Menu With Price > Menu > Bistronomic > IL > Chicago > 840 N Wabash Ave, Chicago, IL

Bistronomic Prices in Chicago, IL 60611

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Bistronomic Logo
840 N Wabash Ave, Chicago, IL
(312) 944-8400
Bistronomic Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Main Menu

Cheese Selection

Maytag blue cheese, iowa capriole farm goat cheese, indiana humboldt fog, california carmody, california everton quarters, indiana

$5.50 - $25.00

Housemade Country Pate

Cornichons, baguette croutons, dijon

$10.50

Housemade Chicken Liver Mousse

Apple salad, mizuna, roasted hazelnuts

$10.50

Selection of Charcuterie

Prosciutto, dry cured saucisson sec, rosette de lyon dry cured coppa, housemade country pate

$13.50 - $24.00

Small Plates

Soup du Jour

No description available

$8.50

Bistronomic Fish Soup

Mussels, tarragon, saffron, brunoise of vegetables

$10.50

Chioggia &Yellow Beet Salad (Veg)

Capriole farm goat cheese, sunflower seeds beet greens, hazelnut vinaigrette

$12.50

Seasonal Market Salad

Baby kale, poached farm egg, french lentils bresaola, ravigote sauce

$12.50

Tartare du Jour

Chef’s daily preparation

$12.50

Belgium Endive Salad

Haricots vert, pear caramelized walnut, maytag blue cheese dressing

$15.50

Medium Plates

Bistronomic Escargot

Garlic butter, mushroom duxelles, parsley breadcrumbs

$12.50

Handmade Ravioli du Jour

Chef’s daily preparation, vegetables from nichols farm

$13.50

Handmade Yukon Gold Gnocchi (Vegetarian)

Confit of peppers, niçoise olive, basil chiffonier, goat cheese

$14.50

PEI Black Mussels

Basil puree, piquillo peppers, scallion, preserved lemon

$15.50

Crispy House Cured Duck Confit

Celery root & kohlrabi remoulade, toasted pumpkin seed cardamom apple puree, arugula

$17.50

Seared Diver Scallops

Pickled pomegranate, curry broccoli quinoa feta cheese, spiced yogurt vinaigrette

$17.50

Large Plates

Organic Amish Chicken

Fingerling potatoes, french bean mushroom truffle puree, chicken jus

$22.50

Pasta du Jour

Chef’s daily preparation, vegetables from nichols

Lake Superior Whitefish

Butternut squash purée, rutabaga pearl barley, almond emulsion

$26.50

Faroe Island Salmon

Baby cabbage squid ink cauliflower puree, mussel saffron sauce

$26.50

Maple Leaf Duck Breast

Sweet potato puree, cranberry spaghetti squash, green pepper reduction

$28.50

Steak Frites

New york strip loin, frites tossed with black truffle salt parmesan shavings

$28.50

Short Ribs Mitonne

Celery root puree, shaped brussels sprout bacon lardons, bittersweet chocolate sauce

$29.50

To Share

Organic Amish Chicken for Two

Fingerling potatoes, french beans mushroom truffle puree, chicken jus

$38.50

Maple Leaf Duck Breast For Two

Sweet potato puree, cranberry spaghetti squash, green pepper reduction

$53.00

Roasted Rack of Lamb for Two

Roasted garlic puree, confit of peppers nicoise olives, rosemary sauce

$59.50

Plasts Du Jour

Coq au Vin

Sundays

$20.00

Caramelized Onions

Sundays

$20.00

Seasonal Mushrooms

Sundays

$20.00

Cognac Red Wine Sauce

Sundays

$20.00

7 oz. Prime Steak Tartare

Mondays

$22.00

Black Truffle Salt Tossed Frites Sauce Tartare

Mondays

$22.00

Steak Au Poivre

Tuesdays

$26.00

New York Strip Loin

Tuesdays

$26.00

Garlic Mashed Potatoes

Tuesdays

$26.00

Beef Bourguignon

Wednesdays

$22.00

Handmade Fettuccine

Wednesdays

$22.00

Bacon Lardons

Wednesdays

$22.00

Bouillabaisse

Thursdays

$26.00

Seasonal Fish & Shellfish

No description available

$26.00

Saffron Baguette Croutons

No description available

$26.00

Rouille Aioli

No description available

$26.00

Additional Sides

Wild Mushrooms

Truffle oil, parsley

$7.50

Martial’s Piperade

Confit of peppers, basil

$7.50

Pomme Frites

Parmesan, black truffle salt

$7.50

French Beans

Lemon confit, garlic

$7.50

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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