Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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tzatziki, tarama, melitzanasalata, humus, feta & olives.
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greek predecessor to bouillabaisse.
vine ripened tomato, cucumbers, red onion, and bell peppers, with kalamata olives, and imported feta.
leaf greens and goat cheese with an olive oil and balsamic vinaigrette.
vine ripened tomato, cucumbers, red onion, bell peppers, avocado, and leaf greens, with kalamata olives, and imported feta.
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sauteed in cornmeal and olive oil.
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(8 oz.)
(12 oz.)
manouri cheese, shrimp, roasted bell peppers and herbs baked in orzo pasta.
a black olive version with grilled mushrooms, onions, tomato, bell peppers, tzatziki, and a home-made pita.
spinach, red swiss chard, leeks, sheep's milk cheeses in a homemade filo.
a combination of grilled mushrooms, greek salad, humus, melitzanasalata.
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traditional tomato and feta salad with cucumber, bell peppers, red onion, and kalamata black olives.
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hummus, taramasalata, melizanasalata and tzatziki.
greek style beef in a tomato sauce over pasta topped with grated cheese.
roasted in parchment paper this divine dish of tender lemony lamb with cheese is served on top of couscous.
feta cheese, shrimp, and herbs baked with orzo pasta in an individual casserole.
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coated in cornmeal, sauteed.
crisp, delectable phyllo pastry layers with walnuts greek yogurt and fruit thick and creamy, complimented with fresh fruit.
this carrot cake is rich with walnuts and raisins and is made with olive oil. it has a cream cheese and coconut frosting.
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