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Black Creek Bistro Menu and Prices

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Black Creek Bistro Menu

Last Update: 2025-03-14

Appetizers

Bistro Fries with A Duo Of Sauces

$6.00

Crispy shoestring Hand cut french fries, sea salt and fresh cracked pepper with white truffle aioli and spicy ketchup

Salmon Cakes With Creole Mustard Sauce

$8.00

House made salmon cakes, sauteed baby spinach and creole mustard sauce

Spicy Olives & Tapenade On Toast

$7.00

With chilies, oregano, garlic and extra virgin olive oil

Fried Brie

$9.00

Herb breaded brie with berry medly and toast points

Hummus Plate

$7.00

Grilled pita and fresh vegetables, house made hummus and tabouli

Firecracker Shrimp

$9.00

Spicy thai chili sauteed shrimp with garlic jalapeno red onion sauce

Duck Tostada

$8.00

Hand pulled slow braised duck, charred pablano salsa, avocado, white beans & pickled red onions

Soups And Salads

Soup Of The Day

$3.00 - $4.00

Bistro Salad

$6.00

Fresh greens, gorgonzola, seasonal fruit, candied walnuts, shaved red onion and balsamic vinaigrette

Black Creek Caesar

$6.00

Fresh greens, house garlic croutons, parmesan and creamy garlic zing caesar dressing

Apple Salad

$6.00

Fresh greens tossed with tarragon vinaigrette, sliced Ohio apples, topped with toasted almonds and shredded goat cheese

Small Plates

Slow-Roasted Duck Gnocchi

$16.00

Potato dumplings with cranberries, slow braised - hand pulled duck, and a light garlic cream sauce

Risotto du Jour

$13.00

Risotto made with chef’s whimsy

Coriander Crusted Tuna Medallions

$18.00

Served over sticky ginger rice with a fresh cucumber salad and a honey dijon buerre blanc

Large Plates

Seared Day Boat Scallops

$24.00

Seared scallops on a bed of portabella mushroom risotto surrounded by a charred tomato emulsion

Salmon Over Ravioli

$28.00

herb grilled salmon filet over asiago and sun dried tomato ravioli with a lemon butter sauce topped with sun dried tomatoes and fresh greens

Ohio Pasture Raised Ribeye

$29.00

Grilled classic topped with crisp fried onions, served on a bed of crispy shoestring fries with a truffle aioli & red wine demi-glace

Stuffed Pork Tenderloin

$24.00

Seared pork tenderloin filled with dried fruit or bacon or apple stuffing, served with apple bacon demi-glaze and accompaniments du jour

Pasta Lockwood

$14.00

Plum tomatoes, garlic, basil, crushed red pepper, spinach, tossed with linguine and chardonnay broth, topped with parmesan cheese

Dry Rubbed Cornish Hen

$18.00

Grilled and topped with a mint citrus salsa, served with accompaniments du jour

Duo Of Lamb

$24.00

Two lamb porterhouse steaks in a mint citrus marinade, flash grilled & topped with a sweet bacon balsamic reduction, served with accompaniments du jour

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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