Bittersweet Farm Restaurant Menu and Prices

$6.00

$6.00

$12.00

buffalo, honey-mustard, spicy apricot or Jamaican jerk

$12.00

cherrystone clams with an onion-pepper butter, seasoned crumbs and hickory smoked bacon

$12.00

lightly fried, tossed with banana peppers and garlic butter; served with cherry-pepper aïoli

$14.00

sautéed with onions and tomatoes; served with grilled French bread

$12.00

with Asian slaw and a soy dipping sauce

$15.00

jumbo cakes served with corn salsa and lime aïoli

$11.00

slow-roasted B-B-Q pulled chicken on fresh fried tortilla chips with tomatoes, red onions and mozzarella cheese; served with salsa, sour cream and guacamole

$14.00

skewered and grilled; served with a ginger-soy dipping sauce

$15.00

lobster, mixed bell peppers, onions and mozzarella cheese; with guacamole, salsa and sour cream

$3.00 - $34.00

ask server for today's selections

$2.00 - $22.00

littlenecks or cherrystones

$35.00

an assortment of 6 oysters, 6 clams and 4 jumbo shrimp

$3.00

chilled jumbo Gulf shrimp with cocktail sauce

$24.00

fresh New Bedford scrod with sautéed dice tomatoes and baby spinach; drizzled with a creamy roasted garlic sauce

$22.00

stuffed with our seafood stuffing and topped with a lobster cardinal sauce

$24.00

pan-seared Atlantic salmon over rice pilaf and grilled asparagus; topped with a brown sugar bourbon glaze

$32.00

scallops, Gulf shrimp and lobster sautéed in a scampi sauce; tossed with fresh julienned vegetables and pasta

$26.00

four jumbo shrimp with our seafood stuffing

$19.00

grilled boneless chicken breast glazed with a cranberry-maple chutney; with garlic smashed potatoes and asparagus

$20.00

sautéed chicken, grape tomatoes, fresh mozzarella, tossed in a white wine garlic sauce; finished with basil pesto and served over pasta

$32.00

an 8 ounce choice filet of beef wrapped with hickory bacon

$35.00

pan-roasted beef tenderloin medallions; over risotto cakes, topped with roasted asparagus and fresh lobster with a citrus hollandaise sauce

$29.00

char-broiled 12 ounce rib eye with crumbled bleu cheese and balsamic reduction

$24.00

char-broiled marinated sirloin tips with sautéed onions, mushrooms and peppers in a roasted garlic demi; served over rice

$27.00 - $33.00

slow-roasted and cooked to your liking

$38.00 - $41.00

8 ounce bacon-wrapped filet mignon

$26.00

with Madeira wine and rosemary; served over pancetta risotto with shaved asiago

$22.00

mixed field greens, tomatoes, cucumbers, sliced avocado, hickory smoked bacon and fresh lobster salad; drizzled with our housemade avocado ranch dressing and accompanied by grilled flatbread points

$15.00

mixed field greens, grilled chicken, hickory smoked bacon, avocado, tomatoes, cucumbers; egg, corn and crumbled Great Hills bleu cheese

$20.00

mixed field greens, fried oysters, strips of hickory smoked bacon, red onions and egg; finished with our housemade horseradish peppercorn dressing

$6.00 - $13.00

mixed field greens, sweet grape tomatoes, cucumbers, carrots and red onions

$7.00 - $13.00

with housemade dressing, croutons, anchovies and parmesan

$8.00 - $13.00

baby spinach tossed with a warm bacon and portobello vinaigrette topped with crumbled goat cheese, candied walnuts and sun-dried cherries

$17.00

with cole slaw and tartar sauce

$13.00 - $15.00

corn tortillas with shredded cabbage, corn salsa and lime aïoli; with your choice of fries or cole slaw

$18.00

steamed littlenecks with chourico, onions and tomatoes; served over linguini with a side of garlic bread

$21.00

golden fried oysters served with French fries, cole slaw and side of tartar sauce

$9.00

our secret hand-rolled dough recipe with cheese $1 per veggie topping: $2 per meat topping: chourico | bacon

$13.00

half pound ground angus beef, char-broiled to your liking on a toasted brioche bun with crisp bacon, Great Hills bleu cheese, fried onion straws, lettuce and tomatoes

$12.00

half pound ground angus beef, char-broiled to your liking on a toasted brioche bun with choice of cheese, lettuce and tomatoes

$16.00

grilled prime rib served open-faced on toasted thick cut sourdough with caramelized bourbon onions and melted Swiss

$21.00

fresh lobster meat lightly tossed in mayo; served in a toasted hot dog bun

$12.00

grilled marinated chicken breast with avocado, bacon and red onions, with sun-dried tomato mayo; in a spinach wrap

