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Bistro Vendome Menu and Prices

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Bistro
French

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Bistro Vendome Menu

Last Update: 2025-03-14

Hors d’oeuvres

Soupe à l’Oignon

$6.00

Charcuterie

$9.50

assortment of fine meats, condiments

Escargots en Croûte

$8.50

garlic, shallots, parsley, fennel, topped with puff pastry

Foie Gras au Poivre

$16.00

pepper seared foie gras, sautéed peaches, basil, five onion tart, Calvados sauce

Crêpes Vendôme

$7.50

roast chicken, Roma tomato, olives, herbs. Topped with a fried egg, béarnaise, fried capers

Steak Tartare

$12.50

beef tenderloin combined with aioli, Dijon mustard, capers, red onion. Topped with fried quail egg, grilled baguette

Moules

$10.00

mussels, garlic, herbs, white wine

Quiche aux Truffes

$8.00

egg custard, black truffles, smoked ham, wild mushrooms, scallions, warm bacon vinaigrette, spinach salad

Quiche aux Truffes

$15.00

served as an entrée

Les salades

Salade du Jardin

$5.00

seasonal vegetables, champagne vinaigrette

Salade de Betteraves

$7.00

roasted yellow beets, walnuts, oranges, fennel, Haystack Mountain goat cheese dressing.

Salade Campagnarde

$7.00

seasonal greens, redskin potatoes, bacon, fried egg, mushroom duxelle, white truffle oil, Dijon vinaigrette

Plats principaux

Poulet Rôti aux Herbes

$16.00

herb roasted half chicken, Yukon gold potato-leek-black truffle gratin, mâche salad, chicken jus

Culotte d’Agneau

$22.00

grilled Colorado lamb sirloin, chèvre-stuffed Roma tomatoes, crème fraîche English pea salad. Red wine sauce

Cuisse de Canard Confit

$19.00

molasses glazed duck leg confit, lentils, braised cabbage, beurre blanc, grilled apple golden raisin relish

Plat Végétarien

$16.00

house made crepe, sautéed crimini mushrooms, eggplant, red peppers, zucchini, French feta, marinated heirloom tomato salad, asparagus veloute

Risotto de Crevette

$22.00

creamy carnaroli rice, sautéed shrimp, tomatoes, Emmenthaler cheese, haricot verts, crisp bacon, crab butter sauce, toasted almonds

Saumon Grillé

$18.00

artichokes, capers, sundried tomatoes, black olives, horseradish potato galette, cucumber chive créme fraîche

Médaillions de Veau

$20.00

veal cutlet, cepes white truffle spaetzle, fried quail egg, caper beurre blanc, crisp corn, red pepper, parsley

STEAK FRITES

Classique

$21.00

béarnaise

Au Poivre

$22.00

green peppercorn sauce

Roquefort

$23.00

port reduction

ASSIETTE DE FROMAGES

selection of cheeses of the day

$12.00

A daily selection of artisan cheeses

$12.00

Plateau provençal

assortment of fine meats, cheeses, condiments

$17.50

PETITS PLATS

Yukon gold potato-leekblack truffle gratin

$5.00

pommes frites

$4.00

macaroni & cheese

$5.00

Perrier

$4.00 - $7.00

Evian

$4.00 - $7.00

French Sodas

$3.00

Almond - Mint - Orange

French Press Coffee

$3.00 - $6.00

Espresso

$3.00

Cappuccino

$4.00

Chocolat Chaud

$4.00

Tea

$2.00

DESSERTS

Lemon Poppyseed Cake

$6.00

white chocolate strawberry mousse, strawberry coulis, white chocolate glaze

Blueberry Lavender Napoleon

$6.00

whipped lemon crème fraîche, fresh blueberry compote, crispy phyllo

Dark Chocolate, Orange Scented Bavarian

$6.00

tropical fruit, dark chocolate curls, port reduction

Rhubarb Plum Crepes

$6.00

house made crepes, rhubarb, plums, vanilla-scented whipped cream, buttermilk ice cream.

Crème Brûlée

$6.00

classic vanilla

Flight of Ice Creams and Sorbets

$6.00

choose three from our seasonal, house made creations

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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