Last Update: 2025-03-14
$10.00
Slow cooked tenderloin, baby red potatoes, carrots, onions, and corn simmered in a beef jus, topped with a puff pastry
$12.00
Beef Tenderloin and Brie wrapped in a puffed pastry purse with a mustard cream sauce.
$10.00
beer-battered crawfish tail meat dusted with spices and served with cajun aioli.
$12.00
Tenderloin tips slow-cooked in a rich demi with pearl onions, served over garlic mashed potatoes.
$12.00
New England style jumbo lump crab cakes served with Thai chili aioli.
$12.00
Served with pickled ginger slaw, wasabi coulis, and caramelized soy
$12.00
White cheddar with cavatappi noodles and Maine lobster, topped with a romano, parmesan and Asiago blend and toasted bread crumbs.
$13.00
2 oz. Tenderloin served atop an oven bronzed gorgonzola brochette topped with caramelized onions and surrounded by natural jus demi and a chevre demi swirl.
$13.00
Seared salmon with candied lavender pear chutney over smashed butternut squash completed with cracked black pepper.
$13.00
Ahi tuna encrusted with Aleppo pepper and orange zest over somen noodles in a beet dashi broth topped with a ginger lime slaw.
$15.00
Beef tenderloin steak medallion topped with roasted monkfish, served over fingerling potatoes and finished with Béarnaise sauce
$15.00
Toasted coriander encrusted lamb rack crowning parsnip, sweet potato, and pancetta hash topped with salsa roja
$4.00 - $6.00
$6.00 - $8.00
$6.00
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