$14.00

grilled shrimp, crispy bacon, lettuce and tomatoes with chipotle mayo; in a spinach wrap

$9.00

White Godiva Chocolate Liqueur, Amaretto and White Crème de Cocoa, swirled with chocolate syrup

$10.00

Tangueray, St. Elder Liqueur and a splash of cranberry juice

$9.00

Blueberry Vodka, Pama Liqueur and a splash of cranberry juice

$9.00

Absolut Vodka, Cointreau, lime and a splash of cranberry `

$9.00

Citrus Vodka, Cointreau, Lemoncello, a splash of lemonade and a sugar rim

$10.00

Vanilla Vodka, Kahlua, Baileys and espresso

$9.00

Whipped Cream Vodka, Limeade Vodka, a splash of pineapple juice and a graham cracker rim

$10.00

Vanilla Vodka, Buttershots, Baileys, Godiva Chocolate Liqueur, drizzled with chocolate and caramel

$9.00

Watermelon Vodka and Watermelon Pucker

$10.00

Raspberry Vodka, Chambord, Blackberry Brandy, splashes of cranberry and pineapple juice, garnished with berries

$10.00

RumChata , Coconut Rum, Whipped Cream Vodka

$10.00

Crown Royal, Apple Pucker and cranberry juice

$4.50

a warm brownie served with a scoop of vanilla bean ice cream; drizzled with chocolate and caramel sauces

$5.00

a warm, moist bread pudding, baked with apples, cinnamon, sugar and chopped walnuts; served with caramel sauce and a scoop of vanilla bean ice cream

$5.00

our own Root Beer with vanilla bean ice cream and whipped cream

$7.50

warm brownie tart with chocolate ganache over a layer of raspberry coulis and white chocolate sauce, topped with vanilla bean ice cream

$6.00

a classic with fresh berry compote

$5.50

with rich cream cheese frosting and caramel sauce

$6.00

fresh custard with a hint of vanilla, caramelized sugar & fresh berries

$6.00

milk chocolate & peanut butter mousse with a chocolate cookie crust, topped with chocolate and peanut butter sauce and Reese's Peanut Butter Cups

$4.50

served with a scoop of Vanilla Bean Ice Cream

$4.00

Vanilla Bean, Chocolate, Coffee or Seasonal Selection

$7.50

RumChata and Fireball Whiskey

$7.00

Butterscotch Schnapps & Baileys Irish Cream

$7.00

Dark Creme de Cocoa and Peppermint Schnapps

$7.50

Bushmills Irish Whiskey and Raw Sugar

$7.50

Godiva and Chambord

$3.00

$3.50

$8.00

Cuervo Gold, Sloe Gin, Blue Curaçao, lime juice and sour mix

$9.00

Cuervo Gold and Grand Marnier

$11.00

Patron and Cointreau

$8.00

Bärenjäger Honey Bourbon and ginger beer

$8.00

Absolut Pear, Watermelon Pucker, cranberry and pineapple juice

$8.00

Smirnoff Raspberry Vodka, Chambord and sour mix

$8.00

Malibu Coconut, Malibu Mango, Banana Liqueur, and a splash of grenadine, OJ and pineapple juice

$9.00

$10.00

$13.00

$11.00

$12.00

$10.00

$13.00

$10.00

$8.00

$8.00

$8.00

$10.00

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

$6.00

$21.00

$22.00

$7.00

$7.50

$7.00

$7.00

$8.50

$7.00

$8.00

$7.00

$8.50

$9.00

$25.00

$25.00

$31.00

$25.00

$29.00

$25.00

$31.00

$33.00

$7.00

$7.00

$7.00

$8.00

$7.50

$7.00

$7.00

$7.00

$8.00

$9.00

$25.00

$25.00

$25.00

$29.00

$27.00

$25.00

$29.00

$25.00

$25.00

$29.00

$33.00

$35.00

$80.00

$25.00

$27.00

$7.00 - $25.00

$50.00

$70.00

$175.00

$12.00

heirloom tomatoes, fresh mozzarella and basil, drizzled with a balsamic reduction

$14.00

on a bed of cole slaw, dusted with cajun spices; with tartar sauce

$3.00 - $34.00

ask server for today's selections

$11.00

2 housemade stuffies with our Award Winning New England Clam Chowder

$20.00

with roasted summer vegetables, in a white wine butter sauce

$29.00

with sautéed spinach and fried sweet potatoes

$32.00

clams, scallops, Gulf shrimp in a spicy tomato broth on a bed of linguini

$12.00

grilled chicken, heirloom tomatoes, fresh mozzarella and pesto, pressed on sourdough; served with fries

$8.00

topped with whipped cream and fresh berries