Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Flash-fried calamari with sides of marinara and saffron aioli
Escargots with ouzo, garlic, parsley, and butter with a mushroom cap gratin.
Thin slices of black Angus beef with walnuts, capers, shaved parmigiano cheese, and a white truffle vinaigrette.
Grilled diver scallops wrapped in bacon over red lentils in a lemon butter sauce
Baby lettuces, sliced Bosc pears, red onions, candied cashews, gorgonzola cheese, and tomatoes tossed in honey vinaigrette.
Add grilled chicken or grilled shrimp $6 or anchovies $2
Mixed greens tossed in our house balsamic vinaigrette.
Fresh mozzarella, tomatoes, and basil pesto vinaigrette over baby greens
Tomatoes, country ham, onions, mixed peppers, mushrooms, bacon, feta, or cheddar cheese. Additional toppings $0.75
Pan-seared salmon served with capers in a lemon butter sauce.
Pan seared rainbow trout topped with toasted almonds in a Chardonnay sauce.
Pan-roasted chicken breast with mixed wild mushrooms in a marsala wine and sage sauce.
House made ravioli of beef and fontina cheese in a tomato cream sauce.
Housemade raviolo stuffed with brie and Bosc Pear served in a light almond butter sauce.
Fettucini pasta and jumbo shrimp served in a classic light alfredo sauce.
House made lasagna layered with ground beef, ricotta cheese, house made mozzarella, parmegiano cheese, and marinara sauce.
Angel hair pasta with julienne vegetables in a spiced tomato sauce.
Risotto served with a selection of new fresh ingredients every day.
Half-pound of chopped short ribs and brisket beef, grilled and served rare to medium with your choice of fontina or cheddar cheese. Add bacon for $1.50
Grilled lamb kabob and tzatziki sauce served over pita bread topped with mixed green salad.
Slow cooked barbeque pulled pork and duck confit with fontina cheese on challah bun.
Open-faced sandwich layered with house made mozzarella and tomato with a pesto aioli.
Roasted turkey breast, pepper jack cheese, fontina cheese, bacon, and pesto aioli on a toasted sourdough.
Country ham, turkey, white sharp cheddar cheese, bacon, and fontina cheese with a pesto spread on toasted sourdough.
Turkey, grilled chicken, mozzarella, olives, lettuce, tomato, onions, and chipotle mayonnaise, served as a wrap.
Fresh made salmon cakes pan seared and served with salad and chipotle aioli.
Chicken paillard, garlic confit, roasted bell peppers, fresh mozzarella, and smoked bacon pesto aioli.
Fresh fish with grilled romaine lettuce hearts, tomato, and onions dressed in a tequila and lime aioli.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.