Roma tomato, spinach, and caramelized onions. Served with a side of housemade agate sauce.

$12.00

A half-and-half blend of ground bacon and ground beef. Hand-formed and topped with Wisconsin sharp cheddar, lettuce, red onion, and tomato.

$12.00

A hand-formed Minnesota wild rice patty, topped with red onion, lettuce, Roma tomato, and asiago cheese. Served with a side of our agate sauce.

$10.00

Topped with melted gruyere, caramelized onions, and leaf lettuce. Served with a side of cranberry chutney.

$14.00

Half-pound burger topped with aged Wisconsin sharp cheddar, gruyere, thick-cut applewood-smoked bacon, lettuce, tomato, housemade agate sauce, and crispy onion straws.

$11.00

A half-and-half blend of ground bacon and ground beef. Hand-formed and topped with Wisconsin sharp cheddar, lettuce, red onion, and tomato.

$10.50

A classic combination of aged Wisconsin sharp cheddar, thick-cut applewood-smoked bacon, and housemade BBQ sauce.

$15.00

A half-pound bison patty topped with melted Wisconsin sharp cheddar, Roma tomato, spinach, and caramelized onions. Served with a side of housemade agate sauce.

$12.00

A hand-formed Minnesota wild rice patty, topped with red onion, lettuce, Roma tomato, and asiago cheese. Served with a side of our agate sauce.

$11.00

Smothered with grilled jumbo snow cap mushrooms and melted gruyere cheese.

$9.00

Topped with melted gruyere, caramelized onions, and leaf lettuce. Served with a side of cranberry chutney.

$12.00

Voted "Best in the Northland"! Our signature slow-cooked corned beef brisket, cut thick and served on grilled marble rye with sauerkraut and Swiss cheese.

$14.00

Fresh North Atlantic salmon, lightly seasoned and grilled with a hint of Minnesota Maple syrup. Served on a grilled pub bun.

$15.00

Canadian walleye filet, lightly battered, seasoned, and fried golden. Served on a grilled ciabatta roll.

$11.00

Grilled turkey piled high with pepper jack cheese, fresh Roma tomatoes, and housemade agate sauce. Served on a grilled ciabatta roll.

$12.00

Two flour tortillas stuffed with your choice of blackened tilapia or spicy shrimp. Topped with summer slaw, cilantro sour cream, and cherry tomatoes. Served with a rice and bean casserole.

$19.00

Slices of herb-crusted prime rib, topped with caramelized onions and served with au jus and creamy horseradish. Served on a grilled ciabatta roll.

$14.00

Fresh North Atlantic salmon, lightly seasoned and grilled with a hint of Minnesota Maple syrup. Served on a grilled pub bun.

$11.00

Grilled turkey piled high with pepper jack cheese, fresh Roma tomatoes, and housemade agate sauce. Served on a grilled ciabatta roll.

$11.00

Voted "Best in the Northland"! Our signature slow-cooked corned beef brisket, cut thick and served on grilled marble rye with sauerkraut and Swiss cheese.

$18.00

Slices of herb-crusted prime rib, topped with caramelized onions and served with au jus and creamy horseradish. Served on a grilled ciabatta roll.

$8.00

Spicy-sweet pulled pork, honey BBQ sauce, and topped with Asian slaw.

$12.00

Crispy chicken strips, thick cut applewood-smoked bacon, pepper jack cheese, and sweet Thai chili sauce on grilled sourdough.

$14.00

Canadian walleye filet, lightly battered, seasoned, and fried golden. Served on a grilled ciabatta roll.

$9.00

Roma tomatoes, spring greens, red onion, and fresh mozzarella. Drizzled with balsamic glaze and served on a toasted ciabatta roll.

$12.00

Two flour tortillas stuffed with your choice of blackened tilapia or spicy shrimp. Topped with summer slaw, cilantro sour cream, and cherry tomatoes. Served with a rice and bean casserole.

$10.00

Grilled chicken breast topped with Swiss cheese, bacon, lettuce, Roma tomatoes, and ranch dressing. Served on a grilled ciabatta roll.

$10.00

Tender sliced roast beef piled high on a grilled hoagie roll with au jus.

$24.00

A 9-ounce, hand-cut top sirloin plus your choice of Pasta Luca Brasi or a 3-piece order of Jimmy's Famous Coconut Shrimp. Accompanied with choice of potato.

$19.00

A 9-ounce, center-cut top sirloin, charbroiled to order. Accompanied with choice of potato.

$39.00

An 18-ounce, USDA Choice, French-cut, bone-in ribeye, charbroiled or pan-blackened and prepared to order. Accompanied with choice of potato.

$29.00

8-ounce, center-cut tenderloin filet, lightly seasoned and brushed with olive oil. Accompanied with choice of potato.

$18.00

Beef tips, fire-grilled and sautéed with mushrooms and Bourbon sauce. Topped with crispy onion straws and redskin mashed potatoes.

$19.00

Boneless beef short ribs slow-cooked with a blend of all-spice, cinnamon, cayenne pepper, and sesame sauce. Served over redskin mashed potatoes and a garnished with fresh sliced Daikon radish.

$24.00

One quarter of a slow-roasted rotisserie chicken plus a half-rack of our signature BBQ baby back ribs. Served with redskin mashed potatoes, baked beans, and cornbread.

$25.00

An oversized rack of baby back ribs, slow-cooked and basted with Jimmy's signature BBQ sauce. Served with redskin mashed potatoes, baked beans, and cornbread.

$29.00

A full pound of prime rib crusted with kosher salt, fresh horseradish, and olive oil. Accompanied with choice of potato.

$22.00

Fresh Atlantic salmon, glazed with pure Minnesota maple syrup and a hint of lemon pepper. Seared on a cedar plank and accompanied with choice of potato.

