Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Spring greens, tomato, red onion, cucumber, and your choice of dressing
Crisp romaine lettuce tossed in our house caesar dressing and topped with grilled chicken breast, red onions, Parmesan cheese, our house croutons, and garnished with lemon wedges. Substitute 30z gril
Spinach tossed with candied walnut vinaigrette dried cranberries, feta cheese, and red onions.
Lump crab meat, grilled asparagus, red onion, tomato, and avocado on a bed of spring mix with a yuzu vinaigrette. Substitute 30z grilled salmon for $1.00
Fresh spring greens topped with a greek olive medley, feta cheese, roasted tomatoes, salami, and cucumber with an oregano vinaigrette.
Served with pickled ginger slaw, wasabi coolis, and caramelized soy.
Wild mushroom and goat cheese bruschetta topped with balsamic marinated roma tomatoes and parmesan cheese.
New england style jumbo lump crab cakes served with thai chili aioli.
White cheddar with cavatappi noodles and maine lobster, topped with a romano, parmesan and asiago blend and toasted bread crumbs.
Shredded tenderloin braised in a rich and spicy hot chipotle demi glace and served on toast points
Slow roasted chicken in a white gravy with tender vegetables served in a crock topped with buttery puff pastry.
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Ask your server about our soup of the day
Butter toasted marble rye layered with corned beef, swiss cheese, thousand island dressing and sauerkraut.
Butter toasted sourdough bread layered with pulled pork, ham, swiss cheese, our house mayonnaise, dijon mustard, and pickles.
A wheat berry bread layered with melted provalone, romaine lettuce, tomato, avocado, roasted red peppers, and our basil pesto mayonnaise.
Fried egg served over a two ground beef pattys with cheddar and swiss, atop lettuce, pickle, tomato, onion, and mayonnaise on a semmel roll.
Butter toasted ciabatta filled with grilled chicken breast, basil pesto, roasted red peppers and melted provalone cheese.
Cracked black pepper turkey breast topped with crisp bacon, fresh baby greens, sauteed red onions, dried cranberries, and drizzled with parmesan peppercorn dressing.
Blackened tuna, with wasabi mayonaise, spring mix, caramelized soy sauce, and red onions.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.