Bizzarro Italian Cafe Menu and Prices

$9.00

Classic Italian street food. Saffron infused risotto balls stuffed with fontina cheese - breaded, quick fried and served on a smoky marinara.

$8.00

Toasted crostini topped with whipped gorgonzola, red-wine-poached figs and topped with a sweet red wine reduction.

$13.00

Local manilla clams in spicy tomatoes with prosciutto, basil, shallots & ouzo.

$10.00

Thin disks of eggplant encrusted with parmesan and fried crispy and golden, then layered with fresh mozzarella and a rustic tomato sauce and torn basil.

$12.00

Local artisan meats and cheeses, pickled veggies, hand made crackers, fresh fruits and a bevy of surprises.

$9.00

A heart of romaine and lightly topped with savory dressing, served with hand cut croutons and anchovies and finished with shaved parmesan cheese.

$9.00

Red and golden beets on a bed of arugula with spiced pecans,crumbled goat cheese with a roasted shallots vinaigrette and honey-balsalmic glaze.

$9.00

A simple salad of seasonal greens, organic carrots and dried cranberries - dressed with balsamic vinaigrette.

$4.00 - $7.00

$18.00

Little pillows of pasta stuffed with Parsnips and ricotta cheese tossed in a smokey marinara with andouille sausage, broccolini and pine nuts.

$17.00

Chanterelle mushrooms and kale in a blood orange and lemon sauce with a hint of chili flakes tossed with angel hair capellini pasta.

$17.00

House made little potato dumplings in a creamy parmesan sauce with cauliflower and roasted garlic.

$19.00

Fresh Manila clams tossed with our house made linguini in a white wine butter sauce with crispy house cured pancetta and roasted jalapeno.

$18.00

Wild mushrooms and walnuts foraged from the darkest woods melded with a cream sherry sauce and our house made parpadelle ribbon pasta.

$16.00

A popular dish with the ladies of pleasure- fresh house made linguini tossed with a spicy sauce of nicoise olives, capers, anchovies, garlic and local Mama Lil's goat horn peppers, and mixed with our

$17.00

A traditional blending of fried house cured pancetta, chicken stock, egg and parmesan with sugar snap peas tossed with our hand made linguini pasta.

$18.00

Wild Oregon Elk with fennel, thyme, Mama lil's peppers and pork shoulder slowly simmered into a creamy ragu tossed with our handmade parpardelle ribbon pasta.

$18.00

Layers and layers of handmade pasta, meaty Bolognese, bechamel sauce and our world famous marinara covered with mozzarella and baked to perfection.

$15.00

Tubes of pasta tossed with fresh basil and our world famous marinara then topped with mozzarella and baked to a golden brown. Add our meaty Bolognese $3

$25.00

Red wine braised lamb shank with a lamb and fig demi-glace topped with an arugula and horseradish gremolata. Served with a crispy polenta cake and braised seasonal greens.

$20.00

A juicy Washington grown-supreme cut chicken breast over roasted brussel sprouts and Yukon gold potatoes. With your choice of Lemon, parsley, caper piccata sauce. OR A wild mushroom creamy Marsala sa

$22.00

Creekstone Farms short ribs deep braised in Cabernet served with a roasted root vegetable medley and topped with a celery and toasted almond gremolata.

$18.00

Sunday night is a special night around here. We get to have juicy meatballs tossed with spaghetti rustica pasta in our world famous marinara

$8.00

With golden raisins and a decadent bourbon cream sauce. accompanied by a scoop of vanilla bean gelato.

$8.00

A proper English parfait of bananas and chewy, chewy toffee with a graham cracker crust and topped with fresh whipped cream.

$8.00

The name Tiramisu is Italian and means "pull-me-up", a reference to the magical healing effects of sugar, espresso and liquor.

$8.00

A rich chocolate flourless torte with toasted pecans and a blood orange glaze and topped with fresh whipped cream.

$5.00