Bistro Versailles Menu and Prices

$9.50

Organic green tossed with dijon vinaigrette with chicken $17.00, salmon $24.00, shrimp $22.00

$10.50

Caesar salad, house croutons, reggiano, anchovy dressing with chicken $20.00, salmon $27.00, shrimp $25.00

$13.50

Red beets, arugula, cucumber, tomato, potato, cilantro vinaigrette

$14.50

Warm goat cheese on toast, dried cranberries arugula, house dressing

$21.50

Organic greens, grilled line-caught tuna rare, green bean, cured olives, anchovies, organic egg, tomatoes, bell peppers, lemon dressing

$17.00

Assortment of three cheeses and accompaniments

$10.50

Price may varies

$9.50

Homemade ham butter, cornichons, baguette

$13.50

Gratine, homemade ham, bechamel, cheese, salad, house dressing

$15.50

Gratine, homemade ham, bechamel, cheese, organic sunny side egg, salad, house dressing

$13.50

$6.00

$6.00

$4.00

$2.50

$2.50 - $9.00

$3.50

$8.00

$3.00

$3.00

$3.00

$3.00

$3.00

$4.00

$3.00

$3.50

$3.00

$3.00

$4.50

$4.50

$4.00

$3.50

$5.00

$4.50

$5.00

Price may varies

Puff pastry with apple compote, topped with glazed granny smith apple individual 4", small 7.5", medium 9", large 11"

Price may varies

Cocoa sponge cake, chocolate mousee and chantilly cream with kirsch, maraschino cherries and black and white chocolate shaving d ecor medium 7", large 9"

Price may varies

Choux paste filled with either chocolate or coffee cream and topped with chocolate or coffee icing p etit four 3", individual 5"

Price may varies

Puff pastry baked with almond cream, topped with glazed apricot halves individual 4", medium 7", large 9"

Price may varies

Thin raspberry genoise swirl roll set in a bavarian cream surrounded by raspberry coulis individual 3.5"

Price may varies

Genoise vanilla cake sandwiched with milk chocolate mousse and topped with chocolate shavings individual 3.5" in white chocolate cup, medium 7", large 9"

Price may varies

Almond meringue surrounded by dark chocolate mousse and chocolate leaves extravaganza medium 7, large 9"

Price may varies

Ladyfingers sponge cake and fresh raspberries trapped in a champagne mousse, glazed with a light raspberry gel and topped with fresh raspberries medium 7, large 10"

Price may varies

Two halves of meringue filled with chocolate mousse and topped with chocolate shavings individual 3" x 4"

Price may varies

Fresh strawberries set in cream between layers of vanilla genoise sponge with white icing and fresh strawberries decor individual 2.5" x 4.5", medium 5.5" x 6 3, 8", strip: 3 1, 4

Price may varies

Layers of sponge cake with dark chocolate mousse and cr eme bavaroise set in a ladyfingers crown with milk chocolate shavings individual oval: 3.5, medium 7, large 9"

Price may varies

Citrus sponge cake topped with orange mousse and fresh orange slices decor individual 3.5", medium 7", large 10"

Price may varies

Vanilla sponge cake layered with poached pear and creme bavaroise, finished with a blonde caramel glaze and topped with slice pear decor individual 3.5, medium 7, large 9"

Price may varies

Crunchy french wavers set in hazelnut fondant and topped with giandujas milk chocolate mousse and cocoa powder d ecor petit four rectangle: 3, 8 x 2, individual 1 3, 8 x 3 3, 8, medium 5 1, 2 x 7, st

Price may varies

layers of chocolate mousse and chocolate meringue with cacao meringue crayons finish individual meringue 2.5 x 3.5, medium 7, large 9"

Price may varies

crusted almond dacquoise meringue with hazelnut cream medium 7, large 9"

Price may varies

A layer of cocoa joconde biscuit, one layer of mocha cream, one layer of dark chocolate ganache decor and opera signature medium only. individual 1 3, 8" x 3 3, 8, medium 5 1, 2 x 7, strip 3 3,

Price may varies

Caramelized choux puffs on puff pastry filled with chocolate pastry cream and vanilla whipped chantilly cream individual 3.5, medium 9"

Price may varies

Genoise chocolat, vanilla ganache and dark chocolate miroir glaze individual triangle 3"

Price may varies

Pate a choux crown filled with praline cream and topped with toasted almond flakes petit four 1 3, 8", individual 3.5", medium 8"

Price may varies

Short crust pastry baked with almond cream and topped with a choice of individual or mixed fresh fruit individual 3.5", small 7", medium 9", large 11"

Price may varies

pate brisee casing filling with lemon curd and italian meringue florets decor individual 3.5, medium 7, large 9"

Price may varies

passion fruit and raspberry mousse in a ladyfinger sponge cake soaked in kirsch syrup, fresh raspberries and gel mirror individual 2.5, medium 7, large 9"

Price may varies

Espresso dipped homemade ladyfingers biscuits with amaretto mascarpone mousse individual 3.5, medium 7, large 9"

Price may varies

Sponge cake, mascarpone cheese mousse, creme chantilly and a choice of fresh raspberries or strawberries individual 13, 8 x 3 3, 8", medium round 7", large 9", strip 33, 8 x 17"

Price may varies

Puff pastry casing filled with almond cream topped with glazed poached pear halves individual 3.5", medium 7", large 9"

Price may varies

Cacao cake topped with dark, milk and white chocolate mousse finish with chocolate couverture and shredded coconut individual hexagon 3", medium 7", large 10"

Price may varies

Mille- feuille puff pastry layered with chiboust cream, sugar powder and cacao powder stancil individual rectangle 1 3, 8" x 3 3, 8, medium 5 1, 2 x 7, strip 3 1, 4 x 17"

Price may varies

Tartain style toffeed apples in pate feuillet ee with caramelized mousseline chiboust cream individual 2 x 4, medium 7.5"

Price may varies

Coffee or chocolate mini eclair: 3", petit choux, caramel, kirsch, orange and cognac: 1 3, 8", mini opera & mini chocolate crunch: 1 x 2 1, 2", mini fresh berry tarts raspberry, blackb