Black Olive Menu and Prices
Mediterranean
Black Olive Menu
Last Update: 2025-03-14
Appetizers.
Grilled Organic Portabella Mushrooms
$5.00
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Black Olive's Savory Bread Pudding
$7.00
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Stuffed Baby Calamari
$8.00
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Grilled Octopus Salad
$8.00
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Grilled Fresh Sardines In Grape Leaves
$8.00
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Appetizer Combination
$10.00
tzatziki, tarama, melitzanasalata, humus, feta & olives.
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1/2 Pound Shrimp On The Charcoal
$20.00
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Soups.
Soup Of The Day
$6.00
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Black Olive Fish Soup
$9.00
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Half Kakavia
$17.00
greek predecessor to bouillabaisse.
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Salads.
Greek Village Salad
$8.00
vine ripened tomato, cucumbers, red onion, and bell peppers, with kalamata olives, and imported feta.
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Mixed Greens With Goat Cheese
$6.00
leaf greens and goat cheese with an olive oil and balsamic vinaigrette.
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Black Olive's Avocado Greek Salad With Mixed Greens
$10.00
vine ripened tomato, cucumbers, red onion, bell peppers, avocado, and leaf greens, with kalamata olives, and imported feta.
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Add To Your Salad.
6 Oz Grilled Wild Salmon
$8.00
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4 Oz Organic Free Range Tenderloin Pieces
$10.00
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Black Olive Grilled Colossal Shrimp
$12.00
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Black Olive Grilled Sea Scallops
$12.00
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4 Oz Organic Free Range Tenderloin Pieces
$10.00
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Spring Lamb Chops
$12.00
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6 Oz Grilled Lobster Tail
$20.00
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Lunch Selections- Fish Selections.Comes with chef's sides - please visit in the evening for tableside fillet - allow 20 minutes for whole fish.
Whole Dorade Royale
$25.00
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Whole Mediterranean Sea Bass
$25.00
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Seafood Kabob Of The Day
$15.00
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Grilled Wild Salmon
$15.00
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Fish Filet Of The Day
$17.00
sauteed in cornmeal and olive oil.
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Other Suggestions.Comes with chef's sides.
Jumbo Sea Scallops On Charcoal
$14.00
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#1 Yellow Fin Sushi Quality Tuna
$15.00
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Black Olive's Authentic Maryland Fresh Jumbo Lump Crab Cake
$18.00
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New Zealand Free Range Lamb Chops On Charcoal
$20.00
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Organic Beef Tenderloin Petite Filet
$20.00
(8 oz.)
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Organic Beef Tenderloin Grande Filet
$28.00
(12 oz.)
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Pasta Andreas
$14.00
manouri cheese, shrimp, roasted bell peppers and herbs baked in orzo pasta.
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Black Olive Mushroom Gyro
$12.00
a black olive version with grilled mushrooms, onions, tomato, bell peppers, tzatziki, and a home-made pita.
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Greek Village Pie
$14.00
spinach, red swiss chard, leeks, sheep's milk cheeses in a homemade filo.
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Black Olive Vegetarian Special
$14.00
a combination of grilled mushrooms, greek salad, humus, melitzanasalata.
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Desserts.
Baklava
$4.00
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Rein De Saba
$5.00
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Seasonal Organic Fruit Tart
$5.00
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Organic Ice Creams And Sorbets
$5.00
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Greek Yogurt With Honey And Walnuts
$6.00
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Fresh Organic Fruit Plate
$7.00
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Lunch Specials - Appetizers.
Greek Village Salad
$20.10
traditional tomato and feta salad with cucumber, bell peppers, red onion, and kalamata black olives.
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Roasted Tomato Soup
$20.10
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Traditional Greek Spreads
$20.10
hummus, taramasalata, melizanasalata and tzatziki.
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Lunch Specials - Entrees.
Makaronada
$20.10
greek style beef in a tomato sauce over pasta topped with grated cheese.
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Kleftico
$20.10
roasted in parchment paper this divine dish of tender lemony lamb with cheese is served on top of couscous.
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Shrimp Scorpio
$20.10
feta cheese, shrimp, and herbs baked with orzo pasta in an individual casserole.
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Vegetable Kabob
$20.10
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Fish Filet
$20.10
coated in cornmeal, sauteed.
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Lunch Specials - Desserts.
Baklava
$20.10
crisp, delectable phyllo pastry layers with walnuts greek yogurt and fruit thick and creamy, complimented with fresh fruit.
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Carrot Cake
$20.10
this carrot cake is rich with walnuts and raisins and is made with olive oil. it has a cream cheese and coconut frosting.
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Chocolate Mousse
$20.10
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Chocolate Heaven!
$20.10
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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