Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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buffalo, honey-mustard, spicy apricot or Jamaican jerk
cherrystone clams with an onion-pepper butter, seasoned crumbs and hickory smoked bacon
lightly fried, tossed with banana peppers and garlic butter; served with cherry-pepper aïoli
sautéed with onions and tomatoes; served with grilled French bread
with Asian slaw and a soy dipping sauce
jumbo cakes served with corn salsa and lime aïoli
slow-roasted B-B-Q pulled chicken on fresh fried tortilla chips with tomatoes, red onions and mozzarella cheese; served with salsa, sour cream and guacamole
skewered and grilled; served with a ginger-soy dipping sauce
lobster, mixed bell peppers, onions and mozzarella cheese; with guacamole, salsa and sour cream
ask server for today's selections
littlenecks or cherrystones
an assortment of 6 oysters, 6 clams and 4 jumbo shrimp
chilled jumbo Gulf shrimp with cocktail sauce
fresh New Bedford scrod with sautéed dice tomatoes and baby spinach; drizzled with a creamy roasted garlic sauce
stuffed with our seafood stuffing and topped with a lobster cardinal sauce
pan-seared Atlantic salmon over rice pilaf and grilled asparagus; topped with a brown sugar bourbon glaze
scallops, Gulf shrimp and lobster sautéed in a scampi sauce; tossed with fresh julienned vegetables and pasta
four jumbo shrimp with our seafood stuffing
grilled boneless chicken breast glazed with a cranberry-maple chutney; with garlic smashed potatoes and asparagus
sautéed chicken, grape tomatoes, fresh mozzarella, tossed in a white wine garlic sauce; finished with basil pesto and served over pasta
an 8 ounce choice filet of beef wrapped with hickory bacon
pan-roasted beef tenderloin medallions; over risotto cakes, topped with roasted asparagus and fresh lobster with a citrus hollandaise sauce
char-broiled 12 ounce rib eye with crumbled bleu cheese and balsamic reduction
char-broiled marinated sirloin tips with sautéed onions, mushrooms and peppers in a roasted garlic demi; served over rice
slow-roasted and cooked to your liking
8 ounce bacon-wrapped filet mignon
with Madeira wine and rosemary; served over pancetta risotto with shaved asiago
mixed field greens, tomatoes, cucumbers, sliced avocado, hickory smoked bacon and fresh lobster salad; drizzled with our housemade avocado ranch dressing and accompanied by grilled flatbread points
mixed field greens, grilled chicken, hickory smoked bacon, avocado, tomatoes, cucumbers; egg, corn and crumbled Great Hills bleu cheese
mixed field greens, fried oysters, strips of hickory smoked bacon, red onions and egg; finished with our housemade horseradish peppercorn dressing
mixed field greens, sweet grape tomatoes, cucumbers, carrots and red onions
with housemade dressing, croutons, anchovies and parmesan
baby spinach tossed with a warm bacon and portobello vinaigrette topped with crumbled goat cheese, candied walnuts and sun-dried cherries
with cole slaw and tartar sauce
corn tortillas with shredded cabbage, corn salsa and lime aïoli; with your choice of fries or cole slaw
steamed littlenecks with chourico, onions and tomatoes; served over linguini with a side of garlic bread
golden fried oysters served with French fries, cole slaw and side of tartar sauce
our secret hand-rolled dough recipe with cheese $1 per veggie topping: $2 per meat topping: chourico | bacon
half pound ground angus beef, char-broiled to your liking on a toasted brioche bun with crisp bacon, Great Hills bleu cheese, fried onion straws, lettuce and tomatoes
half pound ground angus beef, char-broiled to your liking on a toasted brioche bun with choice of cheese, lettuce and tomatoes
grilled prime rib served open-faced on toasted thick cut sourdough with caramelized bourbon onions and melted Swiss
fresh lobster meat lightly tossed in mayo; served in a toasted hot dog bun
grilled marinated chicken breast with avocado, bacon and red onions, with sun-dried tomato mayo; in a spinach wrap
grilled shrimp, crispy bacon, lettuce and tomatoes with chipotle mayo; in a spinach wrap
White Godiva Chocolate Liqueur, Amaretto and White Crème de Cocoa, swirled with chocolate syrup
Tangueray, St. Elder Liqueur and a splash of cranberry juice
Blueberry Vodka, Pama Liqueur and a splash of cranberry juice
Absolut Vodka, Cointreau, lime and a splash of cranberry `
Citrus Vodka, Cointreau, Lemoncello, a splash of lemonade and a sugar rim
Vanilla Vodka, Kahlua, Baileys and espresso
Whipped Cream Vodka, Limeade Vodka, a splash of pineapple juice and a graham cracker rim
Vanilla Vodka, Buttershots, Baileys, Godiva Chocolate Liqueur, drizzled with chocolate and caramel
Watermelon Vodka and Watermelon Pucker
Raspberry Vodka, Chambord, Blackberry Brandy, splashes of cranberry and pineapple juice, garnished with berries
RumChata , Coconut Rum, Whipped Cream Vodka
Crown Royal, Apple Pucker and cranberry juice
a warm brownie served with a scoop of vanilla bean ice cream; drizzled with chocolate and caramel sauces
a warm, moist bread pudding, baked with apples, cinnamon, sugar and chopped walnuts; served with caramel sauce and a scoop of vanilla bean ice cream
our own Root Beer with vanilla bean ice cream and whipped cream
warm brownie tart with chocolate ganache over a layer of raspberry coulis and white chocolate sauce, topped with vanilla bean ice cream
a classic with fresh berry compote
with rich cream cheese frosting and caramel sauce
fresh custard with a hint of vanilla, caramelized sugar & fresh berries
milk chocolate & peanut butter mousse with a chocolate cookie crust, topped with chocolate and peanut butter sauce and Reese's Peanut Butter Cups
served with a scoop of Vanilla Bean Ice Cream
Vanilla Bean, Chocolate, Coffee or Seasonal Selection
RumChata and Fireball Whiskey
Butterscotch Schnapps & Baileys Irish Cream
Dark Creme de Cocoa and Peppermint Schnapps
Bushmills Irish Whiskey and Raw Sugar
Godiva and Chambord
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Cuervo Gold, Sloe Gin, Blue Curaçao, lime juice and sour mix
Cuervo Gold and Grand Marnier
Patron and Cointreau
Bärenjäger Honey Bourbon and ginger beer
Absolut Pear, Watermelon Pucker, cranberry and pineapple juice
Smirnoff Raspberry Vodka, Chambord and sour mix
Malibu Coconut, Malibu Mango, Banana Liqueur, and a splash of grenadine, OJ and pineapple juice
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heirloom tomatoes, fresh mozzarella and basil, drizzled with a balsamic reduction
on a bed of cole slaw, dusted with cajun spices; with tartar sauce
ask server for today's selections
2 housemade stuffies with our Award Winning New England Clam Chowder
with roasted summer vegetables, in a white wine butter sauce
with sautéed spinach and fried sweet potatoes
clams, scallops, Gulf shrimp in a spicy tomato broth on a bed of linguini
grilled chicken, heirloom tomatoes, fresh mozzarella and pesto, pressed on sourdough; served with fries
topped with whipped cream and fresh berries
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.