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Black Pearl Restaurant Menu and Prices

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Black Pearl Restaurant Menu

Last Update: 2025-03-14

Appetizers

Shishito Peppers

$7.00

sesame paprika salt

Truffle Fries

$6.00

parmesan, herb aioli

Calamari

$12.00

toasted garlic, aged soy, scallions, pistachios

House Cured Salmon

$12.00

corn blini, gravlax, jalapeno dill cream cheese

OysterOysters On The Half Shell Are Also Available With Cocktail Sauce And Lemon

East Coast

$15.00

green olive relish

West Coast

$15.00

champagne mignonette

Ancho Chili Fried Oysters-east Coast

$15.00

saffron aioli, chive

Cheese PlateServed With Honey, Port Glazed Figs, Crackers. Sampling Of 4 For $18.00

Bleu

$5.00 - $8.00

Goat

$5.00 - $8.00

Gouda

$5.00 - $8.00

Brie

$5.00 - $8.00

Piave

$5.00 - $8.00

Wild Card

$5.00 - $8.00

Entrees

clam cioppino

$22.00

cumin smoked jasmine rice, tomato broth, chorizo, cippolini onions, smeared toast

cedar plank salmon

$24.00

rubbed with horseradish, with cucumber and purple potato salad, grilled ramps

wild boar spare ribs

$27.00

agave glaze, baked plantains, ras el hanout quinoa, red beet chutney

bacon stuffed bison burger

$19.00

brown mustard mole, poblanos, brioche bun, house cut fries

edamame corn cakes

$18.00

black beans, chipotle sour cream, summer squash salad

clove-studded duck breast

$23.00

sage pistou, roasted sweet potatoes, wild rice

stuffed piquillo pepper

$19.00 - $23.00

wild mushroom, gruyere cheese, sauteed cauliflower, chili oil

basil potato gnocchi

$18.00

seared cherry tomatoes, pine nuts, balsamic pearls, with mozzarella foam

seared skirt steak roulade

$25.00

duxelle, bell pepper slaw, wasabi mashers, szechuan reduction

hickory smoked game hen

$24.00

grilled artichoke, pilsner beer jus, orzo, hoecake bread

small plates

vegetable red curry chowder

$8.00

with avocado tempura

goat cheese flan arugula salad

$9.00

balsamic, walnuts

grilled romaine

$8.00

poblano caesar dressing, white anchovy

deviled egg salad beets

$8.00

horseradish maple vinaigrette, micro greens

seared scallops

$14.00

yellow curry celeriac puree, pea tendril salad, shaved black truffles

Dessert

bananas foster panna cotta

$8.00

peanut butter panna cotta, brown sugar caramel, rum flaming bananas

36 Weekly Special

$8.00

ask your server for details.

Drunken Pear And Chocolate Mousse

$8.00

with pinot noir gastrique

Ice Cream & Sorbet

$6.00

hand crafted flavors from boulders ice cream alchemy

lemon meringue tartlet

$8.00

with thyme chocolate ganache

mason jar goat cheese cheesecake

Price may varies

with sage granola crunch and tempranillo macerated strawberries

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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