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Black Rabbit Restaurant & Bar Menu and Prices

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Black Rabbit Restaurant & Bar Menu

Last Update: 2025-03-14

Starters

Soup of the Day (Cup)

$4.00

Mushroom Pate

$8.00

Chive creme fraiche, micro greens, homemade hazelnut-pink peppercorn crackers

Dungeness Crab Cakes

$10.00

Asian spices, sesame slaw, daikon radish

Poor Farm Platter

$15.00

A selection of cured meats, farmhouse cheeses, pickled vegetables and crackers. Big enough to split.

Brie, Spinach, & Duck in Filo

$7.00

Radish salad with green apple vinaigrette

Crispy Calamari

$11.00

Ginger-marinated, with rocket mayonnaise

Broiled Prawns

$9.00

Served with garlic butter, sopressata, and bread for soppin

Chevre Tart

$8.00

Short crust, caramelized leeks, white truffles

Poor Farm Salad Rolls

$6.00

Rice stick, mung bean sprouts, cabbage, cilantro, and sweet peppers in rice paper wrappers, with chili paste, with hoisin and lime dipping sauces

Soup of the Day (Bowl)

$5.00

Salads

Arugula & Beet Salad

$9.00

Roasted garden beets, toasted cashews, arugula, preserved lemon vinaigrette, shaved pecorino romano

Crab Louis

$15.00

Chopped romaine, dungeness crab meat, tomato, hard-cooked egg, with louis dressing on the side

Caprese Salad

$9.00

Heirloom tomato, fresh mozzarella, and basil salad

Edgefield Caesar Salad (Whole)

$8.00

Roasted garlic caesar dressing, garlic croutons, and shaved asiago cheese

Seasonal Green Salad (Whole)

$8.00

Organic baby greens, marinated red onions, cherry tomatoes, and cucumbers with your choice of raspberry-ruby ale vinaigrette or cider-blue cheese dressing

Edgefield Caesar Salad (1/2)

$5.00

Roasted garlic caesar dressing, garlic croutons, and shaved asiago cheese

Seasonal Green Salad (1/2)

$5.00

Organic baby greens, marinated red onions, cherry tomatoes, and cucumbers with your choice of raspberry-ruby ale vinaigrette or cider-blue cheese dressing

Main Courses

Grilled Flat Iron Steak

$21.00

Chimichuri sauce, yukon gold mashed potatoes, and sugar peas

Mahogany Duck

$24.00

Spiced, smoked duck breast and red-cooked leg, roasted yukon gold potatoes, organic baby greens, and tomato-ginger jam

Halibut & Prawns in Yellow Curry

$22.00

Served with mango, sweet peppers, bamboo shoot, bok choy, and basil; preserved lemon rice pilaf

Old-Fashioned Roasted Chicken

$17.00

Served with carlton applewood bacon, organic crimini mushrooms, and chicken glace; yukon gold mashed potatoes, caramelized leeks, and baby carrots

Native-Caught Columbia River Salmon

$21.00

Black japonica rice pancake, oregon white truffle and tarragon butter, and garlic green beans

Pan-Seared Sturgeon

$21.00

Dijon-green peppercorn cream sauce, yukon gold mashed potatoes and garlic green beans

Lemon-Herb Pork Chop

$18.00

Scalloped potatoes, orange-braised greens, ginger carrots, and seasonal fruit chutney

Pomegranate -Glazed Lamb Sirloin

$19.00

Chive couscous, roasted cipollini onions and braised greens

Five-Spice Seared Ahi

$18.00

Crisp rice noodle cake, panang peanut sauce, daikon radish with wasabi, and yuzu citrus

Grilled Smoked Ribeye Steak

$26.00

Dried cherry & edgefield winery syrah reduction, smoked chipotle butter, braised greens, and roasted yukon gold potatoes

Risotto with Edgefield Garden Vegetables

$15.00

reggiano parmigiano, fresh sage, and preserved lemon oil

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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