Bistro Yoffi Menu and Prices

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Bistro Yoffi Menu

Last Update: 2025-03-14


On the Light Side

Cheezie Garlic Bread

$5.50

parmesan & romano cheese over baguette

Thai Chile Chicken Skewers

$5.50

with sesame-soy dipping sauce

Bruschetta

$6.95

with a white bean spread, kalamata olives & a sun-dried tomato tapenade

Carpaccio

$8.50

thinly sliced raw beef filet, extra virgin olive oil, chopped red onion, capers & dijon

Seared Ahi Tuna

$8.95

barely touched, served over jicama slaw with soy, wasabi & pickled ginger.

Bacon Wrapped Prawns

$8.95

grilled & served over spicy slaw

Blackened Salmon Strips

$8.50

with white bean rellish & lemon alole drizzle

Stuffed Mussels

$8.95

a blend of minced ham, garlic and olive oil with a creamy white sauce

Steak Nibbles

$7.50

marinated skirt steak, grilled & served with horseradish sauce

Calamari

$8.50

served with tangy lemon aioli

Baked Goat Cheese & Mesclun Salad

$6.95

with balsamic vinaigrette

Caesar Salad

$7.95

with garlic-anchovy dressing, grated parmesan & crostini

Baby Spinach Salad

$8.25

with toasted walnuts, crisp smoked bacon & crumbled stilton

Steamers

$8.25 - $15.95

p.e.i mussels & manila clams steamed in a garlic, white wine, scallion, & butter broth

Oysters on the Half Shell

$1.95

3 minimum ea

Dungeness Crab Cakes

$11.95

served over arugula with a tarragon remoulade

Oysters Rockefeller

$12.95

baked & topped with parmesan-romano cheezie sauce


More Substantial

Grilled Atlantic Salmon

$14.95

with lemon ginger glaze, & basmatti rice

Oven Baked Seabass

$15.50

over potato gratin with housemade pesto sauce

Cajun Catfish

$13.95

blackened & served with mashed potatoes & sauteed vegetables

Rainbow Trout

$14.95

grilled & filled with crab, served with basmati rice & julienne veggies

Garlic Prawns

$14.50

smothered in a rich butter-garlic sauce, with sauteed veggies & basmati rice

Seared Ahi Tuna

$17.95

barely touched, over basmati rice, arugula-baby green salad & teriyaki sauce

Eggplant Napoleon

$11.95

layered with sundried tomatoes, ricotta cheese, garlic & slithered potatoes in a fresh pomodoro sauce

Anglo Enchilada

$12.25

seabass, salmon, bay shrimp in a creamy cumen tomato sauce

Pesto Penne Pasta

$11.95

housemade pesto, sun-dried tomatoes, toasted pinenuts & feta

Smoked Salmon Linguini

$14.50

with scallions, wild mushrooms and fresh herbs in a white wine-sherry cream sauce

Sea Bass Putanesca

$15.50

penne pasta, anchovies, kalamata olives, capers, fresh basil & tomatoes

Pancetta Wrapped Pork Tenderloin

$15.50

over mashed potatoes with rich cabernet sauce

Chicken Roulade

$13.95

with garlic mashed potatoes, sauteed veggies & a creamy cambozola sauce

Teriyaki Marinated Skirtsteak

$15.95

mashed potatoes & veggies

Pan Seared New Zealand Lamb Chop

$17.95

served with peppered demi glaze and goat cheese over polenta with sauteed spinach


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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