Menu With Price > Menu > Bistrot Lepic > DC > Washington > 1736 Wisconsin Ave NW, Washington, DC

Bistrot Lepic Prices in Washington, DC 20007

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Bistrot Lepic Logo
1736 Wisconsin Ave NW, Washington, DC
(202) 813-9810
Bistrot Lepic Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Hors D'oeuvres et Salades

Risotto aux Champignon

Mushroom ristto with fried brussels sprouts

$9.00

Salade de Betterave au Chevre

Beet and apple salad with farm goat cheese quenelle

$9.00

Pied de Cochon

Crusty boneless pig feet, onion mustard sauce

$9.00

Escargots au Beurre D'ail

Snails baked in garlic butter

$9.00

Saumon Citrus

Cured salmon with citrus served with creme fraiche

$11.00

Mousse de Foie Gras

Chicken and foie gras mousse terrine, apple compote

$11.00

Soupe D'orge

Barley soup with prosciutto, bresaola and parmesan

$8.00

Fricassee de Champignons

Shiitake and button hen-of-the-woods sauteed with olive oil and butter

$9.00

Tarte a l'oignon

Onion tart with bacon and baby green salad

$11.00

Salade d'endive au Roquefort

Endive and mache salad with apple, walnut and roquefort cheese

$9.00

Salade Bistrot Lepic

Organic baby green salad with fried cherry tomato

$7.00

Assiette de charcuterie

Plate of assorted cold cuts, cornichons and kalamata olives

$18.00

Assiette de Fromage

Cheese plate served with toasted country french bread

$15.00

Foie Gras de Canard Poelle

Seared duck foie gras served with seasonal aspic and port wine sauce

$19.00

Poissons

Paillasson de Saumon

Salmon in potato crust, roasted shiitake, vermouth squash sauce

$19.00

Truite Meuniere

Pan seared rainbow trout on celeriac puree with onion apple julienne

$19.00

Coquilles Saint-Jacques Poellees

Sauteed sea scallops with esfelette on ginger broccoli mousse and lemon oil

$23.00

Salade aux Fruits de Mer

Spring green salad with grilled salmon, shrimp, scallops and fresh fish of the day

$17.00

Viandes, Volailles et Abats

Foie de veau Provencale

Calf liver with capers, garlic, black olives and jerez vinegar

$16.00

Joues de veau Braisees

Braised veal cheeks osso-bucco style served with fresh pasta and basil

$23.00

Medaillons de Boeuf Poelles

Beef medaillons with gruyere polenta and wild mushroom rosemary jus

$22.00

Poulet de Cornouailles

Breast of cornish hen with curry sauce and sesame fried leg with squash gratin and saffron almond currant rice

$23.00

Cotelettes d'agneau Grillees

Grilled colorado lamb, eggplant & goat cheese flan

$33.00

Cassoulet

Duck confit, lamb, duck sausage & cannellini bean stew

$28.00

Trio de salades Printanieres

Salad with curried chicken on local squash gratin, quinoa and tuna, mache, goat cheese and quail egg

$19.00

Rognons de Veau Sauce Dijon

Veal kidneys with chunky yukon gold potatoes and dijon mustard sauce

$16.00

Assiette Vegetarienne

Seasonal plate of vegetables

$17.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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