Black Point Grill at Sea Ranch Lodge Menu and Prices

$16.00

Half dozen oysters, pinot noir mignonette

$15.00

Celery root and pear slaw

$13.00

Marinated and seared ahi tuna, mae ploy aioli, spiced cucumber salad

$14.00

Toasted pine nuts, apples, spiced sesame oil

$16.00

Dungeness crab, rock shrimp, calamari, avocado, oranges, bibb lettuce, bloody mary vinaigrette

$10.00

Shaved parmesan and warm polenta croutons. Add chicken $7.00, rock shrimp $9.00

$9.00

Dried cranberries, orange segments, toasted pecans, pomegranate vinaigrette

$11.00

Organic baby greens, currants, hazelnuts, blue cheese, balsamic vinaigrette

$10.00

Bacon lardons, poached egg, parmesan cheese, aged sherry vinaigrette

$8.00

$10.00

$13.00

Fresh local rock cod, fries, tartar sauce

$14.00

1/2 pound creekstone beef burger, fries. Add cheddar, jack, or swiss cheese $1.00, add applewood bacon, blue cheese, avocado, fried organic egg $2.00 each

$12.00

Trio of salsas, grilled scallions

$12.00

Egg noodles

$13.00

Sharp cheddar cheese, black forest ham, caramelized onions on thick sliced brioche, served with a cup of tomato basil soup. Add applewood smoked bacon $2.00

$13.00

Applewood smoked bacon, avocado, lettuce, tomato

$13.00

Grilled portobello mushrooms, grilled eggplant, lettuce, tomato, red onion, roasted red peppers, spinach pesto on a toasted torta roll. Add applewood smoked bacon $2

$11.00

Chick pea fritters, romaine, tomatoes, red onions and tzatziki sauce in pita bread

$13.00

House made meatballs, marinara sauce, provolone and parmesan cheeses on a toasted hoagie roll

$13.00

House made corned beef, sauerkraut, swiss cheese & thousand island dressing on rye

$14.00

Grilled brined turkey breast, cranberry compote, blue cheese and arugula on a toasted hoagie roll

$27.00

Medallions of creekstone beef tenderloin, crisp potato shallot cake, baby spinach, port reduction

$25.00

Wasabi mashed potatoes, sesame soy vinaigrette

$21.00

Himalayan red rice pilaf, grilled rapini, lemon caper sauce

$23.00

Roasted shallot potato puree, braised winter greens, gremolata

$25.00

Potato leek fondue, roasted cippolini onions, rock shrimp

$24.00

Bone-in pork chop, caramelized apples and fingerling potatoes

$25.00

Lemongrass risotto, belgian endive, micro greens, pernod tomato broth

$18.00

Fromage blanc, mushrooms, oranges, roasted cauliflower and chestnuts with sage brown butter. Add grilled prawns $10

$5.00

$6.00

$5.00

$5.00

$5.00

$5.00

$5.00

$6.00

$6.00

$8.00

$10.00

$7.00

$10.00

$8.00

$8.00

$7.00

$6.00

$6.00

$6.00

$6.00

$7.00

Creme anglaise, berry and vanilla gelato swirl

$7.00

Brownie topped with vanilla ice cream, chocolate sauce, whipped cream and toasted peanuts

$7.00

Chocolate sauce and whipped cream

$7.00

Brandied lady fingers, key lime custard, toasted graham crackers

$7.00

$7.00

(locally produced, organic ingredients) seasonal flavors

$7.00

(locally produced, organic ingredients) vaniglia madagascar or cioccolato

$3.50

$3.50

$4.75

$1.00

$1.00

$1.00

$4.00 - $16.00

Navarro vineyards

$4.00 - $16.00

Navarro vineyards

$3.00

$2.50

$3.00

Fresh brewed, organic

$3.00

Earl grey, english breakfast, green tea, verbena mint, chamomile