Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Served with crispy brabants, fresh leeks, and fire roasted corn
Served with crispy brabants, fresh leeks, and fire roasted corn
(Named 100 Dishes To Eat Before You Die). Stuffed with gulf shrimp and andouille served with fries and slaw, finished with a creole pan sauce
With slaw, fries, and tartar
A saute of gulf shrimp, sweet peppers and breaux bridge andouille over smoked cheddar grits with brown butter
Grilled asparagus, and blue cheese demi
With grilled asparagus and our brown butter vin
Served with whipped potatoes and bacon compound butter
With black rocks fried gulf shrimp remoulade
Fried with crystals aioli
With roasted peach and blue cheese demi
Served with grilled onions and creole mustard aioli
Grilled onions, slab bacon over whipped potatoes
Served with our house made remoulade
With grilled bread, fresh herbs, and our house made pepper jelly
Heirloom tomatoes, cukes kalamatas, herbs and fresh sherry vinigrette
With grilled onions, shaved cheddar, cukes and tomatoes slab and our buttermilk dressing
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