Bistro Twenty Seven Menu and Prices

$8.00

Flash-fried calamari with sides of marinara and saffron aioli

$7.00

Escargots with ouzo, garlic, parsley, and butter with a mushroom cap gratin.

$8.00

Thin slices of black Angus beef with walnuts, capers, shaved parmigiano cheese, and a white truffle vinaigrette.

$11.00

Grilled diver scallops wrapped in bacon over red lentils in a lemon butter sauce

$7.00

Baby lettuces, sliced Bosc pears, red onions, candied cashews, gorgonzola cheese, and tomatoes tossed in honey vinaigrette.

$6.00

Add grilled chicken or grilled shrimp $6 or anchovies $2

$6.00

Mixed greens tossed in our house balsamic vinaigrette.

$8.00

Fresh mozzarella, tomatoes, and basil pesto vinaigrette over baby greens

$9.00

Tomatoes, country ham, onions, mixed peppers, mushrooms, bacon, feta, or cheddar cheese. Additional toppings $0.75

$12.00

Pan-seared salmon served with capers in a lemon butter sauce.

$12.00

Pan seared rainbow trout topped with toasted almonds in a Chardonnay sauce.

$11.00

Pan-roasted chicken breast with mixed wild mushrooms in a marsala wine and sage sauce.

$13.00

House made ravioli of beef and fontina cheese in a tomato cream sauce.

$13.00

Housemade raviolo stuffed with brie and Bosc Pear served in a light almond butter sauce.

$11.00

Fettucini pasta and jumbo shrimp served in a classic light alfredo sauce.

$10.00

House made lasagna layered with ground beef, ricotta cheese, house made mozzarella, parmegiano cheese, and marinara sauce.

$9.00

Angel hair pasta with julienne vegetables in a spiced tomato sauce.

$9.00

Risotto served with a selection of new fresh ingredients every day.

$12.00

Half-pound of chopped short ribs and brisket beef, grilled and served rare to medium with your choice of fontina or cheddar cheese. Add bacon for $1.50

$10.00

Grilled lamb kabob and tzatziki sauce served over pita bread topped with mixed green salad.

$10.00

Slow cooked barbeque pulled pork and duck confit with fontina cheese on challah bun.

$9.00

Open-faced sandwich layered with house made mozzarella and tomato with a pesto aioli.

$9.00

Roasted turkey breast, pepper jack cheese, fontina cheese, bacon, and pesto aioli on a toasted sourdough.

$9.00

Country ham, turkey, white sharp cheddar cheese, bacon, and fontina cheese with a pesto spread on toasted sourdough.

$9.00

Turkey, grilled chicken, mozzarella, olives, lettuce, tomato, onions, and chipotle mayonnaise, served as a wrap.

$10.00

Fresh made salmon cakes pan seared and served with salad and chipotle aioli.

$9.00

Chicken paillard, garlic confit, roasted bell peppers, fresh mozzarella, and smoked bacon pesto aioli.

$9.00

Fresh fish with grilled romaine lettuce hearts, tomato, and onions dressed in a tequila and lime aioli.