Last Update: 2025-03-14
$5.50
parmesan & romano cheese over baguette
$5.50
with sesame-soy dipping sauce
$6.95
with a white bean spread, kalamata olives & a sun-dried tomato tapenade
$8.50
thinly sliced raw beef filet, extra virgin olive oil, chopped red onion, capers & dijon
$8.95
barely touched, served over jicama slaw with soy, wasabi & pickled ginger.
$8.95
grilled & served over spicy slaw
$8.50
with white bean rellish & lemon alole drizzle
$8.95
a blend of minced ham, garlic and olive oil with a creamy white sauce
$7.50
marinated skirt steak, grilled & served with horseradish sauce
$8.50
served with tangy lemon aioli
$6.95
with balsamic vinaigrette
$7.95
with garlic-anchovy dressing, grated parmesan & crostini
$8.25
with toasted walnuts, crisp smoked bacon & crumbled stilton
$8.25 - $15.95
p.e.i mussels & manila clams steamed in a garlic, white wine, scallion, & butter broth
$1.95
3 minimum ea
$11.95
served over arugula with a tarragon remoulade
$12.95
baked & topped with parmesan-romano cheezie sauce
$14.95
with lemon ginger glaze, & basmatti rice
$15.50
over potato gratin with housemade pesto sauce
$13.95
blackened & served with mashed potatoes & sauteed vegetables
$14.95
grilled & filled with crab, served with basmati rice & julienne veggies
$14.50
smothered in a rich butter-garlic sauce, with sauteed veggies & basmati rice
$17.95
barely touched, over basmati rice, arugula-baby green salad & teriyaki sauce
$11.95
layered with sundried tomatoes, ricotta cheese, garlic & slithered potatoes in a fresh pomodoro sauce
$12.25
seabass, salmon, bay shrimp in a creamy cumen tomato sauce
$11.95
housemade pesto, sun-dried tomatoes, toasted pinenuts & feta
$14.50
with scallions, wild mushrooms and fresh herbs in a white wine-sherry cream sauce
$15.50
penne pasta, anchovies, kalamata olives, capers, fresh basil & tomatoes
$15.50
over mashed potatoes with rich cabernet sauce
$13.95
with garlic mashed potatoes, sauteed veggies & a creamy cambozola sauce
$15.95
mashed potatoes & veggies
$17.95
served with peppered demi glaze and goat cheese over polenta with sauteed spinach
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