Menu With Price > Menu > Black Rabbit Restaurant & Bar > OR > Troutdale > 2126 SW Halsey St, Troutdale, OR

Black Rabbit Restaurant & Bar Prices in Troutdale, OR 97060

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Black Rabbit Restaurant & Bar Logo
2126 SW Halsey St, Troutdale, OR
(503) 492-3086
Black Rabbit Restaurant & Bar Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Starters

Soup of the Day (Cup)

No description available

$4.00

Mushroom Pate

Chive creme fraiche, micro greens, homemade hazelnut-pink peppercorn crackers

$8.00

Dungeness Crab Cakes

Asian spices, sesame slaw, daikon radish

$10.00

Poor Farm Platter

A selection of cured meats, farmhouse cheeses, pickled vegetables and crackers. Big enough to split.

$15.00

Brie, Spinach, & Duck in Filo

Radish salad with green apple vinaigrette

$7.00

Crispy Calamari

Ginger-marinated, with rocket mayonnaise

$11.00

Broiled Prawns

Served with garlic butter, sopressata, and bread for soppin

$9.00

Chevre Tart

Short crust, caramelized leeks, white truffles

$8.00

Poor Farm Salad Rolls

Rice stick, mung bean sprouts, cabbage, cilantro, and sweet peppers in rice paper wrappers, with chili paste, with hoisin and lime dipping sauces

$6.00

Soup of the Day (Bowl)

No description available

$5.00

Salads

Arugula & Beet Salad

Roasted garden beets, toasted cashews, arugula, preserved lemon vinaigrette, shaved pecorino romano

$9.00

Crab Louis

Chopped romaine, dungeness crab meat, tomato, hard-cooked egg, with louis dressing on the side

$15.00

Caprese Salad

Heirloom tomato, fresh mozzarella, and basil salad

$9.00

Edgefield Caesar Salad (Whole)

Roasted garlic caesar dressing, garlic croutons, and shaved asiago cheese

$8.00

Seasonal Green Salad (Whole)

Organic baby greens, marinated red onions, cherry tomatoes, and cucumbers with your choice of raspberry-ruby ale vinaigrette or cider-blue cheese dressing

$8.00

Edgefield Caesar Salad (1/2)

Roasted garlic caesar dressing, garlic croutons, and shaved asiago cheese

$5.00

Seasonal Green Salad (1/2)

Organic baby greens, marinated red onions, cherry tomatoes, and cucumbers with your choice of raspberry-ruby ale vinaigrette or cider-blue cheese dressing

$5.00

Main Courses

Grilled Flat Iron Steak

Chimichuri sauce, yukon gold mashed potatoes, and sugar peas

$21.00

Mahogany Duck

Spiced, smoked duck breast and red-cooked leg, roasted yukon gold potatoes, organic baby greens, and tomato-ginger jam

$24.00

Halibut & Prawns in Yellow Curry

Served with mango, sweet peppers, bamboo shoot, bok choy, and basil; preserved lemon rice pilaf

$22.00

Old-Fashioned Roasted Chicken

Served with carlton applewood bacon, organic crimini mushrooms, and chicken glace; yukon gold mashed potatoes, caramelized leeks, and baby carrots

$17.00

Native-Caught Columbia River Salmon

Black japonica rice pancake, oregon white truffle and tarragon butter, and garlic green beans

$21.00

Pan-Seared Sturgeon

Dijon-green peppercorn cream sauce, yukon gold mashed potatoes and garlic green beans

$21.00

Lemon-Herb Pork Chop

Scalloped potatoes, orange-braised greens, ginger carrots, and seasonal fruit chutney

$18.00

Pomegranate -Glazed Lamb Sirloin

Chive couscous, roasted cipollini onions and braised greens

$19.00

Five-Spice Seared Ahi

Crisp rice noodle cake, panang peanut sauce, daikon radish with wasabi, and yuzu citrus

$18.00

Grilled Smoked Ribeye Steak

Dried cherry & edgefield winery syrah reduction, smoked chipotle butter, braised greens, and roasted yukon gold potatoes

$26.00

Risotto with Edgefield Garden Vegetables

reggiano parmigiano, fresh sage, and preserved lemon oil

$15.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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