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Bistrot Lepic Menu and Prices

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French
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Bistrot Lepic Menu

Last Update: 2025-03-14

Hors D'oeuvres et Salades

Risotto aux Champignon

$9.00

Mushroom ristto with fried brussels sprouts

Salade de Betterave au Chevre

$9.00

Beet and apple salad with farm goat cheese quenelle

Pied de Cochon

$9.00

Crusty boneless pig feet, onion mustard sauce

Escargots au Beurre D'ail

$9.00

Snails baked in garlic butter

Saumon Citrus

$11.00

Cured salmon with citrus served with creme fraiche

Mousse de Foie Gras

$11.00

Chicken and foie gras mousse terrine, apple compote

Soupe D'orge

$8.00

Barley soup with prosciutto, bresaola and parmesan

Fricassee de Champignons

$9.00

Shiitake and button hen-of-the-woods sauteed with olive oil and butter

Tarte a l'oignon

$11.00

Onion tart with bacon and baby green salad

Salade d'endive au Roquefort

$9.00

Endive and mache salad with apple, walnut and roquefort cheese

Salade Bistrot Lepic

$7.00

Organic baby green salad with fried cherry tomato

Assiette de charcuterie

$18.00

Plate of assorted cold cuts, cornichons and kalamata olives

Assiette de Fromage

$15.00

Cheese plate served with toasted country french bread

Foie Gras de Canard Poelle

$19.00

Seared duck foie gras served with seasonal aspic and port wine sauce

Poissons

Paillasson de Saumon

$19.00

Salmon in potato crust, roasted shiitake, vermouth squash sauce

Truite Meuniere

$19.00

Pan seared rainbow trout on celeriac puree with onion apple julienne

Coquilles Saint-Jacques Poellees

$23.00

Sauteed sea scallops with esfelette on ginger broccoli mousse and lemon oil

Salade aux Fruits de Mer

$17.00

Spring green salad with grilled salmon, shrimp, scallops and fresh fish of the day

Viandes, Volailles et Abats

Foie de veau Provencale

$16.00

Calf liver with capers, garlic, black olives and jerez vinegar

Joues de veau Braisees

$23.00

Braised veal cheeks osso-bucco style served with fresh pasta and basil

Medaillons de Boeuf Poelles

$22.00

Beef medaillons with gruyere polenta and wild mushroom rosemary jus

Poulet de Cornouailles

$23.00

Breast of cornish hen with curry sauce and sesame fried leg with squash gratin and saffron almond currant rice

Cotelettes d'agneau Grillees

$33.00

Grilled colorado lamb, eggplant & goat cheese flan

Cassoulet

$28.00

Duck confit, lamb, duck sausage & cannellini bean stew

Trio de salades Printanieres

$19.00

Salad with curried chicken on local squash gratin, quinoa and tuna, mache, goat cheese and quail egg

Rognons de Veau Sauce Dijon

$16.00

Veal kidneys with chunky yukon gold potatoes and dijon mustard sauce

Assiette Vegetarienne

$17.00

Seasonal plate of vegetables

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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