Bistro Menu and Prices

$8.00

Fresh mushrooms baked, filled with mozzarella and Parmigiano quiche. Served with marinara sauce and arugula pesto.

$11.00

Served with spicy tomato sauce.

$12.00

Served with pineapple honey mustard sauce.

$12.00

Sauteed clams and homemade spicy sausage simmered in a white wine garlic broth with fresh parsley and paprika. Served with crunchy garlic bread.

$10.00

Sauteed mussels and fresh tomatoes cooked in a cherry pepper pesto sauce.

$7.00

Fresh soup made daily. Contact restaurant for soup options.

$8.00

With arugula pesto sauce and balsamic glaze.

$12.00

Five jumbo shrimp chilled and mixed with our homemade sweet and spicy pineapple sauce.

$9.00

Creamy risotto with mushrooms and pepper jack cheese. Breaded lightly and fried with a smoky marinara sauce.

$10.00

Little neck clams stuffed with seasoned breadcrumbs and baked. Served with fresh lemon.

$7.00

$12.00

Baked clams, coconut shrimp, fried calamari, mushroom poppers, and risotto cakes.

$20.00

Baked clams, coconut shrimp, fried calamari, mushroom poppers, and risotto cakes.

$10.00

Mixed greens tossed with seasonal fruit and walnuts in blueberry vinaigrette. Topped with crumbled bleu cheese.

$8.00

Crisp romaine lettuce with croutons in our homemade Caesar dressing.

$8.00

Baby arugula tossed in lemon vinaigrette with feta cheese, sliced almonds and chopped red onion.

$8.00

Baby greens, grapes, walnuts, green apple and shaved Parmesan reggiano with our vinaigrette.

$14.00

Prosciutto, dried sweet sausage, homemade mozzarella, provolone, olives and peppers. Served over baby arugula in our lemon vinaigrette.

$16.00

Sauteed little neck clams in white wine garlic sauce served over linguini. Choice of red or white sauce.

$16.00

Sauteed sausage, broccoli rabe, garlic and sun dried tomatoes simmered in a white wine demi sauce.

$15.00

Six cheese ravioli with marinara or Bolognese sauce.

$15.00

Mushrooms and peas in a creamy tomato and vodka sauce.

$24.00

Clams, mussels, shrimp and calamari in a spicy tomato garlic sauce.

$22.00

Sauteed shrimp simmered with smoked tomatoes, mushrooms and garlic in a white wine demi sauce.

$16.00

Classic veal, pork and beef ragu with tomato fresh basil and a touch of cream.

$19.00

Grilled chicken simmered with white wine, garlic, fresh lemon juice, oregano and kalamata olives. Tossed with linguini and topped with crumbled feta cheese.

$20.00

Fresh salmon encrusted with sliced almonds and pan-roasted. Served with an arugula salad.

$20.00

Fresh salmon seasoned and grilled to perfection. Topped with a sweet and spicy pineapple salsa.

$23.00

Tomatoes, green olives, capers, and onions with a fresh tomato and white wine sauce.

$21.00

Six shrimp baked in the oven with scampi sauce, oreganata bread crumbs and fresh lemon.

$26.00

Creamy risotto with shrimp, mussels, calamari, clams, sun-dried tomatoes, mushrooms and fresh spinach.

$27.00

Fresh fish of the day, haddock, clams, mussels and shrimp cooked in a homemade fish broth with saffron and vegetables. Served with crunchy crostini spread with an arugula pesto.

$21.00

Sauteed chicken with fresh tomatoes, basil and garlic simmered in white wine butter sauce. Finished with homemade mozzarella and balsamic glaze.

$21.00

Sauteed chicken simmered in a reduced French onion soup. Topped with mozzarella and served over a crispy crostini.

$21.00

Grilled chicken simmered in a white wine garlic sauce with broccoli rabe. Finished with house made mozzarella.

$22.00

Sauteed chicken simmered in a bur blanc sauce. With smoked tomatoes and mushrooms.

$22.00

Sauteed chicken simmered in a lemon butter sauce with sauteed spinach, sun-dried tomatoes and mushrooms.

$24.00

Double cut pork chop stuffed with bacon and cheddar. Encrusted with panko breadcrumbs and finished with a mushroom Marsala sauce.

$24.00

Double cut pork chop stuffed with bacon and feta cheese. Grilled to perfection and topped with a Greek olive salad.

$21.00

Double cut pork chop grilled to perfection. Finished with a hot cherry pepper port wine sauce.

$28.00

Grilled ribeye topped with sauteed mushrooms and onions in a red wine and Worcestershire sauce.

$26.00

14 oz. shell steak seasoned and grilled to perfection.

$29.00

Shell steak encrusted with black peppercorns, pan-seared and finished with a brandy cream sauce. Tossed with crumbled bleu cheese.

$28.00

Ribeye grilled to perfection. Topped with a tapenade of mushrooms, black olives, garlic and fresh basil.