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Bistro VG Menu and Prices

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French

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GA

Bistro VG Menu

Last Update: 2025-03-14

Starters

Soup Du Jour

$8.00

White Bean Soup

$6.00

truffle oil - brioche croutons.

Van Gogh’s Crab Cake

$14.00

green apple slaw - vanilla citrus vinaigrette.

P.E.I. Mussels

$13.00

braised - garlic - white wine - saffron - frites.

Goat Cheese Ravioli

$10.00

sweet tomato sauce.

Tuna Tartare “Guzman”

$15.00

ginger vinaigrette - tobiko caviar.

Salads De Dejeuner

Cold-Smoked Chicken Salad

$11.00

fugi apples - roquefort - dried cherries.

Seared Sea Scallop And Shrimp Salad

$15.00

spinach - warm goat cheese - blackberry- mango vinaigrette.

Grilled Tuna Nicoise Salad

$15.00

balsamic & lemon vinaigrette.

Red & Golden Beet Salad

$9.00

goat’s milk ricotta - frisee.

Heart Of Romaine Salad

$8.00

buttermilk fried onion rings.

Simple Arugula Salad

$8.00

lemon - parmesan.

Butter Lettuce Salad

$8.00

herb-mustard vinaigrette.

Wood Fired Pizza & Pasta Scasse Croute

Wood Oven Fired Margherita Pizza

$12.00

Pancetta Bacon & Slow Cooked Onion Pizza

$13.00

Spinach

$14.00

fontina - prosciutto - caramelized onion pizza.

Bistro Vg Bucatini

$12.00

pecorino - pancetta bacon.

Vinny’s Ricotta Lasagna

$14.00

sweet italian sausage - tomato sauce - parmesan.

English Pea Mascarpone Ravioli

$13.00

pea shoots - pecorino romano - english pea coulis.

Linguini With Littleneck Clams

$17.00

lemon - italian parsley.

Bistro Burger

$12.00

bacon - braised onions - grilled portobello - gruyere cheese.

Rotisserie Chicken Sandwich

$10.00

grilled zucchini - tarragon aioli.

Salmon BLT

$12.00

arugula creme fraiche - red onion.

Grilled Leg Of Lamb Sandwich

$11.00

roasted red peppers - caramelized onions - dijon mustard.

Smoked Bacon Quiche

$13.00

leek - english pea - butter lettuce salad.

Small Plates

Sauteed Chicken Livers

$7.00

carmelized onion and plum jam.

Grilled Mediterranean Octopus

$10.00

warm yukon gold potato salad - chive oil.

White Truffle Parmesan Frites

$8.00

Country Pate

$10.00

mustard - toast.

Salt & Pepper Fried Calamari

$9.00

Gnocchi

$8.00

cremini mushrooms.

Escargot

$8.00

garlic butter.

Salmon Rillette

$13.00

pumpernickel crostini.

Fromage

Daily Selection

$11.00 - $16.00

choice of.

Meat, Seafood & Poultry

Simple Roast Chicken

$17.00

warm roast red onion-shiitake mushroom salad - potato puree.

Tarragon Vinegar Chicken

$17.00

herbed pappardelle.

Steak Frites

$18.00

caramelized onion jus - herb butter.

Seared Salmon

$23.00

fava bean - preserved meyer lemon - toasted pearl cous cous - watercress - charmoula.

Diver Scallops

$17.00

butternut squash risotto - pumpkin seed pesto - brown butter emulsion.

Patisseries

Molten Chocolate Fritters

$7.00

vanilla rum raisin ice cream.

Bittersweet Chocolate Panini

$7.00

espresso-vanilla ice cream float.

Warm Beignets

$8.00

chocolate pots de creme - orange marmalade.

Crepes Du Jour

$7.00

Tiramisu

$7.00

Seasonal Tarte Tatin

$7.00

ice cream.

Mini Chocolate Eclairs

$7.00

espresso granita.

Charcuterie

Daily Selection

$11.00 - $16.00

choice of.

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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