Black & Tan Grille Menu and Prices

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Black & Tan Grille Menu

Last Update: 2025-03-14


Appetizer

Tenderloin Pot Pie

$10.00

Slow cooked tenderloin, baby red potatoes, carrots, onions, and corn simmered in a beef jus, topped with a puff pastry

Tenderloin Brie Purses

$12.00

Beef Tenderloin and Brie wrapped in a puffed pastry purse with a mustard cream sauce.

Ale Battered Cajun Crawfish

$10.00

beer-battered crawfish tail meat dusted with spices and served with cajun aioli.

Beef Bourguignon

$12.00

Tenderloin tips slow-cooked in a rich demi with pearl onions, served over garlic mashed potatoes.

Flash Blackened Tuna

$12.00

New England style jumbo lump crab cakes served with Thai chili aioli.

Lump Crab Cakes

$12.00

Served with pickled ginger slaw, wasabi coulis, and caramelized soy

Baked Lobster Mac & Cheese

$12.00

White cheddar with cavatappi noodles and Maine lobster, topped with a romano, parmesan and Asiago blend and toasted bread crumbs.

Mini Black & Tan Steak

$13.00

2 oz. Tenderloin served atop an oven bronzed gorgonzola brochette topped with caramelized onions and surrounded by natural jus demi and a chevre demi swirl.

Salmon

$13.00

Seared salmon with candied lavender pear chutney over smashed butternut squash completed with cracked black pepper.

Tuna

$13.00

Ahi tuna encrusted with Aleppo pepper and orange zest over somen noodles in a beet dashi broth topped with a ginger lime slaw.

Monkfish Oscar

$15.00

Beef tenderloin steak medallion topped with roasted monkfish, served over fingerling potatoes and finished with Béarnaise sauce

Lamb

$15.00

Toasted coriander encrusted lamb rack crowning parsnip, sweet potato, and pancetta hash topped with salsa roja

Soup Du Jour

$4.00 - $6.00

Lobster Bisque

$6.00 - $8.00

French Onion

$6.00


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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