Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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salsa verde, quail egg and pickles
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buckwheat chickpea cracker
a daily assortment of three little dishes in one
spicy tortilla shell with avocado crema and pico de gallo
snap pea slaw and birch syrup dipping sauce
feta, hazelnuts and brandied apricot dressing
with saffron and poblano puree
with gazpacho salsa
lobster, crispy ham, shaved vegetables, taramasalata and feta over tomalley green goddess dressing
pan-fried with pork belly,kale and spring onion
chorizo, local fish, scallops, shrimp and mussels
preserved lemon couscous, bok choy and sumac beurre rose
chermoula, lentil and crab rice, and wild things
with grits, sauteed local squashes and a cashew-summer onion pesto
charred onion tops, buckwheat pilaf and masala carrot puree
chevre, garden lettuce on Tuscan flatbread with hand-cut harissa fries
poached in rosemary orange oil, baked with Flying Goat chevre and topped with fattoush
berry compote, rose whip and candied rose petals
brown butter corn cake, sweet corn mousse and blueberry compote
key lime curd and lime basil
caramel sauce, chile ganache and dark chocolate crumble
This bar is made from beans grown in Tien Giang, Vietnam. The flavor is smoky with nutty and cinnamon notes, finishing rich but refreshing. Served with chilled honeydew-5 spice purée, tamarind coconu
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