Bittersweet Restaurant Menu and Prices

$6.00

hand cut, lightly breaded and deep fried to a golden brown served with marinara sauce and remoulade

$5.00

tender artichoke hearts cooked in a garlic white wine sauce. Served with toasted tuscan bread

$9.50

lightly seasoned ahi tuna pan-seared to medium rare, served with fresh greens, wasabi and ginger

$9.50

lump crabmeat mixed with fresh spices, and herbs, lightly breaded and baked. Served with tomato-basil relish and remoulade sauce

$10.00

$7.00

sauteed with garlic, fresh herbs and burgundy wine

$9.00

$16.50

crabmeat, lobster and spices, pan sauteed, served with a lobster cream sauce

$4.00 - $5.50

$5.50 - $7.50

$5.00

$9.00

Romaine lettuce, crab and lobster meat. Topped with lobster claws and a jumbo shrimp. finished with a soy miso-dressing

$26.50

one of our signature dishes! New England meets new orleans. Tender maine lobster and crabmeat blend with mushrooms and herbs in a sherry-cream sauce. Topped with a puff pastry. There's nothing li it

$25.00

maine lobster sauteed with shallots pork wine and fine herbs, finished with fresh cream and served with fettuccini vert

$29.00 - $38.00

7 ounce lobster tail dinner

$33.00

the best of both worlds! a 6 ounce bacon wrapped prime filet plus a 7 ounce fresh maine lobster tail. A perennian favorite!

$24.00

a bittersweet tradition. 12 ounce prime aged beef ribeye, hand cut and grilled to your specifications

$24.00

12 ounce choice of sirloin steak char-grilled and topped with fried onions

$21.50 - $1.50

tender hand cut prime wrapped in bacon and charbroiled to your taste

$24.60

6 ounce of prime beef tenderloin medallions, pan seared and sauteed with mushrooms wine garlic and herbs finished with fresh cream

$24.50

6 ounces of prime beef tenderloin medallions coated with peppercorns and spices. Pan seared and finished with port wine and espagnol sauce

$25.50

16 ounce, eight bone rack of New Zealand lamb seasoned and cooked to your specifications. Served with mint jelly

$21.00

12 ounces pork tenderloin stuffed with fresh spinach mushrooms and cheddar Jack cheese roasted and served with a dijon-honey mustard sauce

Price may varies

and the oscars goes to choose your favorite from these oscar entrees!

$25.00

pan fried veal sauteed with herbs and spices topped with crabmeat asparagus and Hollandaise

$26.00

6 oz beef tenderloin wrapped in bacon and topped with crabmeat asparagus and Hollandaise

$24.00

8 oz north Atlantic grilled and topped with crabmeat, asparagus and Hollandaise

$25.00

tender veal, lightly breaded, pan sauteed, served with a lemon-caper sauce

$21.00

10oz north Atlantic Salmon grilled to perfection. Served with mango salsa

Price may varies

Price may varies

$23.00

herbs mushrooms and garlic team with shrimp in a chablis wine sauce

$25.00

shrimp, scallops and lobster meat sauteed with garlic herbs and tomatoes, finished with vermouth and served over fettuccini vert

$20.00

8 ounces boneless, skinless chicken breast sauteed in shallot butter with mushrooms tomatoes, and basil finished in delicate chablis- espagnol sauce