Black Rock Bistro Menu and Prices

4.3 based on 97 votes
Black Rock Bistro Logo

Choose My State

AL

Black Rock Bistro Menu

Last Update: 2025-03-14


Entrees

Scamp Grouper

$23.00

Served with crispy brabants, fresh leeks, and fire roasted corn

Louisiana Redfish

$19.00

Served with crispy brabants, fresh leeks, and fire roasted corn

Catfish Pontchartrain

$13.00

(Named 100 Dishes To Eat Before You Die). Stuffed with gulf shrimp and andouille served with fries and slaw, finished with a creole pan sauce

Fried Or Blackened Delta Catfish

$12.00

With slaw, fries, and tartar

Low Country Shrimp And Grits

$18.00

A saute of gulf shrimp, sweet peppers and breaux bridge andouille over smoked cheddar grits with brown butter

Filet Mignon (Dry Aged 34-35 Days) Over Whipped Potatoes

$25.00

Grilled asparagus, and blue cheese demi

Pan Seared Diver Scallops Over Yukon Mashers

$18.00

With grilled asparagus and our brown butter vin

Grilled Hand Cut Angus Ribeye

$23.00

Served with whipped potatoes and bacon compound butter


Small Plates

Alabama Fried Green Tomatoes

$6.00

With black rocks fried gulf shrimp remoulade

Crawfish Pies In Handmade Crust

$8.00

Fried with crystal’s aioli

Grilled Pork Tenderloin Medallions Paired

$8.00

With roasted peach and blue cheese demi

Fried La Batre Oysters

$8.00

Served with grilled onions and creole mustard aioli

Pan Seared Diver Scallops

$9.00

Grilled onions, slab bacon over whipped potatoes

Fresh, Fried Alligator

$8.00

Served with our house made remoulade

Free Range Chicken Livers

$7.00

With grilled bread, fresh herbs, and our house made pepper jelly

Grilled Shrimp Panzanella Salad

$7.00

Heirloom tomatoes, cukes kalamatas, herbs and fresh sherry vinigrette

Garden Salad

$5.00

With grilled onions, shaved cheddar, cukes and tomatoes slab and our buttermilk dressing


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

People Are Reading