Bistro Versailles Prices in Greenwich, CT 06830
Hours of Operation
Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
Les Salades
La Mesclun
Organic green tossed with dijon vinaigrette with chicken $17.00, salmon $24.00, shrimp $22.00
$9.50
0
La Romaine
Caesar salad, house croutons, reggiano, anchovy dressing with chicken $20.00, salmon $27.00, shrimp $25.00
$10.50
0
Les Betteraves
Red beets, arugula, cucumber, tomato, potato, cilantro vinaigrette
$13.50
0
Le Chevre Chaud
Warm goat cheese on toast, dried cranberries arugula, house dressing
$14.50
0
La Nicoise
Organic greens, grilled line-caught tuna rare, green bean, cured olives, anchovies, organic egg, tomatoes, bell peppers, lemon dressing
$21.50
0
L'Assiette de Fromages
Assortment of three cheeses and accompaniments
$17.00
0
Les Soupes
Gratinee a L'Oignon
No description available
$10.50
0
Soupe du Jour
No description available
0
Les Sandwiches
Le Jambon Beurre
Homemade ham butter, cornichons, baguette
$9.50
0
Le Croque Monsieur
Gratine, homemade ham, bechamel, cheese, salad, house dressing
$13.50
0
Le Croque Madame
Gratine, homemade ham, bechamel, cheese, organic sunny side egg, salad, house dressing
$15.50
0
La Quiche du Jour
La Quiche et sa Salade
No description available
$13.50
0
Les Boissons
Orange
No description available
$6.00
0
Grapefruit
No description available
$6.00
0
Lemonade
No description available
$4.00
0
Les Eaux
Poland Spring small
No description available
$2.50
0
Pellegrino
No description available
$2.50 - $9.00
0
Perrier medium
No description available
$3.50
0
Evian ou Badoit
No description available
$8.00
0
Les Sodas
Pepsi
No description available
$3.00
0
Diet Pepsi
No description available
$3.00
0
Sprite
No description available
$3.00
0
Ginger Ale
No description available
$3.00
0
Tonic
No description available
$3.00
0
Orangina
No description available
$4.00
0
Les Cafes Et Les Thes
Iced Tea
No description available
$3.00
0
Organic Tea
No description available
$3.50
0
Coffee
No description available
$3.00
0
Iced Coffee
No description available
$3.00
0
Cafe au Lait
No description available
$4.50
0
Cappuccino
No description available
$4.50
0
Macchiato
No description available
$4.00
0
Expresso
No description available
$3.50
0
Double Expresso
No description available
$5.00
0
Hot Chocolate
No description available
$4.50
0
Hot Chocolate with Whipped Cream
No description available
$5.00
0
Desserts Pastry
Apple Tart
Puff pastry with apple compote, topped with glazed granny smith apple individual 4", small 7.5", medium 9", large 11"
0
Black Forest Cake
Cocoa sponge cake, chocolate mousee and chantilly cream with kirsch, maraschino cherries and black and white chocolate shaving d ecor medium 7", large 9"
0
Chocolate or Coffee Eclair
Choux paste filled with either chocolate or coffee cream and topped with chocolate or coffee icing p etit four 3", individual 5"
0
Apricot Tart
Puff pastry baked with almond cream, topped with glazed apricot halves individual 4", medium 7", large 9"
0
Casino
Thin raspberry genoise swirl roll set in a bavarian cream surrounded by raspberry coulis individual 3.5"
0
Chocolate Mousse Cake
Genoise vanilla cake sandwiched with milk chocolate mousse and topped with chocolate shavings individual 3.5" in white chocolate cup, medium 7", large 9"
0
Autumn Lea
Almond meringue surrounded by dark chocolate mousse and chocolate leaves extravaganza medium 7, large 9"
0
Champagne Mousse Cake
Ladyfingers sponge cake and fresh raspberries trapped in a champagne mousse, glazed with a light raspberry gel and topped with fresh raspberries medium 7, large 10"
0
