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Bistronomic Menu and Prices

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Bistro
French

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IL

Bistronomic Menu

Last Update: 2025-03-14

Main Menu

Cheese Selection

$5.50 - $25.00

Maytag blue cheese, iowa capriole farm goat cheese, indiana humboldt fog, california carmody, california everton quarters, indiana

Housemade Country Pate

$10.50

Cornichons, baguette croutons, dijon

Housemade Chicken Liver Mousse

$10.50

Apple salad, mizuna, roasted hazelnuts

Selection of Charcuterie

$13.50 - $24.00

Prosciutto, dry cured saucisson sec, rosette de lyon dry cured coppa, housemade country pate

Small Plates

Soup du Jour

$8.50

Bistronomic Fish Soup

$10.50

Mussels, tarragon, saffron, brunoise of vegetables

Chioggia &Yellow Beet Salad (Veg)

$12.50

Capriole farm goat cheese, sunflower seeds beet greens, hazelnut vinaigrette

Seasonal Market Salad

$12.50

Baby kale, poached farm egg, french lentils bresaola, ravigote sauce

Tartare du Jour

$12.50

Chef’s daily preparation

Belgium Endive Salad

$15.50

Haricots vert, pear caramelized walnut, maytag blue cheese dressing

Medium Plates

Bistronomic Escargot

$12.50

Garlic butter, mushroom duxelles, parsley breadcrumbs

Handmade Ravioli du Jour

$13.50

Chef’s daily preparation, vegetables from nichols farm

Handmade Yukon Gold Gnocchi (Vegetarian)

$14.50

Confit of peppers, niçoise olive, basil chiffonier, goat cheese

PEI Black Mussels

$15.50

Basil puree, piquillo peppers, scallion, preserved lemon

Crispy House Cured Duck Confit

$17.50

Celery root & kohlrabi remoulade, toasted pumpkin seed cardamom apple puree, arugula

Seared Diver Scallops

$17.50

Pickled pomegranate, curry broccoli quinoa feta cheese, spiced yogurt vinaigrette

Large Plates

Organic Amish Chicken

$22.50

Fingerling potatoes, french bean mushroom truffle puree, chicken jus

Pasta du Jour

Price may varies

Chef’s daily preparation, vegetables from nichols

Lake Superior Whitefish

$26.50

Butternut squash purée, rutabaga pearl barley, almond emulsion

Faroe Island Salmon

$26.50

Baby cabbage squid ink cauliflower puree, mussel saffron sauce

Maple Leaf Duck Breast

$28.50

Sweet potato puree, cranberry spaghetti squash, green pepper reduction

Steak Frites

$28.50

New york strip loin, frites tossed with black truffle salt parmesan shavings

Short Ribs Mitonne

$29.50

Celery root puree, shaped brussels sprout bacon lardons, bittersweet chocolate sauce

To Share

Organic Amish Chicken for Two

$38.50

Fingerling potatoes, french beans mushroom truffle puree, chicken jus

Maple Leaf Duck Breast For Two

$53.00

Sweet potato puree, cranberry spaghetti squash, green pepper reduction

Roasted Rack of Lamb for Two

$59.50

Roasted garlic puree, confit of peppers nicoise olives, rosemary sauce

Plasts Du Jour

Coq au Vin

$20.00

Sundays

Caramelized Onions

$20.00

Sundays

Seasonal Mushrooms

$20.00

Sundays

Cognac Red Wine Sauce

$20.00

Sundays

7 oz. Prime Steak Tartare

$22.00

Mondays

Black Truffle Salt Tossed Frites Sauce Tartare

$22.00

Mondays

Steak Au Poivre

$26.00

Tuesdays

New York Strip Loin

$26.00

Tuesdays

Garlic Mashed Potatoes

$26.00

Tuesdays

Beef Bourguignon

$22.00

Wednesdays

Handmade Fettuccine

$22.00

Wednesdays

Bacon Lardons

$22.00

Wednesdays

Bouillabaisse

$26.00

Thursdays

Seasonal Fish & Shellfish

$26.00

Saffron Baguette Croutons

$26.00

Rouille Aioli

$26.00

Additional Sides

Wild Mushrooms

$7.50

Truffle oil, parsley

Martial’s Piperade

$7.50

Confit of peppers, basil

Pomme Frites

$7.50

Parmesan, black truffle salt

French Beans

$7.50

Lemon confit, garlic

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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