$22.00

Five large shrimp, lightly fried in our famous coconut batter. Served with housemade marmalade dipping sauce and accompanied with choice of potato.

$23.00

Fished from the cold waters of Canada. All accompanied with choice of potato. Choose your favorite: • BOUNDARY WATERS: Dredged in Black Woods' special seasoning blend and pan-fried. • GUNFLINT: Light

$20.00

Fresh-caught and served with mashed redskin potatoes, fresh asparagus, and drizzled with a caper-piccata sauce.

$22.00

Served rare with redskin mashed potatoes, Szechwan vegetables, slivered wontons, and a sesame glaze.

$18.00

Dredged in pecans, pan-fried, and topped with a grape tomato relish, beurre blanc sauce, and Finnegan Farms micro greens. Accompanied with choice of potato.

$18.00

Fettuccine tossed with sautéed shrimp, chicken, and bacon in a creamy roasted red pepper sauce.

$18.00

A lightly breaded chicken breast sautéed with garlic, Parmesan, and black pepper. Topped with housemade champagne sauce and served over linguine.

$18.00

Shrimp and bay scallops sautéed in olive oil and white wine and tossed with crushed red pepper, basil pesto, baby spinach, scallions, and fresh basil. Served on a bed of fettuccine.

$19.00

Shrimp, bay scallops, crab, and penne pasta in a creamy garlic-red pepper sauce. Baked in our wood-burning oven.

$14.00

Classic spaghetti sauce simmered with fresh-ground Italian sausage, garlic, and fresh basil. Served over linguine with grated Asiago cheese and a housemade meatball.

$17.00

Cajun-spiced chicken, onions, mushrooms, and diced cherry tomatoes tossed in Alfredo sauce and served over fettuccine.

$17.00

Sautéed shrimp, chicken, andouille sausage, onions, fresh tomatoes, and bell peppers in a spicy Cajun sauce. Served on a bed of white rice instead of pasta.

$14.00

Fresh North Atlantic salmon, seasoned and grilled with a hint of maple syrup. Served on a gluten-free bun.

$13.00

A house favorite: Our signature blackened, hand-carved sirloin bites, topped with fresh diced tomatoes and green onions. Served with fresh-cut celery sticks and creamy horseradish dipping sauce.

$17.00

Shrimp and bay scallops sautéed in olive oil and white wine and tossed with crushed red pepper, basil pesto, baby spinach, scallions, and fresh basil. Served over gluten-free pasta.

$19.00

A 9-ounce, center-cut top sirloin, charbroiled to order. Accompanied with choice of potato.

$12.00

Grilled chicken tossed with baby spinach, Granny Smith apples, craisins, and candied walnuts. Served with housemade pomegranate vinaigrette.

$11.00

Grilled chicken, fresh mozzarella, Roma tomato, avocado, and fresh basil on a bed of spring greens. Served with a side of housemade balsamic dressing.

$14.00

A half rotisserie chicken, slow-roasted with your choice of original or wild Irish glaze. Served with redskin mashed potatoes and baked beans.

$5.00

• Salted Caramel Cheesecake • Flourless Chocolate Torte

$7.00

Rich chocolate cake, made fresh daily, with a creamy caramel center. Covered in whipped crème, heath bar chunks, and drizzled chocolate sauce.

$6.00

Moist white cake, layered with fluffy, vanilla, butter-cream frosting, and coated with snow white coconut.

$6.00

Two classic tart and creamy pies made with a buttery graham cracker crust over a sweet raspberry drizzle.

$5.00

Sliced apples and cinnamon baked with an oatmeal crust. Topped with a dollop of whipped crème.

$5.00

A rich classic. Made with Gluten-Free ingredients and topped with fresh whipped crème.

$5.00

Creamy caramel cheesecake, baked on a sweet and salty almond crust, topped with a thick bed of buttery caramel and a sprinkle of more almonds. Made with Gluten-Free ingredients.

$7.00

A combination of homemade vanilla custard, topped with a fruity crushed blackberry blend and tart blackberry mousse, made with a tangy sour cream. Baked on a signature all-butter shortbread cookie cr

$7.00

From the Cheesecake Factory! Creamy vanilla cheesecake, baked with cherries on a rich chocolate crust. Sprinkled with a touch of powdered sugar.

$6.00

Creamy vanilla ice cream, topped with Bailey's Irish Crème.

Price may varies

-Prime Rib Veggie -Creamy Chicken & Wild Rice -Tomato Basil

Price may varies

-B/W House -Caesar

Price may varies

-BLT with BW mayo on Sourdough -Italian Club on ciabatta -Sliced Turkey with BW mayo on cranberry-wild rice bread -Ham & Swiss Cheese on Sourdough

$13.00

Your choice of roasted chicken or veggie filling topped with a flaky, golden pie crust. Made from scratch daily and served with a side of cranberry chutney.

$14.00

Made fresh daily and glazed with out famous Mac's Irish whiskey BBQ sauce. Served with redskin mashed potatoes and fresh-baked cornbread with housemade sweet butter.

$12.00

A blend of white cheddar, fontina, gruyere, and mozzarella cheeses, tossed with elbow macaroni and topped with toasty breadcrumbs. Add bacon (2). Add jalapeños (1). Add kielbasa (2).

$13.00

Hand-carved roasted turkey, piled high on toasted sourdough and served with redskin mashed potatoes, homestyle gravy, and cranberry chutney.

$14.00

Thick slices of housemade meatloaf, covered in our rich homestly gravy. Served with redskin mashed potatoes and fresh-baked cornbread with housemade sweet butter.

$13.00

A lunch-size portion of fettuccine tossed with sautéed shrimp, chicken, and bacon in a creamy roasted red pepper sauce.