Chocolate Mousse & Meringue
Two halves of meringue filled with chocolate mousse and topped with chocolate shavings individual 3" x 4"
0
Bagatelle
Fresh strawberries set in cream between layers of vanilla genoise sponge with white icing and fresh strawberries decor individual 2.5" x 4.5", medium 5.5" x 6 3, 8", strip: 3 1, 4
0
Charlotte Cecile
Layers of sponge cake with dark chocolate mousse and cr eme bavaroise set in a ladyfingers crown with milk chocolate shavings individual oval: 3.5, medium 7, large 9"
0
Claire Fontaine
Citrus sponge cake topped with orange mousse and fresh orange slices decor individual 3.5", medium 7", large 10"
0
Bavarian Pear
Vanilla sponge cake layered with poached pear and creme bavaroise, finished with a blonde caramel glaze and topped with slice pear decor individual 3.5, medium 7, large 9"
0
Chocolate Crunch
Crunchy french wavers set in hazelnut fondant and topped with giandujas milk chocolate mousse and cocoa powder d ecor petit four rectangle: 3, 8 x 2, individual 1 3, 8 x 3 3, 8, medium 5 1, 2 x 7, st
0
Concord
layers of chocolate mousse and chocolate meringue with cacao meringue crayons finish individual meringue 2.5 x 3.5, medium 7, large 9"
0
Dacquoise
crusted almond dacquoise meringue with hazelnut cream medium 7, large 9"
0
Opera
A layer of cocoa joconde biscuit, one layer of mocha cream, one layer of dark chocolate ganache decor and opera signature medium only. individual 1 3, 8" x 3 3, 8, medium 5 1, 2 x 7, strip 3 3,
0
Saint Honore
Caramelized choux puffs on puff pastry filled with chocolate pastry cream and vanilla whipped chantilly cream individual 3.5, medium 9"
0
Ganache
Genoise chocolat, vanilla ganache and dark chocolate miroir glaze individual triangle 3"
0
Paris-Brest
Pate a choux crown filled with praline cream and topped with toasted almond flakes petit four 1 3, 8", individual 3.5", medium 8"
0
Single Fruit Tart or Mixed Fruit Tart
Short crust pastry baked with almond cream and topped with a choice of individual or mixed fresh fruit individual 3.5", small 7", medium 9", large 11"
0
Lemon Tart
pate brisee casing filling with lemon curd and italian meringue florets decor individual 3.5, medium 7, large 9"
0
Passionata Cake
passion fruit and raspberry mousse in a ladyfinger sponge cake soaked in kirsch syrup, fresh raspberries and gel mirror individual 2.5, medium 7, large 9"
0
Tiramisu
Espresso dipped homemade ladyfingers biscuits with amaretto mascarpone mousse individual 3.5, medium 7, large 9"
0
Montmartre
Sponge cake, mascarpone cheese mousse, creme chantilly and a choice of fresh raspberries or strawberries individual 13, 8 x 3 3, 8", medium round 7", large 9", strip 33, 8 x 17"
0
Pear Tart
Puff pastry casing filled with almond cream topped with glazed poached pear halves individual 3.5", medium 7", large 9"
0
Trio Cake
Cacao cake topped with dark, milk and white chocolate mousse finish with chocolate couverture and shredded coconut individual hexagon 3", medium 7", large 10"
0
Napoleon
Mille- feuille puff pastry layered with chiboust cream, sugar powder and cacao powder stancil individual rectangle 1 3, 8" x 3 3, 8, medium 5 1, 2 x 7, strip 3 1, 4 x 17"
0
Pont Neuf
Tartain style toffeed apples in pate feuillet ee with caramelized mousseline chiboust cream individual 2 x 4, medium 7.5"
0
Petit Fours Selection: Minis
Coffee or chocolate mini eclair: 3", petit choux, caramel, kirsch, orange and cognac: 1 3, 8", mini opera & mini chocolate crunch: 1 x 2 1, 2", mini fresh berry tarts raspberry, blackb
0
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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