Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Fresh mushrooms baked, filled with mozzarella and Parmigiano quiche. Served with marinara sauce and arugula pesto.
Served with spicy tomato sauce.
Served with pineapple honey mustard sauce.
Sauteed clams and homemade spicy sausage simmered in a white wine garlic broth with fresh parsley and paprika. Served with crunchy garlic bread.
Sauteed mussels and fresh tomatoes cooked in a cherry pepper pesto sauce.
Fresh soup made daily. Contact restaurant for soup options.
With arugula pesto sauce and balsamic glaze.
Five jumbo shrimp chilled and mixed with our homemade sweet and spicy pineapple sauce.
Creamy risotto with mushrooms and pepper jack cheese. Breaded lightly and fried with a smoky marinara sauce.
Little neck clams stuffed with seasoned breadcrumbs and baked. Served with fresh lemon.
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Baked clams, coconut shrimp, fried calamari, mushroom poppers, and risotto cakes.
Baked clams, coconut shrimp, fried calamari, mushroom poppers, and risotto cakes.
Mixed greens tossed with seasonal fruit and walnuts in blueberry vinaigrette. Topped with crumbled bleu cheese.
Crisp romaine lettuce with croutons in our homemade Caesar dressing.
Baby arugula tossed in lemon vinaigrette with feta cheese, sliced almonds and chopped red onion.
Baby greens, grapes, walnuts, green apple and shaved Parmesan reggiano with our vinaigrette.
Prosciutto, dried sweet sausage, homemade mozzarella, provolone, olives and peppers. Served over baby arugula in our lemon vinaigrette.
Sauteed little neck clams in white wine garlic sauce served over linguini. Choice of red or white sauce.
Sauteed sausage, broccoli rabe, garlic and sun dried tomatoes simmered in a white wine demi sauce.
Six cheese ravioli with marinara or Bolognese sauce.
Mushrooms and peas in a creamy tomato and vodka sauce.
Clams, mussels, shrimp and calamari in a spicy tomato garlic sauce.
Sauteed shrimp simmered with smoked tomatoes, mushrooms and garlic in a white wine demi sauce.
Classic veal, pork and beef ragu with tomato fresh basil and a touch of cream.
Grilled chicken simmered with white wine, garlic, fresh lemon juice, oregano and kalamata olives. Tossed with linguini and topped with crumbled feta cheese.
Fresh salmon encrusted with sliced almonds and pan-roasted. Served with an arugula salad.
Fresh salmon seasoned and grilled to perfection. Topped with a sweet and spicy pineapple salsa.
Tomatoes, green olives, capers, and onions with a fresh tomato and white wine sauce.
Six shrimp baked in the oven with scampi sauce, oreganata bread crumbs and fresh lemon.
Creamy risotto with shrimp, mussels, calamari, clams, sun-dried tomatoes, mushrooms and fresh spinach.
Fresh fish of the day, haddock, clams, mussels and shrimp cooked in a homemade fish broth with saffron and vegetables. Served with crunchy crostini spread with an arugula pesto.
Sauteed chicken with fresh tomatoes, basil and garlic simmered in white wine butter sauce. Finished with homemade mozzarella and balsamic glaze.
Sauteed chicken simmered in a reduced French onion soup. Topped with mozzarella and served over a crispy crostini.
Grilled chicken simmered in a white wine garlic sauce with broccoli rabe. Finished with house made mozzarella.
Sauteed chicken simmered in a bur blanc sauce. With smoked tomatoes and mushrooms.
Sauteed chicken simmered in a lemon butter sauce with sauteed spinach, sun-dried tomatoes and mushrooms.
Double cut pork chop stuffed with bacon and cheddar. Encrusted with panko breadcrumbs and finished with a mushroom Marsala sauce.
Double cut pork chop stuffed with bacon and feta cheese. Grilled to perfection and topped with a Greek olive salad.
Double cut pork chop grilled to perfection. Finished with a hot cherry pepper port wine sauce.
Grilled ribeye topped with sauteed mushrooms and onions in a red wine and Worcestershire sauce.
14 oz. shell steak seasoned and grilled to perfection.
Shell steak encrusted with black peppercorns, pan-seared and finished with a brandy cream sauce. Tossed with crumbled bleu cheese.
Ribeye grilled to perfection. Topped with a tapenade of mushrooms, black olives, garlic and fresh basil.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.