Last Update: 2025-03-14
$6.00
$8.50
salsa verde, quail egg and pickles
$6.00
$7.00
buckwheat chickpea cracker
$13.00
a daily assortment of three little dishes in one
$9.00
spicy tortilla shell with avocado crema and pico de gallo
$12.00
snap pea slaw and birch syrup dipping sauce
$11.00
feta, hazelnuts and brandied apricot dressing
$11.00
with saffron and poblano puree
$10.00
with gazpacho salsa
$16.50
lobster, crispy ham, shaved vegetables, taramasalata and feta over tomalley green goddess dressing
$13.00
pan-fried with pork belly,kale and spring onion
$32.50
chorizo, local fish, scallops, shrimp and mussels
$27.00
preserved lemon couscous, bok choy and sumac beurre rose
$29.50
chermoula, lentil and crab rice, and wild things
$27.00
with grits, sauteed local squashes and a cashew-summer onion pesto
$22.00
charred onion tops, buckwheat pilaf and masala carrot puree
$16.00
chevre, garden lettuce on Tuscan flatbread with hand-cut harissa fries
$19.50
poached in rosemary orange oil, baked with Flying Goat chevre and topped with fattoush
Price may varies
berry compote, rose whip and candied rose petals
Price may varies
brown butter corn cake, sweet corn mousse and blueberry compote
Price may varies
key lime curd and lime basil
Price may varies
caramel sauce, chile ganache and dark chocolate crumble
$9.50
This bar is made from beans grown in Tien Giang, Vietnam. The flavor is smoky with nutty and cinnamon notes, finishing rich but refreshing. Served with chilled honeydew-5 spice purée, tamarind coconu
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