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Black Cat Menu and Prices

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Black Cat Menu

Last Update: 2025-03-14

Appetizers

Spring Greens and Bibb Lettuce Salad

$11.00

Toasted hazelnuts, citrus supremes, lavender vinaigrette

Salad of Italian Arugula

$13.00

Duck proscuitto, pink peppered pecans, anchovy puree, pickled onion

Truffled Egg Agnolotti

$15.00

Broad beans, lovage, parmesan broth

Roasted Diver Scallop

$15.00

Smoked onion, toasted barley, duck prosciutto, rosemary

Heritage Pork Sausage

$14.00

Toasted steele-cut oats, herb salad, horseradish pistachios, onion confit

Salad of Radish Confit

$12.00

Mizuna, ramps, apples, bacon vinaigrette

Entrees

Wild Rice Stuffed Cabbage

$19.00

Porcini-apple broth, lion's mane mushrooms, roasted cauliflower

A Juxtaposition of Duck

$29.00

Fennel honey roasted breast and confit leg strudel, currants braised in red wine, chocolate

Pan Seared Colorado Striped Bass

$27.00

Hazel dell mushrooms, celery salad, black shallot panisse, saffron gastrique

Heritage Pork Raised in Our Walnut Grove

$28.00

Creamed peas, ramp and farro salad, burdock brown butter

Our Neighbor's Dry Aged Beef Scallopini

$28.00

Spanakopita, beet glazed carrots, orange-sesame gelee, pistachio butter

Petites Bouchees

Duck Liver Pate

$9.00

Spring Profiteroles

$6.00

Porchetta di Testa

$8.00

Potato Leek Soup

$7.00

CheesesCheeses served with chef's accompaniments

Tomme Crayeuse

$6.00 - $15.00

Humboldt Fog

$6.00 - $15.00

Carmody

$6.00 - $15.00

Ossau Iraty

$6.00 - $15.00

Desserts

Chocolate Espresso Semifreddo Terrine, Candied Hazelnuts

$8.00

Vanilla Rice Pudding

$8.00

Rhubarb, orange supremes, almond crust

Mate Panna Cotta

$8.00

Strawberry and pink peppercorn compote, lace tuille

Hickory-Smoked Chocolate Tart

$8.00

Pistachio, chocolate ice cream

Ice Cream Sampler

$7.00

Three selections, server for today's house-spun ice creams and sorbets

Dessert Tasting

$15.00

A selection of featured desserts

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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