Black Orchid Cafe Menu and Prices

$9.95

$2.95

$17.95

$9.95

$12.95

$225.00

one ounce beluga malossol caviar with garnish

$9.95

fresh prime oysters stuffed with garlic, pernod, spinach and hollandaise gratinee

$9.95

brie cheese wrapped in puff pastry baked served on a bed of warm raspberry coulis with fresh fruit and sliced almonds

$12.95

snails sauteed with garlic, scallions, mushrooms, flamed with pernod, finished with/ cream and bordelaise

$15.95

grilled medallions of filet mignon served with a tricolor pepper sauce

$13.95

shrimp, lobster, king crab meat, scallops, mushrooms and scallions in a sherried lobster sauce.

$9.95

with provencale sauce, prosciutto ham and buffalo mozzarella cheese

$12.95

with garlic basil pesto cream

$12.95

shrimp, scallops and fish blackened and served with a red roasted pepper beurre blanc and tomato salsa

$5.50

roasted fresh corn and applewood smoked bacon

$5.50

with tio pepe sherry, sour cream and onions.

$8.95

chinese filed lobster tails and brandy

$4.95

mixed greens with a mango chutney dressing

$6.95

fresh chopped romaine lettuce, romano and baked croutons in a classic caesar dressing

$6.95

arugula, watercress, lolla rosa and red oak leaf lettuce with fresh shiitake and oyster mushrooms in a fresh raspberry vinaigrette

$7.95

roma tomato, endive, boston lettuce and balsamic vinaigrette

$9.95

genuine italian buffalo milk cheese over arugula and roma tomatoes with balsamic vinaigrette

$14.95

fresh chopped roma, tomato, scallions, garlic and basil with white wine sauce, topped with goat cheese and pine nuts

$16.95

grilled chicken, portobello mushrooms, fresh spinach and spring vegetables in a rich chicken broth with a touch of vodka

$24.95

scampi sauteed with pepper and onions in garlic and white wine with a spicy tomato sauce over linguine

$24.95

scallops, shrimp, king crab meat and lobster tails sauteed with mushrooms and scallions in a creamy lobster sauce with fettucine

$15.95

boneless chicken breast dusted with crushed pecans and served with wild rice and garlic herbed lingonberry sauce

$16.95

grilled with asparagus, king crabmeat and hollandaise

$16.95

with fettucine alfredo

$17.95

medallions of chicken breast sauteed with mushrooms, scallions, deglazed with marsala wine

$16.95

with sweet and sour apple - cranberry coulis

$21.95

grilled to perfection and served with potatoes and vegetable

$34.95

filet mignon topped with duxelles, mousse de foie gras, ensconced in a puff pastry and served with bordelaise sauce

$33.95

center cut with sauce bernaise

$19.95

with bacon in madeira wine sauce

$37.95

new york strip rolled in coarsely crushed black pepper, sauteed and served with a tricolor pepper brandies cream sauce

$34.95

veal medallions sauteed with shrimp and crabmeat, over sauce bordelaise topped with bernaise

$34.95

braised veal shank with spring vegetable over fettucine

$29.95

flash grilled prime lamb with dijon mustard and herbed bread crumbs

Price may varies

please inquire about our specialties for this evening

Price may varies

sauteed either almondine or meuniere sauces, deboned tableside

$18.95

fresh sauteed spinach and citrus butter

$23.95

sauteed fresh snapper filet with tomato, scallions, garlic, white wine sauce, chinese rice field lobster tails

$24.95

a generous swordfish steak on a bed of lobster sauce with artichoke hearts, chinese rice field lobster tails and hollandaise

$34.95

whole duck carved tableside served with orange sauce, flamed in brandy

$38.95

served with brandied mango chutney aujus (appetizer portion available)

$38.95

naturally roasted in it's own juices and served with delicately seasoned lingonberry sauce (appetizer portion available)

$49.95

the finest filet mignon you will ever taste, simply seared rare and served with a trilogy of peppercorn sauce in the steak "au poivre" manner (appetizer portion available)

$38.95

roasted and served with exotic wild mushroom sauce, carved and flambe tableside

$49.95

a whole live two pound maine lobster poached in white wine, shelled and chunked into bite pieces, then flamed in american whiskey with sliced mushrooms, scallions and hollandaise sauce.

$8.50

with hot carmel sauce and vanilla ice cream

$6.95

with sauce anglaise

$6.95

$5.95

with fresh whipped cream

$6.95

with raspberry sauce

$5.95

$8.50

brownie bottom with cheesecake center and topped off with chocolate mousse and chocolate truffle around the edge

$10.50

run and banana liqueur

$10.50

$10.50

$10.50

kirshwasser and 151 run

$10.50

peppered vodka and creme de cassis and strawberry liqueur